Pakati siyana veimba dzinokanganisa zvikurukuru yakakurumbira pamwe Madzimai epamusha kuwana ose Assorted miriwo. Ivo anoshandiswa zvakanaka salads, appetizers, Salad muto uye borscht, zvinoumba nokuti stews uye anogocha. Sei Stock batsira uye anobatsira zvokushandisa izvi, ona pazasi!
Bell pepper vane hanyanisi
muriwo vakavhengana kwakadaro, mu yechando kugadzirira, anonyanya zvakakodzera pakugadzirira muto uye mumuto, ndiro. Inoitwa nebhero mhiripiri, celery, parsnip uye parsley, girini nhungirwa kubva nedhiri parsley chete. Per 1 kg zvevhu muriwo anoenda paundi okuwedzera zvinoriumba. Kubva kukarukureta uyu kufuka chinoramba munyu: 300-350 d vakavhengana muriwo akagadzirirwa chando sezvinotevera: zvose zvokubikisa kugeza, svuura. Pepper dimura Julienne yakanaka. Roots kwehafu yeawa akaisa mumvura inotonhora, ndikageza zvakare uye akatema saizvozvo. Greens wakatemerwa zvidimbu. Zvose akarara navanopinda mbiya, wedzera munyu uye Nyatsosanganisai. Siya mberi kwemaminitsi 20 kusvika zvinhu yakanyura mune munyu uye facial mumwe. Zunzai mbiya kakati: imi regai chete vakavhengana miriwo - muchando, uye zvakakosha kuti zvokudya zvakaenzana kuparadzirwa uye akaiswa mushonga wokuuraya zvisaora. Zvino packagi kunovhengana pamusoro mabhanga, zviri nani 250-500, musoro, pabutiro, arisase zvakawanda spoon yomunyu - saka Assorted nani zvinochengetedzeka. Close kapron lids uye chitoro panzvimbo inotonhorera, nzvimbo yakaoma.
Chenjera vasanganise mhiripiri uye tomato ava
Wonderful vakavhengana muriwo (nokuti chando aita, uye kwete chete) akauya kwatiri kubva kuna Bulgarian chili. Uyewo yakanaka nokuda refueling, asi rinogona kushandiswa senzira yoga dhishi: chisarudzo ichi adzhika, mazai, etc. Hot, Spicy, sanganisa ichi emichero hanyanisi muchafadza mafeni dzakawanda zvinonaka nezvikafu zvishoma uye kununurwa kukuru kupfuura mumwe muridzi ..! Pamba, vokuBulgaria kudana "Lutenitsa" yakafanana nezvokudya uye vari chakasvitswa kubva kumarudzi namarudzi, avo Quick. In yechando hwakakanyiwa miriwo kubva vakawanda zvinozipa pepper, tsvuku zvikurukuru (75-80% of zvachose uremu yenhengo zvose), madomasi, akatorwa mu zvikuru zvidiki (25-20%), zvinovava mhiripiri pods, vakuru gariki, 100 g sunflower mafuta, shuga, uye munyu (15 g). Kunwa mishonga raanotaura aiitwa 1 kg nemiriwo. zvikuru sei kuvatora, uye sezvinoita mafuta, shuga, etc. The Zvinoumba ndiro rinosanganisira hanyanisi - .. On neziso. Vose Mhando mhiripiri Wash, yakachena kubva mbeu, racherwa zvidimbu. Racherwa zvidimbu madomasi. Herbs, gariki, zvakare, dimura dzakarukwa zvakanaka. Dururirai musanganiswa muhari, bikai pamusoro svikiro kupisa kwemaminitsi 20, chete kurunga. Oga, Haskalah ruomba ugodira vari muriwo, wedzera shuga uye munyu. Siya kubika kwemaminitsi 20-25 zvakawanda, uye ipapo ndokuwarira pamusoro chena mabhanga. Bikai navo kugeza nemvura: fő - hafu yeawa, 0.5 litres - maminitsi 25. Isa kumusoro, kwidibira, pechifukidziro, ngazviitwe tonhorera. Tomato Spicy muvhenganiswa zvagadzirirwa!
Salad "Assorted richinaka"
zvinofadza chaizvo uye zvinobatsira kuti mubude makarotsi, hanyanisi uye pepper yakavhenganiswa miriwo. In yechando (mufananidzo zvakabatanidzwa) rakanyorwa, ichava inokosha yemashoko mavhitaminzi uye mafaro Ngachidyirwe neimba yako. Zvinoriumba: shoma zvitema, madomasi, bhero pepper, hanyanisi, makarotsi. Mumwe mhando miriwo tora kilogram. Asi, kumboda, kana uine chinhu yakawanda uye chinhu zvishoma - musafunganya. Pairi uye maronda kuti dzinogona kubatanidzwa. Zvimwe zvinhu: Garlic - 2-3 musoro, nemiriwo (parsley, dhiri) - 100 g, vhiniga (6%) - 200 g nemafuta emiriwo - yemafuta. Munyu inowedzerwa kuravidza. Kana uchida kuita Salad mupfumi chinonhuwira uye yakashapa, isa zvishoma shuga. All miriwo racherwa akashambidzika zvidimbu, akarara namatare, nokudira mafuta nyemba kwemaminitsi 40. In pakati muitiro kuwedzera musanganiswa minced gariki, munyu, nemiriwo (uye shuga). The Hot Ndiro packagi kubudikidza mabhanga fő. Mumwe dira vhiniga (a spoon yakazara) uye mupumburu kumusoro. Banks pafiripi, putira, ngazviitwe kumira kuti zuva.
In yechando, akazaruka uye kudya nezvikafu zvishoma pamusoro utano, vachiyeuka chirimo!