Monyorora makabheji, rinonaka, wakawanirwa, chando adya chaiyo zvinofadza. Nokuda akasiyana Recipes kuvagadzirira kuva chero mhando uye zvakawanda. Zvikurukuru achirova dzakasiyana-siyana salads.
Cabbage Salad, pickled pamwe maapuro
We zano kuedza kuva saradhi yakadaro. Of makabheji munguva yechando (yayo kushayikwa mavhitaminzi uye ngozi chikosoro), zvinonyanya kukosha. A chinoshamisa chokuti zvinosanganisira iri nhengo dzaro dziri makarotsi uye maapuro. A zvinokosha kunobva anobatsira redu muviri zvisaririra okunze, ichi chigadzirwa wedzerai rinogona kushandiswa sepokutangira miriwo soups, stews uye anogocha. Kana munhu tudyo, zvadaro Salad vachena makabheji (munguva yechando) riri ungaenzaniswa, kutenda shoko! How kubika: 1 kg kubva makabheji anoenda 2-3 makerotsi (uwandu chinja pachako kuti kufarira), dzakawanda Antonov Apple (kana zvimwe chando siyana), tsama mbeu caraway year nedhiri, 100 g shuga, zvishoma munyu. Vakazadzwa yedu Salad kuti makabheji muchando marinade. Per fő mvura inotorwa 200-300 d vhiniga (9%), tsama allspice. Vegetables shred rinoparadza diki, asi yoga. Cabbage, kuwadzana shuga uye munyu, mbeu nezvinonhuwira. Primnogo zvishoma kurega muto uye regai simuka mundiro imwe awa 3. chenesa zvirongo, kuti marinade kusvikira muzadze mugaba pamusoro muzvina. The wokupedzisira danho sei kuti Salad kuti makabheji muchando, riri sezvinotevera: poshinkuyte maapuro. Kuudza navo makabheji uye makarotsi, sanganisa zvakanaka. Kuisa zvose pemahombekombe, zvishoma tamping. Marinade haasi chakakandirwa, kunyange kana akadururira kubva bhodhoro. Chenesa monyorora: 0.5 triomphe zvirongo - maminitsi 20 fő uye vaviri fő - 25. Roll kumusoro, regai inotonhorera, takura pakavanda. Wonderful zvokudya zvinonaka pamwe akabika matapiri! Vamwe kapustnyak muriwo Salad kana muto rinozobudawo - Yum! About brine uti chinhu kunyanya pashure zvinonwiwa - ruponeso chaiye!
Coleslaw "mu wokuUkraine"
Vanoda kuziva sei kuti kuruka inonaka Salad kuti makabheji? Tiri kukubatsira. Mushevedzei uye "yechiUkraine" uye "Belotserkovsky". Zvisinei, pfungwa inokosha: zvinoitika yakanaka zvechokwadi dhishi! Uye yenhengo dzayo Zvinobatsirawo chaizvo - zvose pamwe chete uye mumwe vachiravana! Zagotovte gumi hafu-triomphe magaba: ari kutaurwa nhamba mishonga dzaizopiwa pavo. Kana 5 fő. Cabbage waida 2.5 makirogiramu, 1 kg mhiripiri, zvakafanana makarotsi, hanyanisi paundi. mafuta Sunflower ukapisa yemafuta, zvakafanana vhiniga (6%). Spices yokuravira (Bay mashizha, mhiripiri, clove). Zvinokosha kucherechedza kuti uchingopfuura kuti vose blanks ose makabheji (salads, pickled uye marinated miriwo, rose kana sliced) dzinoitwa chete kubva mukupera mhando, mumatsutso uye chando. With misoro kuzoposhera uye yokumusoro shizha shred cabbages dzizere (kota padiki) rinoparadza. Rangarirai makabheji, kuzvirunga nomunyu. Kucheka rinoparadza uye mhiripiri. Dimura kerotsi, akaisa kufashaira mvura kwemaminitsi 10 zvino wopedza, inotonhorera. Hanyanisi akacheka semicircles kudaro chete ukobvu sezvo makabheji. Sanganisa navo pamwe chete (kune makabheji haasi kushuma asi!) Uyewo prisolit, siya kwehafu yeawa. Shure kwaizvozvo, kubatanidza Salad zvokubikisa, mwaka namafuta uye vhiniga. In mabhanga dira zvinonhuwira (allspice, kumini, etc.), Spread Salad chenesa. Kukwanisa-fő paburiro - maminitsi 25, fő - 30 mabhanzi, apo muchando vanodya nomufaro!
Mouthwatering Muruoko rwake anobata chirukiso iwe!