Delicious zongzi muhari pamwe howa

Zongzi vanoonekwa chimwe chezvinhu dzakakurumbira ndiro. Izvi hazvishamisi. dhishi Izvi haatarisiri kubika refu, zvikuru fungidziro uye vanopedza mari yacho. Zvisinei, ichi dhishi nyore kunogona kuita Nyanzvi chaiyo, kana kuita shoma nesimba. Tinopa kuti vanobika zongzi muhari pamwe howa. dhishi ichi, uye ari kugadzirira pfupi, uye nokudaro rine zvakanaka chitarisiko uye panguva imwe chete kumba, uye kunze, Inonaka zvinonaka.

Zongzi muhari pamwe howa pamusoro-Amur

Unofanira zvinhu izvi:

• zongzi (iripo musha kana chitoro);
• mazana maviri magiramu chiropa (nyama);
• mazana maviri magiramu ose notumwe (inowanikwa zvomumagaba kana akaomeswa);
• Mabumba matatu kana mana;
• muto;
• magiramu zana mayonnaise;
• magiramu zana anovava ruomba;
• maviri spoon pamusoro domatisi namatidza;
• hanyanisi;
• mafuta muriwo;
• omesa (yokuravira).

Saka, ngationei bikai kuti zongzi muhari pamwe howa

Chokutanga, tora chiropa uye racherwa yayo pakati kadikidiki zvidimbu. Zvadaro dimura kuti hanyanisi hafu marin'i. Namatai chiropa zvakakanyiwa namafuta ari ruomba kusvikira aita. Next unofanira kuwedzera uremu domatisi namatidza uye mota kwechinguva mumwe kana maminitsi maviri.

Tora ivhu hari uye superimpose navo chiropa zvakakanyiwa namafuta hanyanisi yakadzika, howa peya nezvirongo, zongzi (zvinogona ichakasangana nezvimwewo, asi zvinogona zvakakanyiwa namafuta ari pan). Vharai zongzi muto, wedzera zvose nezvinonhuhwira, imwe yetea pamusoro anovava ruomba uye mayonnaise uye hanyanisi.

Hari cover lids uye ugozvitumira muchoto anenge gumi kusvika gumi maminitsi. tembiricha hovhoni vanofanira Pakutanga kuva 180 inegumi.

Ndizvo sei nyore Pakugadzirira zongzi muhari pamwe howa.

Batsira Kuruma nzeve: pachinzvimbo kuti zvomumagaba howa kwerubwinyo rwakagara rwuripo rakagochwa mbishi howa kunogona kutorwa. Uyewo, nyama muto inogona nyore ne romuriwo kana bani yakabikwa mvura.

Zongzi - chinhu dhishi kuti wakafanana zvinenge zvose. Ndokusaka, unofanira kusiya nzira shoma yokubikisa dhishi ichi. Tinopa iwe mumwe nyore uye zvinonaka yokuwana nayo zongzi muhari. Gadzirira zongzi dzakadaro kutsanya zvakakwana (kunyanya kana isu kutora takagadzirira akagadzirwa Semi-dzapedza zvigadzirwa), zvokubikisa inokosha ivo zvinoda uye panguva imwe chete inopa tarenda kuravira.

Zongzi, chakabikwa nezvinhu howa

The mazita zvakafanira zvinhu:

• nepondo apedza Ravioli (zvimwe kumba, asi zvinokwanisika uye chitoro);
• mazana maviri magiramu ose anovava ruomba kana mayonnaise;
• milliliters zana mvura;
• mazana maviri magiramu Howa;
• mumwe hanyanisi;
• mazana maviri magiramu ose chizi (chikukutu);
• zvishoma ruomba;
• zvinonhuhwira;
• zvishoma munyu;
• hanyanisi (chero).

How kubika Ravioli pamwe howa

Tora howa, ivo kusuka zvakanaka, obsushivayut uye akacheka mahwendefa. Isa sliced howa pamusoro huru chakabikwa pani namafuta sunflower. Hanyanisi dzakachena, kuwacha uye racherwa cubes. Tinobva atume howa. Howa uye hanyanisi vanoda zvishoma munyu, wedzera mamwe zvinonhuhwirira (yokuravira) uye kubika kusvikira nounyoro. Kunyange zvichibvira kuti chendarira chizi (kunyanya pamusoro svikiro grater).

Pazasi poto akaisa zvishoma ruomba arisase breadcrumbs. Above tika kuparadzira rukoko Ravioli, ipapo paiva howa, chizi uye zvichingodaro kusvikira kumusoro.

Zvino mberi kusvika kwegadziriro mumuto. Tora mayonnaise (ruomba), kurisanganisa nemvura, zvishoma munyu, mhiripiri ugodira ichi mvura hari. The Urume inofanira kufukidza zongzi. Pashure paizvozvo, ugopfiga muvharo uye akaisa nehari muchoto.

Muchoto anofanira neshungu kusvika 175 inegumi.

Kugadzirira Ravioli zvakadaro howa muhari anenge makumi matatu kusvika makumi mana nemaminitsi. Usati kushumira, unogona achinakurira zongzi ari mundiro nokushongedza navo yemakwenzi.

Zvino tinogona chete tariro kuti kana uchida zongzi, ipapo Quick edu akatanga kuvada kunyange zvakawanda. Uye kana musingadi kubata mafeni pamusoro dhishi ichi, pashure pokuverenga yokubika iwe aida kuva nechokwadi kuti kubika navo. Chero zvazvingava, gadzirira, zvorudzi iwe nevadiwa vako, uye nakidzwa yenyu kudya!