Tartlets vane caviar - akanaka magadzirirwo rakanatswa kuravira

Maererano nemitemo nokuzvibata patafura vanofanira nguva dzose kuva chando nezvikafu zvishoma. I saka unoda kuti kutarisa yepakutanga uye vakanga zvinonaka. Naizvozvo, kugadzira yakanaka retafura tafura, uye kungoti yakatarwa mutambo kumba nguva dzose aenderane tartlets pamwe caviar.

Tarts muri matengu duku mukanyiwa izvo zvaizoitawo angava chisina, mbiriso kana Pyrozhkov. It kunobva zvaunofarira zviri hositesi vake unyanzvi culinary. Stuffing zvinoshamisa siyana. tartlets kazhinji kuitwa caviar, asi zvingaita pamwe romuriwo zvekupfakira kana nyama, pamwe inonaka zvekupfakira, iyo akashanda somutariri dhizeti. Ndivo nyore kuti vashongedze tafura nokuda kwayo chimiro uye Kupenya zvinoumba zvinodiwa. Asi tartlets pamwe caviar nguva dzose kutarira anonakidza zvikuru.

To tartlets vane caviar zvakazoonekwa nyoro uye akarurama muchanyauswa mukati muromo, uchakwanisa kubika mukanyiwa zvakanaka. Hazvifaniri kuva zvakanyanya pfava uye akanyanya gobvu uye rinorema. Nokuti zvinoda zvinotevera zvokubikisa: furawa gorosi 250-300 magiramu, mazai - 2 zvidimbu, margarine kana ruomba - 100 magiramu, ruomba (15% mafuta) - 100 magiramu, 5 magiramu yomunyu. Whisk mazai pamwe munyu ane chisanganiso rive furo, wedzera anovava ruomba uye Stir zvose kusvikira pachaenzaniswa. Mundiro kurunga mu sifted kubudikidza pedyo-meshed nesefa furawa (kana mukanyiwa iri fluffy kupenya), wedzera wakatemerwa grated margarine uye sanganisa kusvikira dzakafanana kusachinja-chinja (kuva vakaenzana kukura mwana). Zvishoma nezvishoma dira muna mushonga zvokubikisa uye kanya mukanyiwa chisanganiso pakutanga, uye kana zvinova zvikuru pamawere - maoko. Mukanyiwa inofanira kuumbwa zvakanaka, saka, kana waida, wedzera mamwe furawa. Crumple mugoisiira kuti richadzipa kwechinguvana (kwemaminitsi 15-20) pamusoro petafura ari kudziya 18-26 ° C. Izvi zvakakodzera nokuti nani mumatenhere gluten, izvo zvinoita zvikuru kwakavharwa nenyama.

Tartlets Kugadzirira kunosanganisira kushandisa anoumba simbi, vari anenge ose musha. Chokutanga rwakapetwa kunze mukanyiwa haasi anopfuura 3 mm gobvu uye vakatema circumferentially kugadzirwa zvinoreva (kushandisa mukombe akaiendesa) kuti kukura 1-1.5 masendimita anopfuura wakafara tswanda sekamufarenzi. Izvi zvinoitwa kuitira kuti kana nokuiswa mukanyiwa kupinda achitanga uye obminanii achitevedza contours kuumbwa nomukombero, izvo zvichaita mativi tartlets. MAUMBIRWO kwerubwinyo rwakagara rwuripo neshungu muchoto, uye uvaite blanks bvunzo. Tinofumura pamusoro nesefa uye kuzvibika mu muchoto pa 180 ° maminitsi C 10-17 kusvikira yendarama mashava. Matengu vakakwira uye kuvapa kuchitonhora nokuda 4 kwemaminitsi. Kuchinja uye wabvisa vapedza tartlet.

Kuchengetedza Madzimai epamusha kubika tartlets prozapas. A Mubiki stuffing - ichi inyaya kwemaminitsi. Saka iwe nguva dzose uine akanaka zvakagadzirwa madhishi, uye pamwe zvadzinofarira unogona kuedza. Kana akavanyengetedza kuti nguva uye gadzirira tartlets kamwe, unogona kutenga wakagadzirira akagadzirwa Semi-dzapedza zvigadzirwa ari muchitoro.

Kuti agadzirire tartlets red caviar, tinofanira zvinotevera zvigadzirwa nokuti zvinodiwa: tsvuku caviar - magiramu 150, zai - 2 zvidimbu, cream (kana rennet) - 200 magiramu. Pane chizi unogona kushandisa grated chizi kuburikidza nesefa, kwakarungwa mukuru-mafuta mayonnaise. On chikumbiro unogona kuwedzera kuti shrimp nyama (150 magiramu). Sami kuti shrimp inofanira kutanga dzichinyikwa kufashaira mvura chimbichimbi kwemaminitsi 3-6 uye kubvisa skimmer, vakachenesa uye racherwa matete rinoparadza. Bikai zvakaoma hunovira mazai uye chendarira pamusoro unosvikirwa grater. Curd anobatana kuti shrimp, achiwedzera mazai, mwaka nokuripisa mayonnaise (iyi nyaya unofanira kushandisa mayonnaise Salad kwenguva nani impregnation rokuzadza). Zvino zvakafanira kuti kuzadza ichi dzaserera tartlet gobvu pa 1 masendimita kureba, ari topsheet mubhedha muna mumwe musara caviar. Tartlets pamwe caviar vagadzirira. Shumirai patafura sezvo ushamwari Appetizer, uyewo aperitifs uye kofi.