Duck pamwe sauerkraut

Duck nyama panzvimbo yakaoma, asi muviri mafuta inoumba nokuti ine kutsiva. Just Fry zvisingabviri kuwana dhishi rakafanana rabha, asi zvokudya uye akabika nyama - zvikuru nayo. Kunyanya kana minced makabheji.

Recipe dhadha pamwe makabheji kunoda risingamboshandisi nhamba mishonga, anoti:

• anenge 600 g sauerkraut;
• magiramu 600 manyoro makabheji;
• 150 g bhekoni;
• 1 hanyanisi;
• anobvisa - nenzviro;
• 2 maapuro.

Ngazvidyirwe makazara Dhadha pamwe makabheji. Usati watanga kubika, unofanira kuigadzira. Bvisa bhekoni kubva zvitunha nomuzongoza (zvinokwanisika kuenda - ichi haisi kunodiwa). A nyama chena hwaputswa, zvokuti haana uchaomesa, ipapo pairi unogona kuita zvimwe, kwete zvishoma zvinonaka. Naizvozvo - zamu akanga excised uye akabvisa kusvikira kusvikira rinotevera yokubikira.
Zvino, tinofanira zvikuru Dhadha kwiza nomunyu mhiripiri uye, uye akagura zvakawandisa mafuta. Uyewo tisisiri okupedzisira phalanx of ichibhabhamisa. Tsaurai kusvikira chitunha - regai pasi apo isu kugadzirira stuffing.

Kunyange zvazvo dhadha yedu sauerkraut, pasi nyama Kazhinji yakavhenganiswa. Izvi hako sauerkraut pamwe matsva. Kukura pakuti sei uchifarira zvakawanda. Kana kubva kunaka makabheji - kana panguva kislyuschaya zvose (zvoitika), zvino wedzera mamwe matsva. It unobviswa chete rechitatu hafu yaipedzerwa nyama.
Cabbage (kwete sauerkraut) kuchekwachekwa uye parboiled. Kana Inonaka zvinovava, kufashaira mvura zaparte miniti 10. Izvi hazvisi nguva dzose, saka nguva dzose kuti soka ari makabheji pamwe kufashaira mvura hakusi zvakakodzera. Kuona chete kuedza kuravidza, uye zviri pachena.

Kuchenesa hanyanisi vaiguranye mukati mezvindori hafu.

Yakadzika chakabikwa mugango kupisa upi muriwo mafuta uye furaya ari Chopped hanyanisi, dzedu. Fry hanyanisi kusvikira segirazi mamiriro. Kuwedzera sauerkraut, uye vanotanga simmer 40 kwemaminitsi anopfuura yakaderera kuchipisa. Just ngwarira kuti haachinji ruvara uye asingauyi Fry. Pakati richipedza kuwedzera matsva makabheji. Five maminitsi kusvikira yakabikwa wedzera yomunyu varavire vanorichekerera, sezvaunoita wakafanana. Takatora zvidimbu zvishomanana. Zviri kutanga Zvakakodzera soka kusvikira munyoro.

Vakanga kubviswa pakupisa chopping ari maapuro ikoko. Mixed, ikozvino kwezana brisket. Zvakare kupfutidza, vakaedza munyu-shuga, kunyange dosolit kana zvakakodzera. Duck pamwe sauerkraut makazara pasi nyama dzaserera, saka unofanira kumupa zvishoma anomira.

Zvino ngaatore rimwe dhadha. Rinokwatuka kazhinji vaifanira kuboora unopinza chinhu (eg munhu munongoro). Izvi ndizvo zvatinofanira kuita kana zvakabikwa Dhadha yakayerera mafuta. Zvikasadaro noweshiri kuda chijana kukwira chisingabviri mafuta. Asi regai kubaya nyama - kana ponji nzvimbo yakaoma.

Kana zvinodiwa haachandidi, kutanga stuffed Dhadha. Hazvifaniri zvakare zvakasimba ndokurongedza kuti muitiro kubika shiri hazviwirirani kuparuka. Kunyange, zviri wavawo mudzidzi. Zvingatova zvakananga akaronga, nokuti ganda asingadi dzinokaroparuka pakutanga kubika, uye akapotsa pamagumo. Naizvozvo, yatova minced engorged mafuta uye akachengeta chimiro chayo, sokunge ari Dhadha uye akazadza mutsvuku gorochkoy. Kana haudi ichi, kwete rammed izvozvo.

Akagadzirira shiri vakaisa pakadzika pani kana mbaura. Pre nzvimbo zvinogona vasonanidza shinda stuffing nyama uye kubatana makumbo.
weft sauerkraut kufamba mu sechoto Asati neshungu kuti 200C, zvakakodzera kuzadza rimwe girazi remvura. Ose hafu yeawa, kana sezvinodiwa, zvichava zvakakodzera zvaimutambisira kunobva dhadha mafuta. Kuzvibika muchoto kusvikira vakagadzirira mamiriro. It kunowanzoitwa pakati 1.5 uye 3 maawa zvichienderana kukura shiri. To kudya kwedu akazviratidza hwakanaka uye akanaka goko, zvakakodzera tsvedzesa kuguma uchi hwake, zvishoma pre-rakasanganiswa nemvura (spoon mvura pamusoro nendiro uchi kana uchi zvikuru mukobvu, mvura achatora refu). Saka zvinogona kudzokororwa maviri kana katatu, ipapo Dhadha pamwe sauerkraut achava anokwezva uye Appetizing chitarisiko.