Folk mishonga nokuti manyoka

Pasinei chokwadi kuti mushonga ano yakatanga panguva soro yakati sandara, chikamu chikuru chavagari achiri anoda kushandisa pakurapa. zvinangwa zvavo mishonga. Zvikonzero zvacho zvakawanda, uye kwete mudukusa pakati izvi ndizvo dzinongoitika zvokubikisa uye mari chinhu. Zvechokwadi, kazhinji mishonga, iyo varwere chiremba, mari, saka zviri nyore kuti serisina analogue zvinodhaka, uyewo yakavakirwa dzinongoitika ingredients. Pasinei zvikonzero kushandisa mushonga tsika, chero nzira dzayo dzaibudirira.

Nyaya ino - vanhu zvinoreva kuti manyoka (manyoka). Izvi Chiitiko hachifadzi zvinogona kuitika munhu wedu, uye zvine musoro kutora kucherechedza ane mazano mashoma.

Mumwe inonyatsobudirira nzira - iri vachikuya ganda huku mudumbu akaomeswa. poroshochek kwakadaro kunogona kupa kunyange vana vaduku (hafu yetea) kakawanda zuva. Naizvozvo, vanhu vomumusha haana kukanda huku gizzards, pasina kutanga kubvisa kubva ganda.

Chimwe inobudirira achishandisa Mapato ose chevarwere mishonga kuti manyoka - a congee. Kuigadzira, unofanira kutora yetea zvavo mupunga bota, kudururira nhamba nemikombe manomwe mvura uye kubika pamusoro yakaderera kupisa kusvikira nounyoro. Tora decoction vanofanira kuchafadza maawa maviri ose ari uwandu kapu imwe rechitatu. Rice anozivikanwa kukwanisa wayo panhengo, saka rinoshandiswa kurwisa manyoka.

akakurumbira kwazvo pakati pavanhu uye rinoshandisa decoction pamusoro cranberry. Two tafura nezvirongo mashizha, cranberries vazadze mbiya mbiri mvura (inopisa) uye akabika kwemaminitsi 10. Uyezve, pashure muto haachandidi, zvakakodzera wopedza uye tora nguva mana zuva mashanu milliliters.

Rinotevera chishandiso haisi shoma anozivikanwa kupfuura apa. Tora mazana maviri magiramu pamusoro fruit, kuwana masvingo dzavo, nokudira doro (hafu ity) uye richadzipa kwemazuva matatu. Tora katatu pazuva muchimiro mumate, rakasanganiswa nemvura inodziya (6-10 anosiya pa 50 magiramu mvura). Madonhwe vanofanira kurega kutora kamwe ari manyoka zvachose.

Ndezvipi zvimwe zvavo mishonga kuti manyoka dzinoshandiswa.

mushonga Traditional rinokurudzira iri huye manyoka kumedza pizi shoma dema mhiripiri, pasina kutsenga.

Astringent anozivikanwa blueberries, saka unogona kudya kana kunwa pachavo michero mondo / decoction pamusoro blueberries.

Inoshandiswa kurapa manyoka nedzevakuru tincture pomuouki omuti: mbishi tii chipunu kuwedzera mvura (magirazi maviri) uye kuisa mukati maawa masere. Zvadaro kunotadzisawo utore katatu pazuva hafu girazi pamberi zvokudya.

Izvi inoshanda chaizvo Nemiriwo manyoka segavakava. Dry mbishi zvinhu zviri uwandu imwe yetea vanofanira kudira kufashaira mvura (chete mukombe chete) uye kusimbirira nehafu yeawa. Maminitsi 15 kana 30 vasati kudya spoon zuva muna matatu yakakamurwa mishonga.

Yaishandiswa utiziro kubva fufune uyewo peel they and and nepomegraneti liqueur, brewed pamwe kufashaira mvura. nemasiraidhi spoon mutamba yokudira girazi kufashaira mvura, ngazviitwe yokubika uye kunwa yose aizomupa.

Folk mishonga nokuti manyoka kukasawedzerwa zvinotevera yokubika: hafu ity waini tsvuku tora horsetail miriwo, somuzivi, dzendarama ndebvu, rhizomes Hypericum, Prime, Angelica (mumwe pazvokudya ane chitsama 5 g); uye mumwe 2 g peppermint uye zvakafanana valerian mudzi. Okupedzisira maviri zvinoriumba vari kuwedzera kunoguma muto kana akabhururuka ari zvakasimba chisimbiso mudziyo. Nepo Pakugadzirira kunwa - nehafu yeawa. Dosing: 2 spoon kudira kuva beaker mvura iri kufashaira, dzaserera zvishoma uye kunwa muchimiro kupisa.

In achabatira mishonga kuti manyoka kunofanira vanotaurawo Linden nemarasha. A yetea of mari akatorwa kaviri zuva nemvura.

Vanhu Councils kurapa manyoka ane mugove chaizvoizvo, heano rakajairika vaya. Pakupedzisira ndinoda kuyeuka mukuru mushonga. Self-mushonga nokushandiswa zvavo nzira kazhinji zvikasashanda, saka kushanya chiremba - hazvisi kunyange kwechokwadi, ndizvo zvakafanira muviri wake pachake.