Fricassee kuti nyama yenguruve: dzinonakidza Recipes

Fricassee - zviri zvinonaka chaizvo uye zvinovaka dhishi. Wakaitwa akasiyana siyana nyama chete kuwedzera yamarudzi ose miriwo, nezvinonhuhwira uye kunyange bota. Mberi zvakanaka chero divi madhishi uye anogona kuva yakanaka kudya kuti mhuri yose. Averenga bhuku yanhasi, uchadzidza sei kuti nyemba pakati nyama yenguruve.

Option pamwe howa

Hazvina kwomwoyo uye huya hunenge dhishi yakagadzirirwa kubvira nyore uye chipa ingredients. Saka, zvinokwanisika kuti zvichaita dzichitaridzika yagadzirwa pa-desktop pako. Kuti varege yokunonotsa, kutambisa nguva kutsvaka chisipo zvinoriumba, iva nechokwadi kuti nekaviri-tarisa kana pane zvose chaunoda kicheni yenyu. Kuti zvokudya zvinonaka zvakabikwa kuti nyama yenguruve pamwe howa, unofanira:

• 300 magiramu nyama tenderloin;
• mumwe spoon kuti cream uye furawa;
• 100 magiramu Howa;
• nemudzimai spoon ose ruomba;
• Svikiro hanyanisi;
• 2 hadiyo clove;
• ½ yetea pasi dzekorianderi.

Ebetsero zvinhu inowanzoshandiswa cilantro, mhiripiri, munyu uye chero mafuta muriwo. Akafanirwa pakuvapo zvinonhuwira izvi vakagadzirira fricassee kuti nyama yenguruve, kuti tikundikane uko munyaya ino achawana pemhino.

Vhura-inobva zvemichina

Chokutanga, unofanira kutora nyama. Pork kushamba mumvura inotonhora, pukuta nebvudzi mapepa matauro uye akatema zvidimbu zvidiki. Pashure paizvozvo, zviri vakatumwa mugango, akazora chakanaka inodziya mafuta muriwo uye tumafuta zvakakangwa.

To mashava nyama, wedzera wakatemerwa hanyanisi, gariki vakayambuka wokudhinda uye sliced howa. Pashure paizvozvo, remangwana fricassee kuti nyama yenguruve kwakarungwa zvinonhuhwira, kukuchidzira uye bikai pamusoro shoma kupisa kuti chikamu paawa. Zvadaro vari chakabikwa mugango kudira mvura zvishoma yokunwa, akaisa yakashapa ruomba uye cream, uye kuramba simmer. Mushure maminitsi mashoma kudururira furawa uye Nyatsosanganisai kusvikira kunyangarika duku nemavhinga. Kana muto achinge thickened zvakakwana, zviri kubva ndiro, arisase wakatemerwa makwenzi uye kushumira.

Option ne mupunga

resipi Izvi zvinofadza nokuti kunosanganisira kushandisa mano pasi mutengo zvigadzirwa, zvakawanda zviri nguva dzose aripo pamba ose. Vakabika pairi fricassee kuti nyama yenguruve anotendeuka kusimba zvinogutsa uye anonhuwira. blyuli kwakadaro kunogona kushanda kwete chete kune imwe mhuri chirariro, asiwo kune vaenzi asvika. Ndizvo zvinonaka kudyisa dzavo pachine, ona kana uine yaswedera:

• 200 magiramu kuti nyama yenguruve gumbo.
• Spoon cornstarch.
• Young Squash.
• Yetea Dried nyama.
• 100 magiramu mupunga.
• 5 spoon mafuta muriwo.
• milliliters 300 apera ndiri kana mvura.
• 170 magiramu ane musanganiswa miriwo (twakadai, chibage uye pizi).

To kueche nyemba yenguruve yokuwana pamwe mapikicha chinogona kuonekwa mubhuku ano, hazvina safarira uye shata, zvakakodzera muzadze apa mazita nomunyu, mhiripiri uye Bay shizha. Zviri zvinonhuwira izvi kuti dhishi zvikuru anonhuwira.

Description acho

Prewashed uye obsushennuyu yenguruve racherwa matete rinoparadza, kwakarungwa nezvinonhuwira, wedzera mamwe munyu uye zvakakanyiwa namafuta ari chakabikwa mugango azora pamwe kupopotedzana mafuta muriwo. To mashava nyama, kudururira mupunga ugodira yakasvinwa mvura zvokuti chinofukidzwa chose. Pane akatumawo pizi dema mhiripiri, nyama uye Bay shizha. Pan akafuka muvharo uye kusiya kuti mashoma moto.

By nyama hafu-rapera uye mupunga kuwedzera diced hanyanisi, uye pashure maminitsi mashanu kuisa zviyo, makarotsi, pizi inonhuhwira. All yezvokudya iri pasi kupisa kusvikira mupunga munyoro. Kana zvakakodzera, pani zvishoma nezvishoma zvikamu mvura yokunwa.

Pakupedzisira vatogadzirira fricassee kuti nyama yenguruve kusaswa pamwe sifted starch uye Nyatsosanganisai. pamwe wakatemerwa nemiriwo Panguva yokupedzisira Danho iri kusaswa.

The zvakakodzera zvikuru Garnish nokuda dhishi ichi ichava vaduku zucchini. Nokuti gadziriro muriwo avo ndikandoshamba, obsushivayut, racherwa matete zvidimbu uye vakagochwa pamusoro rinopisa yakaoma pani nevasiri rutanda unhani. Zvadaro Chiso chinopenya zucchini nomunyu nezvinonhuhwira, uye ipapo zvokudya patafura pamwe yezvokudya. Kudya kwakanaka!