Gourmet Mazambiringa: Kusiyana-siyana

Mhando dzakasiyana dzemazambiringa Furshetny dzakasikwa nechizvarwa chekuUkraine V. Zagoruiko nekuyambuka marudzi. Chipo chinobva kuZaporozhye neku Kuban, iyo yakazoitawo unhu hwakanakisisa hwemhando yeMoldova neKadhinari. Kubva kuKuban zvakasiyana-siyana zvakatora muvara uye maumbirwo emakroberiti, uye kubva kuChipo Zaporozhye simba rekukura. Chii chinonzi mazambiringa anokosha Fourchette?

Zvinyorwa zvinotsanangurwa

Iyo minda yakave yakakurumbira muna 2008. Gourmet Grapes (chinyorwa chinogona kuonekwa munyaya yacho) chinoreva marudzi akasiyana-siyana kana okutanga-okukura. Inowanikwa mumazuva makumi maviri.

Anofanirwa kuve nekuvhenekera kwepakutanga kwamajikiji. Muvara wavo unochinja sezvavanokura. Chokutanga chinova ruvara rwepepuru neine tsvuku tsvuku, zvino inoshandura rima bhuruu. Pamusoro pemabriji aya akafukidzwa nekanyoro kakoti. Nemhaka yaro, ma berries anoita seechiedza. Fomu mufananidzo wemubhairi. Inorema imwe kubva pa10 kusvika ku12 g.Imwe inosvika 20 g.Bhuku rechitatu-dimensional, cylindrical-conical mafomu ane Gourmet mazambiringa. Tsanangudzo yezvakasiyana-siyana nevarimi vewaini vanoti uremu hwavo hwakasiyana kubva ku 600 g kusvika 1 kg, dzimwe nguva inosvika 2 kg.

Mazambiringa emhando iyi anokoshesa maitiro avo akanaka. Iyo yakaoma, yakasvibiswa, ine tambani inobvumirana nemafuta anonzi fruity (zvakadai semamerare kana plum). Ganda rakatetepa. Ripen inotanga munaAugust, asi ine nhamba yakawanda yejikiji, inogona kudhonza kusvika munaSeptember.

Majikiri akachengetwa zvakanaka, usaputika uye usasvike kunyange mumvura inonaya. Asiwo kuchengetedza kwenguva refu pagwenzi hazvidiwi, nokuti kunwa kwejikiji kunowedzera kuipa.

Zviratidzo zvezvakasiyana-siyana

Masango makuru, matavi, midzi midzi yakanyatsokurudzirwa, saka inonyanya kuchengeta chikamu chevhu. Vanokura nokukurumidza, vachiwedzera kuwanda. Iro maruva ane bonde, saka havadi pollinator.

Gwenzi racho rinopindirwa nechando, rinogona kumira risina kuvhuvhuta frosts kusvika kuma22 degrees. Muchirimo inogona kutakura usiku mazaya. Saka, inogona kukura kunyange pakati peboka.

Kuberekwa kwemazambiringa Maonde

Kupararira mazambiringa Fourchette iri nyore. Kuti uite izvi, zvakakosha kukanganisa shanduro dzakawanda sezvinobvira mukati megore-madiki mashehes. Iyo inonamirwa kusvika pakadzika anenge 10 cm, yakasimbiswa uye inosaswa nepasi. Gara uchibata nzvimbo iyo madhavhe akavigwa, mvura. Unogona kushandisa mulching.

Pakazosvika mabhuru maduku achave nemidzi. Inogona kudyarwa panzvimbo inogara.

Kuberekwa nemaitiro

Kana pasina kukwanisa kuwana mucheka, zviri nyore kuwana muchero muduku kubva pakatemwa muchero. Inofanirwa kuva neinenge nhatu mafungiro. Vanomanikidzwa mumvura pamwe nekuwedzerwa kweHeteroauxin, Kornevin kana vamwe vashanduri vekuumbwa kwemidzi. Kazhinji, iyo buds inomutswa uye inokura. Chimirira kuumbwa kwemidzi hazvidiwi. Miti yakagadzirwa nemushutu kuitira kuti 2 itsvo dziri pasi pevhu, uye chechitatu chiri kunze. Seal muvhu. Zvadaro dururira slide yevhu rakare kuitira kuti kana zvichibvira ivhare shank rose. Kana mazai acho abuda zvakanaka, siyai kumusoro uye muvhare nejira regirazi, bhodhoro replastiki.

Vaviculturists vane ruzivo vanokurudzira kuti vasakurumidza kudyara mazambiringa Furshetny kunzvimbo inogara. Iwe unogona kubata gwenzi rakadyarwa mu "mwana wechikoro" kana bhakari asati abvisa bhurosi rokutanga. Saka zviri nyore kuvanza kubva kumafiri. Mushure mezvose, michina miduku haisi yekusagadzikana nechando apo vanhu vakuru.

Kudyara

Kudyara mazambiringa Fourchette zviri nani pane zvakavhenekera uye kudzivirirwa kubva kumhepo yekuchamhembe nzvimbo. Kubudirira mumumvuri, haazoiti. Inokura zvakanaka uye inobereka mazambiringa pamupata, nenzira ye "kumabvazuva-kumavirazuva," pamberi pemadziro eimba. Nharaunda pakati pemasango inofanira kunge inenge mamita matatu. Zvokukohwa munguva yemberi zvinowanzoenderana nekugadzirira kwevhu yekurima. Tanga kugadzirira nzvimbo yegwenzi idzva mumwaka mashomanana. Nokuda kwekusima kwevhu ichi chikwata.

Pasati papera mwedzi usati wasima, gadzira gomba rakadzika rinenge 60 masikati. Iyo ivhu rakagadzirirwa kuitira kuti mumakore mashomanana anotevera ive yakasununguka, zvichibvumira midzi kuti ive nyore kupinda mukati mezvikamu zvakaderera. Uye zvinovaka muviri, zvakagadzirirwa panguva ino, zvichapa mukana wekukurumidza kusimba mashoma.

Munzvimbo yevhu ine jecha Furshetny mazambiringa mumugero, mune clayey uye loamy, nechinguva chapamusoro chemvura yapasi-pamasango. Nokudaro, mashizha munyaya yekutanga inowira pasi pepasi, haufaniri kupisa kubva mumasikati, uye muchipiri vanosimudza kumusoro kwepasi. Midzi ye mizambiringa ye Fourchette ichadziya zviri nani, uye mvura haigoni kuparadza midzi, zvichiita kuti kuora.

Nyika iyo yakatorwa kunze yakavhenganiswa nemuriwo kana manyowa, uye girazi rehuni ash rinowedzerwa, rakaoma mineral fertilizer. Kana zvichidiwa - uya nejecha kana ivhu (kuchengetedza unyoro).

Chikwata chema-t-ups uye mabhodhoro epurasitiki ekudiridza zvinoshandiswa pedyo negwenzi. Mumakore mashomanana vanogona kuchinjwa ne-asbestos-samende mabomba.

Kuchengetedza mazambiringa Fourchette

Kuchengeta gwenzi remazambiringa rinodikanwa kuti riite uremu hwekudya nguva. Pakarepo mushure mekudyara, iyi inogara ichidiridza. Ita kusvika kumaita makumi maviri emvura panguva. Kunwa mumvura yakaoma kamwechete pavhiki. Muchengetedze ivhu rakakomberedza trunk. Mucherechedzi hausi kungochengeta chete unyoro, asiwo hahubvumiri masora kuti awedzere uye adzore kunze kwegwenzi.

Mitsara inochengetwa yakachena, inochera kana kupeta uswa uye masora. Makore maviri ekutanga anonwisa nguva dzose.

Bhuku revakuru rinogara rakasungirwa michero. Izvo zvakasarudzwa zvakananga, zvisingaiti zvakashata zvinongokura kubva kubva kumusoro. Nguva dzose bvarura miseve miviri yakaparadzana, pfupisa iyo iyo michero yakaiswa. Asi panguva imwecheteyo, hazvibatsiri kubvisa zvikwereti uye kutungamirira kutsvaga kwepamusoro (kubvisa). Muchiitiko ichi, vanogona kukura pfungwa dzisina kumira, iyo inotadzisa gwenzi. Kubvisa matanho, siya kwavari kusvika 2 mashizha. Embossing iri kuitwa muna August.

Kunwisa mabhuru emadhiro

Dyara munhu mukuru zvinomera zvishoma kazhinji. Mazuva gumi vasati vatumbuka, kumwaira kunomiswa zvachose, kuitira kuti tisashusha kudururwa kwemavara. Kunwisa mvura kunoshandiswa muvhu.

Usashandisa kudiridza kusasa, kana zvichibvira kudzivirira gwenzi kubva mumvura. Izvi zvichamuponesa kubva kuzvirwere zvefungal.

Iyo inorohwa mildew uye ovidium (chikwata chekukundwa 3 nhope).

Kugadzirwa kwegwenzi

Musiki wezvakasiyana-siyana Furshetny anokurudzira kuti akure gwenzi risina tsvina, pamapurasitiki akawanda. Mutoro wose wegwenzi unobva kuma40 kusvika ku50 maziso. Tora zviputi kusvika 5 ... 8 kidneys. Kana kushanda uku kusati kwaitwa, ma berries acho achava maduku, uye nhamba yehombe - huru.

Kukura kunotangira kubva mugore rechitatu mushure mekudyara. Dzvanya pamakona ema 45 degrees. Iyo yakatemwa inowira kune rumwe rutivi rwakatarisana neziso. Iyo nzira inoitwa mumusi wekupedzisira mushure mamashizha akawira pasi zvachose uye yekutanga frosts inouya. Muchirimo kunokosha kubvisa chete kusati kwatanga kutanga kupera. Kana ukaita izvi gare gare, muzambiringa ucha "kuchema" - juisi ichayerera, uye gwenzi richaderera.

Hazvirevi nguva dzose kuti zvive zvakakodzera kukohwa maererano nemazano evanhu vakawanda. Zvakakosha kutarisa kuti itsvo dzinokura sei kubva kune michero yemichero pane rimwe gwenzi. Asi usapfutidza mazambiringa Fourchette. Mitsara yeminda yemizambiringa inoratidza kuti izvi zvakasiyana-siyana zvinowanikwa pakuumbwa kwenhamba yakawanda yemadhiro. Asi izvi zvinotungamirira kuchinje pakukura uye kuora kwehutano hwehukoroti.

Makore matatu ekutanga emuzambiringa weFurshetny anoda kuchengetedzwa kwechando. Zvadaro funga nezvemamiriro ekunze enyika. Kana mafizha dzimwe nguva dzimwe nguva anopfuura makumi maviri nemafashamo, zviri nani kuchengetedza bwenzi nehwiro hwakaoma. Kuti uite izvi, nyika iri pasi pegwenzi yakaiswa, mapuranga, pamusoro pekadhibhodhi, chete. Mhepo inofanirwa kupfuurira mumapapuri kusvika kumatavi emusango, zvisinei kuti vangafa.