Ginger - kukura pamba

Kudya kwedu zvakaoma kufungidzira pasina nezvinonhuwira. Tinoshandisa navo kakawanda, uye dzimwe nguva kunetsa vamwe run kuchitoro. Somuenzaniso, miti akadai Ginger uye sinamoni, ndingadai kakawanda kuti ruoko. Asi nekinamoni - capricious chirimwa, riri hwindo sill hakusi vakajaira. Chimwe chinhu - Ginger. Kurimwa chirimwa ichi mumusha zvinogoneka.

Gadzirira kumhara

By mhando Ginger anoyeuchidza petsanga kana shamhu. Its madzinde kusvika kukwirira 100-110 cm saka gadzirira kuti "uswa" Uchatora mumba mako yakawanda nzvimbo. Kana waisa chirimwa yakadaro - kwete dambudziko, endai tikugadzirirei.

Chinhu chokutanga tinoda midziyo - njere, asi paupamhi mugaba zvichaita kuti kudyara rhizomes. The poto inofanira mwena abudise. Somunhu lähikuva inogona kushandiswa makemikari muvhenganiswa yaikura muriwo. An kwazvo musimboti uri musanganiswa turf uye mashizha pasi uye jecha zvienzane zvikuru.

Planting uye Care

Zvino nokuti rhizome. Nyatsoongorora kuzoongorora nayo - rirege kuva rakaoma kana peremorozhenny chitarisiko. Good Ginger rhizome - a kumeso uye gobvu, ane silky chingakubata ganda. Asati kudyara nzvimbo kuti maawa mashoma mumvura inodziya. Zvadaro zvinyoronyoro kuparadza chomudziyo wandei zvipenyu neitsvo akaisa muhari, nokurega netsvo. kudzamisa zvikuru midzi muvhu hakusi zvakakodzera. Planting yakanakisisa kuitwa yechirimo nguva. Regai hari ina Ginger pasi zvakananga kupenya kwezuva kana ubate. Chirimwa zvikuru inonyatsoziva ichi.

Unofanira kuyeuka pamusoro kudiridza. Ginger kurimwa kunoda kakawanda achidiridzira, hanya zvose rokushaya, uye kwazvo unyoro. To mudzi hazvirevi vanokunga pazasi poto asati kudyara vanofanira kuisa abudise kuti rakawedzerwa ivhu avhareji saizi -. A Ukobvu anenge 3 masendimita mvura miriwo vanoda pashure unoomesa topsoil. Mukati memazuva 10-15 mushure pakudyara, unogona kuona nhungirwa yokutanga. Zvino chikuru chinhu - dzose achidiridzira kuti chirimwa hakuna kuurayiwa. zuva ose kana mwaya kuti mabukira: kurima Ginger kwete chete kunoda ivhu nyoro, asi mhepo nyoro.

Munguva vanoshingaira kukura Ginger anofanirwa kuverengerwa wake kudya Organic uye chicherwa zvokuwedzera. Kana kuiswa muhari Midzi shoma, pashure pakuonekwa mabukira ndinobvisa navo mumidziyo siyana. Zvikasadaro, chete zvinoparadza Ginger. Kukudziridza chirimwa ichi zvinoda nzvimbo midzi kuti nokukurumidza kukura. Nokuti azere kuibvisa pakati rhizomes zvakakwana 10 months, pashure zvinokwanisika kuchera panze uye kudya. Kana ukasarudza kukura Ginger somunhu Sora chirimwa, zvinokosha kumbomira makore mashomanana kuona maruva akanaka tsvuku.

In Mumatsutso Ginger zvishoma nezvishoma anotanga dzinorara kwenguva refu. Matavi okutanga kutendeuka yero, uye ipapo chose kufa. Kana yamakagarapo kudyara mukutanga spring, asi ikozvino inguva Chicherai Ginger: kukura rhizome kwakapera. Asi hamugoni mumhanye, vachibvumira muti kuti overwinter. Nokuti ichi zvakafanira kuisa muhari rhizome mune inotonhorera uye yakaoma panzvimbo imwe tembiricha kwete pazasi 10 - 15 ° C. Pano, kuti chirimwa vachapona yechando, uye chitubu vachapa mapazi matsva.

Apo Ndinogona kushandisa Ginger?

Ginger anogona kuva kwete chete inonhuhwira asiwo shasha somushonga chirimwa. Its semushonga vanhu vaiziva kare. In China yekare, somuenzaniso, tii pamwe Ginger mudzi vaitire chikosoro. Uye American MaIndia vakashandisa Ginger mudzi sechinhu mushonga svoto. From chikosoro uye svoto Ginger kubatwa ikozvino. Uyewo anorumanya kwazviri inoshandiswa musana kurwadziwa kana chirwere rheumatism. Mukuwedzera, Ginger uye normalizes ari zvomudumbu hurongwa. Saka, zvinoita rinowanzoshandiswa pakurwisa yokufutisa. Kubatsira kushandisa Ginger uye akarurama - rine zvakawanda mavhitamini uye micro uye makro, izvo vachauya batsira mumuviri.