Gravy Pork

Kugadzirira girevhi yenguruve nokukurumidza vakanaka. Uchada vaifanira hafu yeawa. Chinhu chikuru kusarudza nyama zvakanaka pasina mitaro, kunyanya yakanyatsokodzera nendarira nyama yenguruve, saka inonzi iri zvomuurayi muchitoro. Nokuti wakatora tenderloin pamwe Chuck. Kune nyama, somunhu mutemo, haana mutsinga, nemarunda, zara mafuta akaturikidzana. Putsa, nyama anouya akagadzirira 25-30 kwemaminitsi.

Chii chinodiwa?

Kugadzirira 4 huwandu pamusoro girevhi unofanira:

nendarira yenguruve - 200 d;

chives kuvat - 50 C;

domatisi namatidza - 50 g;

negariki - 3 clove;

anovava ruomba - 50 g;

munyu Lavrushka uye mhiripiri - yokuravira;

Mvura kana mukaka.

gadziriro

Saka, isu anofanira kunzwisisa, sei kubika nyama yenguruve pamwe girevhi. Fresh kana defrosted nyama waida racherwa cubes anenge 2x2 cm., Kana zvishoma kurei. Tumirai pamusoro rinopisa chakabikwa mugango nemafuta uye furaya pamusoro pakakwirira kupisa. Roasting muitiro kuramba sokuvapo zvose nemvura mamota kure uye makobiri nyama hariwaniki akacheneruka shava goko.

Nepo nyama zvakakanyiwa namafuta, kugeza chopping yacho hanyanisi. The mwero kukuya kuti kusarudza, zvichienderana kuravira zvavanosarudza. Kana dhishi achadya vana, zviri nani kucheka sezvo dzakarukwa zvakanaka sezvo zvichiita nokuti havadi makuru zvimedu hanyanisi.

Kana mvura mamota kure, wedzera hanyanisi uye munyu nyama yenguruve, saka nehanyanisi anouya Kuwanikwa uye panguva imwe chete yokugochera nyama. Yatangwa goko pani akawedzera domatisi namatidza, ruomba uye gariki, iyo kare anatswa uye extruded kuburikidza chesnokodavku. Panguva iyoyowo, unogona kuwedzera zvinonhuhwirira apa yokubika, kunyange munyu nguva, kana zvichidiwa.

All zvakavhenganiswa kwazvo, moto zvinoderedza kushoma, uye zviri ukadzimwa maminitsi mashoma, pashure unofanira kudururira 30-50 ml mvura uye mberi kwacho, nokuti mumwe maminitsi 2-3.

Nemvura zvikuru kubva yenguruve girevhi kuwana zvikuru gobvu. Sanganisa inogona wokuwedzera uwandu anovava ruomba kana mvura. It akabvumira kugadzirwa nyama yenguruve girevhi nomukaka, asi zvino zviri nani kusiya kuwedzera domatisi namatidza. Kazhinji, kuti domatisi namatidza (ndiro ingangodaro kutsiva yepamusoro sosi) kuwedzera nani maminitsi mashoma kusvikira yakabikwa chero mundiro, sezvo kwayo acidic ezvinhu DZEMUNHU DZINODZORA muitiro nokuipisa noutsi hwemvura zvokudya, kunyanya nyama. Asi pakugadzirira miriwo madhishi zvichabatsira kuchengeta chimiro chavo uye haangazvidembi ubike.

Gravy yenguruve anogona chete ngaugadzirirwe ne nyama uye ingasanganisira notumwe. Maererano ayo muviri ukoshi havasi muduku kuti nyama, uye akabatana mumwe anopa yakanaka kuravira. Howa inotumirwa panguva imwecheteyo kuti shava nyama. Zvinogona kuva howa kana howa chena (Aspen, Obabkov, boletus). Recent pre-vanofanira kuva muto uye tumafuta kilned.

The rakapedzwa muto rinoshandisirwa divi nezvokudya mashed nembatatisi, steamed miriwo, Buckwheat, mupunga, kana somunhu yoga mundiro. Uyewo dzakakodzera muto nokuda Spaghetti kana mumwe Pasta.

zvakasiyana

Mukuwedzera howa mu girevhi, unogona kuwedzera miriwo, kunyanya kana usina kufanirwa kubika vake divi dhishi. Ivo sangana zvakanaka nyama twakadai, zucchini, bhero pepper. Chakawedzera vanogona kuva pamwe chete kana kunze.

Takataura pamusoro sei kugadzirira kuti mumuto kuti nyama yenguruve, mune tsika zvinokwanisika kutsiva yenguruve nyama kana yehuku. Mune zvimwe zviitiko, unogona kuedza uye kuti girevhi pakubhadhara anoverengeka nyama, chete kana zviri zvinodiwa kucheka zvakawanda dzakarukwa zvakanaka uye Julienne, kwete cubes.

Kana uchida yakawanda girevhi, ipapo mubvunzo zvinofanira kugadzirira zvishoma zvakasiyana. Yokugochera nyama nemiriwo vakawedzera 1-2 spoon furawa, zvakavhenganiswa uye zvakakangwa naye maminitsi mashoma, uye chete pashure kuti rakasanganiswa nemvura kana mukaka. Saka kuwedzera girevhi, Zvicharerukira gobvu uye zvinonaka.