Uzbek manti: resipi

Uzbek manti - zvetsika chaiwo nezvokudya Uzbek chili, kugadzirira vakaroorana. Kugadzirira inokwanisa kuti aponese zvose zvinokosha zvinoumba zvokudya zvinhu, kugadzira digestible kudya, pasinei pfupi yakakwirira mafuta kugutsikana.

dzakasiyana-siyana ndiro

Uzbek manti, kusiyana nezvinodavirwa nevakawanda, kune vazhinji siyana kwemarudzi. Munguva vanhuwo Mupfungwa, asingazivi nuances vemamwe chili, tinofunga kuti dhishi iri rakagadzirirwa chete minced nyama. Chokwadi hachisi. Manta uyewo kuita nyama uye radish, nhanga, mafuta uye shuga, mbatatisi nezvimwe zvakawanda.

Zviya, zongzi - a zvetsika National dhishi munyika zhinji Asian. Zvinonzi kuonekwa dzavo uye muTurkey, Korea, Mongolia.

Kazhinji, zongzi duku dziri kubva minced nyama pamwe hanyanisi mu dzakaonda mukanyiwa. Self kubika kunoitika mantyshnitse kana mantovarke. Pasina mudziyo yakadaro inodiwa nokuti dhishi chinogadzirwa chete nokuda chiutsi.

The nyama siyana Recipes, achiwedzera nhanga, kurdjuchnyj mafuta. Dzimwe nguva zvakakanyiwa namafuta zongzi, asi chete pashure nokuipisa noutsi hwemvura.

Preparation of mukanyiwa

How kuti zongzi Uzbek? Recipe kugadzirira nemifananidzo zvichatibatsira kunzwisisa nyaya.

Chinhu chokutanga kuita kusarudza nyama yakanaka kudya. Ideal chorwendo gwayana (kana negumbo gwayana, zviri zvishoma mafuta). Next, unofanira kuparadzanisa nyama kubva mapfupa, zvidimure kupinda matete mavanga, uye ipapo chopping zvidimbu zvidiki. Muumbi agobudisirwa hari pasi nyama inotengwa, nani. Hatidi muchikuya nayo mune nyama mukuyi, sezvo kunowanzoitwa pakugadzirira zongzi edu.

Zvadaro tora hanyanisi, svuura uye nenguvo dzakarukwa zvakanaka isu achagura. Nhamba nyama uye hanyanisi vanofanira kuva 1: 1. Izvi zvinoteverwa tsime nomunyu mhiripiri uye stuffing yedu. Stuffing Nyatsosanganisai Anogamuchidza uye ngaiparadzanise amire. Uye panguva ino Ngationei kugadzirira mukanyiwa.

Vanokanya nayo sezvinotevera. A yetea yomunyu mhinduro iri girazi remvura inodziya, zvino wedzera hafu churu hwakatsetseka. Ikokowo kudira mune spoon nemafuta muriwo uye mazai maviri. Zvino zvose vanotanga manyukunyuku, achiwedzera furawa. Mukanyiwa chinhu mitsipa, aida kuchinja uye nokudaro haangarevi kunamatira pamaoko ako. Just vanoti unofanira kushanda nesimba. Vanokanya hupfu haafaniri asingasviki gumi nemashanu - maminitsi makumi maviri (nguva kuwedzera furawa). Pakutanga, kunofanira obmyat mumudziyo. Kamwe payo anowana kusachinja-chinja mvere, rinogona kuiswa pabhodhi pamwe furawa akasasa uye mberi akanya.

Kupedza chichiitwa, chinofanira kuva kanenge kagumi kukandira mukanyiwa patafura, zvino akafukidzirwa uye siya ndiro. Zvinofanira pasi kweinenge hafu yeawa, pashure pacho pachava zvakafanira kuti obmyat zvakare. Chete zvino unogona kutanga sculpt.

Sei sculpt zongzi?

Mukanyiwa kuti kuparadzaniswa zvidimbu zvidiki, uye ipapo kungoitwa Sausages uye racherwa zvidimbu zviduku ukobvu asingapfuuri 2.5 masendimita. bande mumwe nomumwe furawa uye Poppy mabhanzi nenzira nhete bande pamusoro rinopfungaira Pin. In mumwe Pancakes anofanira hafu nendiro stuffing. Yakawanda zvekupfakira kunotsamira kukura denderedzwa. Minced nyama haangakoni diki, asi haumanikidzwi kuenda kure, zvikasadaro mukanyiwa chete anopindwa kuenda.

Zvinofanira kucherechedzwa kuti Uzbek manti muforoma munzira dzakawanda. Kunyange hakusi anokosha sezvinongoitawo pfungwa Modelling asingadi kukanganisa kuravira. Usati muchivigiro rakapedzwa manti mantyshnitsu, vanofanira dzichinyikwa mafuta muriwo, kuti munguva yokubikira regai kuramba pasi ndiro.

Zviri nani kuti kubika mvura, ndokuisa zongzi kare achibika pamusoro huru mundiro. Kugadzirira zvinotora inenge hafu yeawa. Kana zvose manta mwaranzi chete regai kukodzera, ipapo chasara kudiwa kutuma mufiriji kana iri gwenya.

akagadzirira nezvokudya mantyshnitsy vanofanira kunyatsoongorora kuitira kuti kubvarura mukanyiwa namafuta leaked. Pano, chaizvoizvo, uye zvose vakagadzirira Uzbek manti. The yokuwana pakati pekudya havasi chaizvo kunzwisisa. Neimwe afanane zongzi edu.

Manta, yakabikwa muto

How kubika Uzbek manti, isu mawana, ngatitarisei rimwe dzimwe Recipes shoma. Takatodzidza kutaurwa kuti dzimwe nguva unogona kugadzira dhishi ichi hachisi nomudzimai, asi kuti kubika. Uzbek manti, yakabikwa muto, uyewo zvinonaka chaizvo.

Zvokubikisa mukanyiwa:

1. Furawa - ½ makirogiramu.
2. Mukaka - ½ cup.
3. One zai.
4. Salt.

Zvokubikisa zvinodiwa:

1. Meat - 1 kg.
2. Hanyanisi - ½ makirogiramu.
3. Kurdjuchnyj mafuta (zvinobvira kutsiva munhu kwakajairika mafuta) - 160 d
4. Pepper, munyu.
5. A mukombe yogati nokuda refueling.
6. Chiputu cilantro.

Kuti agadzirire zai anofanira Tyava mukaka kupinda furo mvura wokuparadza munyu. On hwaro ichi, vanofanira kanya mukanyiwa. Zvadaro unroll kuva zvidimbu zvidiki. Manty lepim chero nzira. Stuffing inogona yakabikwa yakadaro, sezvo uchida. Hadzishandi kuramba tsika Recipes. Kana manta mwaranzi iri wakazviparadzanisa, vanofanira yakabikwa nyama muto. The musimboti kwakafanana kana achibika zongzi. Pakangotanga zongzi zvinosimuka pamusoro pemvura, vanofanira kubika mumwe maminitsi mashanu, zvino kubvisa akaisa nembiya, muto uye apo panopinda anovava mukaka nemishonga yemakwenzi.

Manty ne shuga uye mafuta makwai

Uzbek manti, kuti tikundikane izvo tinoda kupa iwe, unogona sokuti zvikuru wavatorwa. Asi chokwadi zvinoitika dzinonaka chaizvo dhishi, rinongova aiomerwa kwatiri.

zvimwe:

1. Furawa - 1/2 makirogiramu.
2. Salt.
3. Mbiriso - '35
4. Water - ½ cup.
5. Mafuta muswe - ½ makirogiramu.
6. Sugar - 160 d
7. Sour mukaka - 320 d

Mbiriso unofanira zvazvichanyungudutswa nemvura uye nokuwedzera munyu uye kanya mukanyiwa. Kuifukidza nejira akaisa noushamwari nzvimbo. Zvadaro rapera mukanyiwa rwakapetwa muruoko nomumwe pellets, Dump navo musanganiswa wakatemerwa kurdjuchnogo mafuta neshuga. Kwakadaro Uzbek zongzi vari steamed kweanenge mana navashanu maminitsi. In dzapedza chimiro, vari akashanda pamwe muto uye mukaka yakashapa. Kunyange photo, Uzbek manti tarisa Appetizing chaizvo.

Manti pamwe nhanga

Unofunga chiizve unogona kubika Uzbek manti? Pave pikicha munyaya ino zvimwe vane kushamisika shoma. Chokwadi ndechokuti zviri zvetsika Uzbek chili zongzi agadzirira kunyange nhanga. Simply nokusaziva tava vakaumba kufanana nevechiduku kuti chete nyama mundiro, asi hazvisi.

Mukanyiwa ari yokubika iyi zvichigadzirwa, sezvo nguva dzose. Asi zvinodiwa zviri kujairika.

Zvinhu nokuti stuffing:

1. A churu kuti achenese nhanga.
2. Hanyanisi - 5 misoro.
3. Ground mhiripiri.
4. Salt.
5. Makwai mafuta - 120 d

The zvekupfakira rinogadzirirwa sezvinotevera. Sarudza zvakanaka akaibva nhanga, akasvuura uye mbeu, uye ipapo akazora ari grater kana racherwa cubes diki. To zvinonzi akawedzera wakatemerwa hanyanisi, bhekoni, mhiripiri, munyu. All mince chaibva. Kana nhanga renyu haina rinotapira chaizvo, unogona kuwedzera aidya chipunu shuga.

Kugadzirira zongzi vane nhanga uye steamed. Kudya patafura, vanogona kudurura yakashapa cream.

fried zongzi

Ngatimbotaura sei kuti fried Uzbek manti. Cooking pavo, rwevanhu, pasisina zvakasiyana, kunze nzira yokuunza kuti nokugadzirira. Finished zvigadzirwa zvinofanira kutanga kurerutswa zvakakanyiwa namafuta ari mafuta kuti akazviratidza yendarama mashava. Izvi zvinoitwa kuitira kuti mukanyiwa yakanga crispy chaizvo, asi stuffing anoramba nyoro. Nokuda kwechikonzero ichi, manta mwaranzi kunofanirawo Dowar. In mantyshnitse vachava kugadzirira mumwe maminitsi makumi mana. Manti furaya kuwana chero zvekupfakira.

Manty pamwe marinated nyama

Very zvinonaka vakawana Uzbek manti (yokuwana pamwe mapikicha varipo munyaya) pamwe Marinated nyama. Chinonyanya kukosha ndechokuti, nokuti zvinodiwa harifaniri kutora zvatinosiita nyama makwai uye marinated. Kwakadaro zvishomanana nuance here kushandura zvakabikwa chikafu. zongzi izvi kunzwisisa mafeni ose Marinated nyama.

Makwai nyama anofanira gurwa, nokuti barbeque. Next, peta nayo pamwe chete bhekoni mafuta muswe iri enamel mbiya. Unofanirawo kuwedzera gaya ari nyama mukuyi hanyanisi, nezvinonhuhwira, munyu uye waini vhiniga. All zvokubikisa vari kwazvo vakavhengana uye akatumirwa firiji kwemaawa matatu. Panguva ino, nyama vachava nenguva marinate.

Uyezve zongzi dzinozadzwa ine stuffing uye yakabikwa mantyshnitse. Vari akashanda pamwe muto uye mukaka yakashapa.

Manty mbatatisi

Matapiri vanofanira peel they and and uye racherwa cubes kana rinoparadza. To zvakakodzera kuwedzera mutton mafuta (bhekoni inogona kutsiviwa), mhiripiri, munyu uye ghee. manti Next akagadzira pahwaro zvinodiwa.

The nuances kuti kubika

Manti rakagara richidudzirwa akaita kubva chisina mukanyiwa. Zvinofanira kuva mutete chaizvo. Dzimwe nguva, zvisinei, kugadzirira nzira uye mbiriso mukanyiwa. Stuffed zongzi, pfungwa, vanogona kuva chinhu, achiwedzera siyana zvinonhuwira. Nokuti zvinodiwa, unogona kushandisa nyama, muriwo, chizi, uye iwe unogona kunyange chokubatanidza zvinhu izvi. Asi ndiye nzira nokuti pakubika. Manti vari steamed. In Asia, anokosha zvokudya zvakadai inonzi kaskanom. Zvakanaka, tinogona kushandisa achigadzirira yakagadzirwa ano inonzi mantovarke. Kutaura zvazviri, zviri multi-pamwero pani umo mune chaiyo mawindo kuti vaviri. Uye yepazasi dura ndiyo mvura, iyo mamota, unotipa kupfuura zvakafanira kuti kuita chiutsi.

Pfungwa, achigadzirira ndiro, unogona kushandisa akangofananawo steamer. Manty ichi hauzoti kuipa.

Toppings nokuti kudya

Asi sezvo zvinodiwa, zvino, sezvaungaona, nyama mince, sezvo taiwanzokuudzai, zvinofanira kuchekwachekwa bhekoni nebanga. Zvinofungidzirwa kuti zongzi pamwe minced nyama iri tastier zvikuru. Hamunganditendi, asi zviri zvechokwadi chokwadi.

Pachivanhu akagadzirira dhishi nyama. Kuti aite izvi, unogona kutora gwayana, nyama yenguruve, nyama, huku. Pfungwa, zvinokwanisika kuti kusanganisa mhando dzakawanda. Zvinokosha kuwedzera kuti stuffing makwai mafuta. In ezvinhu edu, zvinokwanisika kutsiva mazuva bhekoni. Izvi kuitira kuti dhishi akatendeuka akabuda manune uye noushingi.

Mukuwedzera, stuffing vanofanira kuisa uta. Anopa manune dhishi. In Asia, imwe stuffing akaita chero wakawedzera miriwo zvidimbu uye matapiri. mamwe zvimwe kwakadaro Sechipanji zvakawandisa muto kudzivirira kubvambura yacho mukanyiwa.

It vaiona dzakanakira chezvinonhuwira nhanga, aunopiwa nyama imwe nevamwe chaizvo munuhwi.

Manta mwaranzi vanogona zvakasiyana zvachose zvitarisiko: sikweya, mativi, tenderera.

Uyezve, kufanana chero Uzbek dhishi, zongzi vakagadzirira nezvinonhuwira. Kuwedzera zvatinosiita tsvuku uye dema mhiripiri, uye wedzera kumini, gariki, nekumini. Uye pamusoro rapera dhishi iri pamwe dzekorianderi, dhiri, parsley kusaswa. Sezvo muto muna Quick zvose uchapisika kushandisa mukaka yakashapa.