"Hama", resitorendi (kuChelyabinsk, Kirov Street, 82.) Menu, wongororo

Chii Songaniro mifananidzo inokukurudzira apo iwe taura shoko "hama"? Pamwe, richipisa mhuri dushevnost uye zvichida yakasvibira kudya. On kunakidzwa kwakadaro kufunga. Yakanga zvichida izvi uye ndakafunga enterprising kuChelyabinsk, nokuvhura resitorendi inonzi "chizvarwa". Ungada kushanyira kuresitorendi? Ungangove, mhinduro ndihungu, asi netarisiro dziri kukwirira. Saka endai kuongorora muresitorendi "Kin" (kuChelyabinsk, Kirov, 82).

asati aenda

Tingatarisira kubva kupfungwa pamwe nezita "chizvarwa"? Restaurant kuChelyabinsk inonanga yakashongedzwa uye akaita zvakawanda kugamuchira, saka kuti dzomunyika mukati vanoda vadziyirwe pfungwa. Zvichida pane kumirira vaenzi pamusha yokubikira, unodziya kangas uye dzizere armchairs, Mahweta muchimiro inodziya pasi. Lighting panofanira kuva ruwadzano zvishoma, asi rakajeka. Hapana haazodi kuona zvinwiwa, cheap waini, kana, Ukuwo, doro prohibitively zvinodhura. Voukama - tsika mhuri yakanaka, ruzha mitambo uye kupemberera, zvikamu zvomudzimu yezvokudya, mufushwa, mumigwagwa yakawandisa motokari uye miriwo itsva kubva mubindu. Hazvinei kuti vaitire yakadaro "chizvarwa" Ndapota?

Restaurant (kuChelyabinsk): mukuru tsananguro

Tinoenda kundotarira tsika. Kutonga nezvinooneka kutungamirira, ndizvo nemwoyo chaizvo resitorendi pamwe zvetsika chili ari munyori wacho kuita. The resitorendi yakavhurwa February 2016 mumugwagwa. Kirov. Pano anomira imba mutana zvavatengesi. Nepfungwa huru iri mukati iri chido kupa vaenzi hwomutambarakede soulfulness. Vashandi vane establishments anogamuchira vaeni ayo, akaperekedza kune nzvimbo. Nenzira, menyika anosiyana anonzwisisa zoning. Typical hweta haasi pano, asi pamusuo yauri yakakwaziswa "amai Tanya." Music muresitorendi vanoraramireiko, asi usinganyanyi chechetere. Kukurukurirana hazvizorevi kupindira. Muresitorendi pachayo unodziya chaizvo, asi kura. It nyore zvinonyatsoenderana kusvika vanhu 120.

Handei kudya

Ndiyo nguva kuenda pane anotiza Muterere kuongorora. Saka chii anopa "chizvarwa", muresitorendi (kuChelyabinsk)? The Muterere pano rinoumbwa akawanda madhishi ose yechiGeorgian uye Russian cuisines. Kune chef zviviri: Anzor Nazgoidzhe uye Igor Moshkin. specialization ravo pachena kunyange nokuda kwezita. Muresitorendi nechinangwa mid-pamusika, asi mari nezvokudya panguva kamwe, pamwe 10% basa nokuchengeta, saka havafaniri kufunga zvakawanda sei kupa "tii." Ko iwe siya zano hama?!

Chii arayire?

A tudyo inogona akarayira huku zamu pamwe fruit muto sacivi uye mukwanisi ayo Georgian mumhuri chizi. Hazvishamisi unyanzvi yechiGeorgian chili "chizvarwa". Restaurant kuChelyabinsk kuziva uye kuda kusiyana. Zvino yava nguva yokuti vauye lettuce "In Kakheti" kubva itsva miriwo pamwe nyama uye nzungu. Edza khinkali suluguni pamwe chizi uye muto "Buglama" pamwe negwayana ndokucheka. Kurayira migove zviduku kana zvikamu hafu, nekuti zvokudya pano kwazvo, uye pane mukana kune dhizeti nyore haana kurarama. Heino imwe mweya "chizvarwa" (resitorendi). KuChelyabinsk, zvichida iwe uchava kukwezvwa kukurova "Chakapuli" gwayana ne tarragon muto uye tkemali?! Uri zvokudya kumusoro? Zvadaro nepa yomwaka inopiwa.

Nokuti mwaka

Uye chii chichava kushamisa "chizvarwa" (restaurant, kuChelyabinsk)? Zvichida, pamwaka Muterere. Kurapa pachako kuti Salad pamwe persimmons, tangerine uye chizi. All kubwinya uku balsamic-uchi kupfeka. Zvadaro mharidzo yacho music-nhanga muto pamwe nekinamoni, Buckwheat uye bhekoni. Nokuti dhizeti, kutora Quince-makumbo marefu ne pie cake uye yokuMabvazuva inonhuhwira. Anoedza, hazvisi here?!

Nokuti vaya vanoda kugwinya

Kana ukatevera nhamba, asiwo Kutarira mumugwagwa. Kirov. Pano iwe akadyiswa Mufurakisi Porridge pamwe Ginger Salad pamwe veal rurimi uye omelette. Nokuti dhizeti vakashumira zvihwitsi pasina shuga uye whey mapuroteni, izvo, sezvinei, inogona kuwedzerwa chero yasarudzwa chinwiwa. Hungry pano iwe chete regai kuuya kure uye zvinofadza Siyanisai zvokudya. Nokuti ayo mutengo chidimbu kubva resitorendi yakanaka chaizvo. The mukati kunogona kurondwa nepanomboratidza muumbozha. Service wakanaka, zvokudya riri zvinonaka. Pakunamata anofadzwa yokukurumidzira, uye kana mudonzvo anodana vatengi rodstvennichki, vakawanda vakarasika. Vanhu vazhinji vakaita nenzira rinozviti ari "chizvarwa" (resitorendi). KuChelyabinsk mabhizimisi zvemasikati anoda. The zvokudya zvinonaka chikafu yakachena, uye kushumira kwazvo kutsanya. Vamwe vanoshandisa ndagumburwa ndechokuti hapana "kutsanya" zvokudya, izvo zvinogona kuva tudyo pamusoro run. Kunyange zvakadaro, izvi ndizvo kuresitorendi musha kubika zvokudya tichitsanya pano uye haafaniri kuonekwa kumwe. Asi iwe unogona kudya pano nokukurumidza uye pasina kukuvadza mudumbu. Zvose akamhanyira kufanana kumba zvemasikati.

vanhu vanoti

Nokuti chero sangano iri rinokosha maonero nevashanyi. Ichi randinenge resitorendi "Kin" (kuChelyabinsk). Reviews ose inisitichusheni siyana. Mostly vanhu vanoti muresitorendi riri unodziya chaizvo, "musha." Staff yasarudzwa yepamusoro. kunyemwerera All ndevepachokwadi uye akadzikama saizvozvo uye vanoda kumba. Cook kuwana guru yakawanda achivonga regai kuneta kuratidza unyanzvi hwavo. Somuenzaniso, imwe Salad pamwe noushamwari peya pakutanga panowanikwa ari Muterere wakazviunganidza rinenge richimire ovation nokuda kwayo mavambo uye kukwana. A saradhi "Dzedu Dziri" ne Sarimoni cherry madomasi aiita Appetizer wakakwana kuti bato. Nenzira, rinoshanda kwazvo zongzi pamwe Dhadha, pamwe Ural nembatatisi, hove uye "Mugomo" chizi. Kunyange mumuto pano zvakasiyana. Ndezvevakazvigadzirirwa pamwe mashed nembatatisi, yehuku zvokurima uye bhinzi. vanoda nderechokwadi vachawana Ural nesipereti norurimi veal ine muto mune creamy masitadhi mumuto. Uye gourmets vanokurudzira kuedza Dhadha pazamu magret pamwe puramu nouchi. To dhishi iri akashanda maonde bheri mumuto.

Kunopindirana mafungiro pamusoro muresitorendi hwapedyo zvakanaka. Hazvina unodziya, inopenya uye kudziya. Vaenzi vari akakwazisa zvinodziya, achinyemwerera uye nounyoro. Uise musoro hweta akawana mukadzi vachinyemwerera vakaisa pamunoita kumbobvira ndafungira. Gadzirai nokukurumidza uye zvinonaka. Dzimwe nguva kuunza compliments kubva kupfungwa. Sezvakaita pamba apo amai anogona kuvanza zvikuru iwe chinhu inonaka. Hapana yakakurisa mitengo uye runoenzanirana chinzvimbo Muterere. Kunyange hove dorado, izvo mune dzimwe nzvimbo anonzi zvokudya kupfuura zvinodhura, pano unogona kuravidza pane zvine mari. Akurudzirwa chokwadi kuti vose zvigadzirwa vari yakachena, uye saka zvikuru nyore ndiro vari kwazvo akapfuma hunonhuhwira uye mwero kuravira.

Muresitorendi anouya zvikuru-siyana vateereri. Pano unogona kuchengeta nyore mabiko, kupemberera muchato kana kuti kuronga musangano vamwe. Iyi inzvimbo huru mhuri kwavaizoenda kana mbiri akaonekana navo. Kana kutsvakwa, unogona kuronga musangano uye kudanana, kunyanya kana mukakumbira uchinyemwerera "Tanya mai" nekukuyeudzirai yatisingaonekwi pakona. Tips maviri chete - havaendi resitorendi ichi pamusoro izere dumbu, zvimwe iwe kuwana pachako kwechokwadi gastronomic mafaro, uye regai kurayira yakawanda inorema zvokudya chete, sezvo rurege pakati pokudya achava zvakaoma chaizvo. Kudya kwakanaka!