History Olivier saradhi. Olivier: French Classic resipi

Vakawanda vanoziva uye vanoda Olivia. In vanhu rinonzi "nyama Salad". Kunyange munguva Soviet, aivapo panguva ose yomutambo patafura uye kwainzi chinhu chinokosha chokufunga mabiko. Mumazuva iwayo, vanhu vashoma chaizvo vari kunetseka pamusoro nyaya naOlivier Salad, chinhu chikuru chaizvo kuti akanga inonaka uye zvinovaka. Pose hositesi yakabikwa "nyama Salad" mumwe chete yokuwana kuti munhu wose aiziva. Nokufamba kwenguva, nevabiki vakatanga kuwedzera chaiyo zvinhu zvavo, uye mumwe aiti kuti kubika rake zvakarurama kuzvipedza. Ndokusaka pane kazhinji mubvunzo chii chinodiwa chaizvoizvo kuisa mukati saradhi. Provenance rubatsiro kusimudza chifukidzo ichi.

Monsieur Lyusen Olive

Asati kupa Musiki laurels pamusoro lettuce, unofanira kuziva kuti aiva ani. Sezvineiwo, upenyu unyanzvi Chef chete kutsanangurira kwatiri sei ichi culinary Paaidzidzisa saka yakakurumbira vanhu vokuRussia, uye tikaziva kuti nhoroondo chaiye naOlivier saradhi. Musiki dhishi ichi chainzi Lyusen Olive, aiva wokuFrance aigona culinary hwemashiripiti. Akaberekerwa muna 1838. Aiva mukuru hama mbiri, vakanga vachigadzirira haidereri zvinonaka. Asi vakasarudza kuramba vari kumusha kwavo. In hwake, Lucien akaenda Moscow kuti awane zvimwe mari. Akasarudza nyika nokuti aiziva kuti Russian vanhu kufarira yacho chili French. Zviri pano kuti vakatanga nhoroondo naOlivier saradhi. Zvinofanira kucherechedzwa pakarepo kuti mumhuri iyi akaberekwa nani yokubika pamusoro mayonnaise mayonnaise, iro rinoshandiswa Lucien kwake kicheni. Olivier akatanga bhizimisi rake Panovhurwa wake resitorendi "Hermitage", iro pakutanga kwakabudirira zvikuru.

resitorendi chakavanzika

Lucien angotanga mukurumbira. izvi zvose akava zvichibvira nemhaka mayonnaise, uko akawedzera wetsanga zvakarurama kukura uye zvinonhuwira shoma kuti akapa muto ane ostrinku yepakutanga. The kurayira hombe chakakurudzira Chef kuvhura imwe resitorendi panguva Pipe Square. Zvibudirire vakanakidzwa nehama dzake muFrance uye kunogona kutanga basa rako.

Olivier munhoroondo culinary Paaidzidzisa

Sezvaunoziva, kana iwe kudya soseji, iye nokukurumidza vakaneta, uye kuda chimwe chinhu chitsva. The ichocho unomushandira pano: vanhu waneta kufinhwa riri Spicy, uye vatengi vari muresitorendi yakanga ichiderera. Chaizvo nokuti ichi, Lucien akafunga pamusoro itsva zvokudya zvinonakidza zvingasafadza kukwezva vatengi. Panguva culinary kuedza akaberekwa ari yokubika idzva, zvino aizivikanwa zvose sezvo saradhi. Kwakatangira dhishi iri anonakidza zvokuti chete havagoni kumirira kuzviita. Asi tinoziva kuti salads vanhasi vari akanyatsosiyana rakasiyana nomumwe hwakasikwa pakutanga. Zvakanga zvinonaka uye chinhu chinoshamisa, chinhu kuti akadzosera kukurumbira pakati "Hermitage", uye muridzi wayo - kukudzwa Chef kukuru. Fans nokwedhishi vakamutumidza zita - Olivia. Asi nhoroondo hazvirevi kuguma pano.

The yepakutanga resipi

Iye anonzi Lucien pachake akasika rupiza "Mayonnaise yemhuka" uye asingagoni kumutumidza kwayo zita - "naOlivier". The klassiske resipi pamusoro Chef French pakutanga haana kushandura, uye rakanga Well yakabikwa nyama hwari uye Grouse, pakati pavo, akaisa mondo, zvakasara kubva muto. Naiyewo akatema zvimedu rurimi muduku mhuru uye akaronga pamusoro kumicheto, rakatumbuka navaduku crayfish. Uyezve, iye akamwisa nazvo shoma mayonnaise, yakanga zvakanyorwa. Pakati yaiva nzvimbo akazadza yakabikwa nembatatisi, wakatemerwa coarsely mazai uye gherkins. izvi zvose akapa vaenzi vanenge kuwana mufaro kubva mubatanidzwa yakadaro.

The chakavanzika Olivier

History of pakasikwa dhishi ichi, ungati, yakanga ichangotanga. chef zhinji uye Madzimai epamusha kungoedza kukwesha pazuva dzekubikira dzavo yokubika ichi, asi kuti vakashamiswa, hapana chakaitika. Vazhinji vakaedza kudzidza chakavanzika, asi Lucien akanga achigadzirira kudya voga namahwindo kamuri, asina kuvhura ayo zvakavanzika. Kutaura zvazviri, chakavanzika chakanga kuti mayonnaise, iyo ichangobva "kuva hakunakidzi" nevashanyi muresitorendi.

Gourmet kudya iri dzikwanise saradhi

Lucien akaedza kuti wake mundiro itsva rinonaka kwete chete, asiwo chepakutanga chitarisiko. Asi nokukurumidza aifanira tigadzirise uye kushandura runako rwake zvokunze, uye hazvina kuita Salad zvishoma akakurumbira. Chokwadi chokuti zvokubikisa kuti zvaiiswa nechepakati mundiro, asi aida chanaka. Asi vanhu Russian haisi mafungiro kusiya zvokudya zvinongoramba. Izvi ndizvo zvinoratidzwa chokwadi kuti nhoroondo kwakabva naOlivier zvishomanene. Kamwe Lucien akacherechedza kuti vaenzi vake vakamutsa zvinoriumba zvose uye ipapo kuzvidya. Akazoona kuti haasi zvichikosha kuti vanhu Russian chimiro ndiro rakaita kuravira, saka akadudzira rake yokubika. Zvino cook sliced zvose zvokubikisa, dira munyika dzinoverengeka zvakasimba mayonnaise yakakwana uye zvose zvakasanganiswa zvakanaka. Murume The Russian akazviratidza ndarama uye kufarira saradhi. The klassiske resipi pamusoro Chef French Akatora pamwe naye, uye pasina kupa kure zvakavanzika. Chef Great akanga asiri 1883.

upenyu Itsva lettuce

Tinogona kutaura kuti pano nyaya haisi pamusoro saradhi. Kunyange zvazvo pakutanga yokubika Lucien saka hapana razaruka, achiri 1904, mundiro aiva "reconstructed."

Mumwe aimbova muenzi pamusoro resitorendi akayeuka zvose zvakamisa hurongwa vari akawedzera musiki Paaidzidzisa. The chete musiyano uri chete mu "Provencal" muto, iro Lucien akawedzera "chakavanzika" ake zvangu. Saka, zvinotevera zvinoumba vanobatanidzwa mune saradhi itsva:

• pemidengerero maviri yakabikwa Grouse;
• 25 kenza;
• mumwe veal rurimi;
• polbanki Sou Kabul;
• hafu gaba pamusoro mufushwa;
• 200 magiramu ose lettuce (yakachena);
• 100 magiramu kuti akamanikidzwa caviar (nhema);
• matsva wemagaka maviri (chiwondomoke);
• 5 mazai, zvakaoma-yakabikwa;
• 100 magiramu ose capers.

Zvese zviri refueled Provansal French inokosha. It chakagadzirwa 400 magiramu womuorivhi mafuta, vhiniga uye vaviri matsva yolks. zvinhu izvi vaitenga kubva kuFrance.

Soviet version

Zvatakurukura chii chaiva nyaya naOlivier Salad, zvishoma kudzidza pamusoro wayo mavambo, vakawanda vakaona kuti chili ano Evhangeri yemvura noMweya ndiyo icho pakutanga akanga kudare.

Izvi hazvishamisi, nokuti nguva Soviet vanhu havana kwokuwanda pamatafura mishonga kuti nezvaaigona varidzi vakapfuma mumaresitorendi uye vanokudzwa. Ruzhinji zvemhuri mukukurumbira ane itsva shanduro naOlivier, izvo kushandiswa nevakawanda nhasi. Zvinenge zvose rudo rwake kubva pauduku. Pano rake resipi:

• 4 zvakaoma-akabika mazai;
• paundi soseji "Doctor";
• 4 vakabika matapiri;
• 4 mufushwa;
• Bank of zvomumagaba pizi;
• Provencal rongedza;
• makwenzi nomunyu, sezvo achida.

Zvese zviri kuchekwachekwa, hwakakanyiwa uye akapfeka pamwe yakakurumbira mumuto. Pano, vose kufarira dhishi yeSoviet yaitonga zvagadzirirwa!

saradhi dudziro

Nhasi, Olivier ane zita zvakasiyana, uye anozivikanwa nani sezvo "nyama Salad". Ndokusaka vakawanda rangarira kuti hazvina zvakakodzera kuti kuwedzera soseji, uye kudiwa kuisa chena nyama. Sezvo hwari uye Grouse kuwana zvakaoma, asi hositesi yakabikwa huku. With zvinhu izvi zvakatangwa, mhando dzakawanda naOlivier, iyo yakasiyana sezvamunoita yavo. Zvino akaisa twakadai Salad, maapuro nehanyanisi. Other zvinoriumba Kusiyana neizvi, vanobviswa. Pano chimwe yokubika dzakachinjwa naOlivier:

• 4 mazai;
• 4 matapiri;
• 1 apuro;
• 1 hanyanisi;
• 1 zamu;
• 1 handigoni pizi;
• 3 gaka sesaline;
• 2 makerotsi.

Vegetables, senguva dzose, hunovira uye akacheka. Zamu uye mazai zvakanaka zvabikwa uye anobvarurwa-bvarurwa. Hanyanisi uye wemagaka shred. Asi zvinokosha kufunga kuti salads, izvo yebhasera uta, harifaniri kuchengetwa kwenguva refu, nekuti miriwo iri pakupedzisira anopa mundiro risingafadzi kuravira. Next kuna Olivier akadira pizi. All rakasanganiswa Provansal. Kana zvakakodzera wedzera makwenzi uye munyu.

Munogonawo zvishoma zvakasiyana. Vachiri kuda zvakafanana nembatatisi, mazai, makarotsi, zamu. Mufushwa akaisa duku munhu zvakakwana, wedzera 100 magiramu ose pizi chete zvomumagaba neyemiorivhi. Akawedzera wakatemerwa manyoro wemagaka. Akapfeka yaizivikanwa nzira.

Nzira yechitatu Zvinofadza nokuti achada aisvuta pemidengerero uye 200 magiramu Howa kubva muchirongo. Izvi apuro zvakare rinowedzera sokusingaitiki yakashapa, shred gura duku. Ipapo 200 magiramu pamusoro pizi, vatatu "yunifomu", mazai mana. All anobvarurwa-bvarurwa zvinoriumba vari yakavhenganiswa. Olivier nemunyu uye mhiripiri. Uyezve zvakafanira kubuda mufiriji 250 giremu nuna ruomba, muidire rive yetea shuga uye munyu. uremu Izvi chakazunguzirwa kwazvo uye akabva achidira nhete rukova 2 tbsp. zvipunu ndimu muto uye spoon kuti bhurandi. Mune ramangwana, kudururira mumuto 1 tbsp. yetea nutmeg. Finished yairema kupfeka saradhi.