How discolor bvudzi kumba?

Mweya mukadzi dzimwe nguva zvinoda kuchinja. Chii chinogona kuchinja, vachipedza pamusoro payo mudukusa nesimba? Chokwadi, kuchinja kugadzirwa musoro uye bvudzi ruvara. With bvudzi-chinhu kurerukira pamusoro bvudzi chekawo yavo havagoni kuva - pane imwe nzira - munhu mugeri. Asi pano unogona kushandura ruvara kana uchida uye kumba. Kakawanda, zviri pachena kuti vasikana vanosarudza kugadziriswa, nekuti blondes, pasinei kuwanda majee, zviri nyore kuti ndirumbidzwe. Uyewo, vakadzi vazhinji ruvara ichi uye vanakidzwe.

Saka, kufunga sei discolor mbeu vhudzi, zvinofanira kurangarirwa kuti makemikari richijeka, kunyange munguva kabhini, anogona munguva pfupi kutsausa bvudzi riri washcloth. Mukuwedzera, yakakura kuchinja mufananidzo kazhinji asiri munhu, asi bvudzi ratova vakapamba ... Uye pano kuuya kuzobatsira mishonga inoshandiswa neimwe mbuya uye zimbuya. chamomil ichi, uchi, vhiniga, rhubarb ... Zvose izvi kuchakubatsira kugadzirisa dambudziko sei discolor mbeu bvudzi pasina njodzi kukuvara, uye musha.

Sei discolor mbeu bvudzi pamba

1. mutevedzeri wekutanga kugadzirisa dambudziko "How discolor bvudzi?" Ko uchi. Muchiitiko chino, zvose zviri nyore chaizvo - pamusoro Washed uye waoma vhudzi, kushandisa uchi hushomanana (zvimwe omuakasia) uye putira mu cellophane. The kuoma ndechokuti chifukidzo ichi kuchengeta bvudzi unofanira maawa 8. Uchi haasi chete kwokunzwira bvudzi, muchisunungura bleaching vamiririri, asi vanodzirurira. Chinhu chinonyanya kukosha kwaari haana sema. Mushure nzira kugeza zvakasimba tambo.

Uyezve, uchi dzinogona kubatanidzwa kuti masiki kuti kujekeswa: zvakafanira kutora ndiro uye kurisanganisa muna 3 spoon yamafuta pamwe dzinongoitika nouchi (4 nezvirongo). Tsaurai kota kweawa rwehadyana parutivi. Musanganiswa akabva kureva bvudzi akasiya Dzvinya maminitsi 40, ipapo nemvura uye shambuu. The nzira inodzokororwa kakawanda zvakakodzera, zvose zvinoenderana sei zvikuru chiedza chaunoda kuita beach.

2. Zvino sei discolor mbeu bvudzi ane Daisy. Izvi nyore nzira kurerutsa bvudzi yako maketeni shoma. Kune anofambidzana wandei chamomil nemamwe kuurongwa kurerutsa bvudzi. Heano mamwe acho:

- Mix ndimu muto nemakapu matatu simba chamomil tii , uye pashure kugeza pavaisukira tambo pakati musanganiswa. Bvumira kuti aiyanika bvudzi mudenga kana chiedza chezuva (yepanyama nzira) kuona kwazvo migumisiro nzira iyi.

- anogona vanosanganisa chamomil uye rhubarb midzi kana mashizha ari nhamba zvikamu zvitatu rhubarb pamusoro chikamu chamomil. Kana pakuti midzi vanofanira kuchengeta chetatu kweawa imwe kugeza nemvura, uye kushandisa Mashizha rhubarb kungoti kusimbirira kusvikira tonhorera. broths aya aishanda ari bvudzi kuti inenge hafu yeawa, pashure izvo vanofanira wosukurudzwa nemvura inodziya.

- Tora 2 spoon yorukato uye chamomil maruva ugodira kufashaira mvura iri vhoriyamu hafu fő. Kunyora bika hafu yeawa uye pashure inonzwika apo muto zvagadzirirwa kushandiswa. Kunze vakarerusa Chamomile haanga- uye kunosimbisa bvudzi midzi.

- anogona kushandiswa vakarerusa imwe the daisy hwakasimba kuwedzera rehydrogen peroxide. Saka, mudzivisi zvainoita bvudzi achava zvishoma pane apo mumwe peroxide richijeka. 200 C chamomil kuwedzera 30 ml peroxide.

3. Imwe nzira yakanaka kunyatsotsanangura - nekinamoni. Dzokorora maitiro ichi zvinoda kanenge 4 nguva vhiki. Sanganisa mundiro 4 sinamoni (upfu) ne 2 spoon ose webvudzi. Shandisa kunyorovesa tambo kuti namatidza ichi uye putira navo foil. Siya masiki musi usiku hwese kana kuti dzinenge 4 maawa. Zvadaro sukurudza shambuu.

4. vakarerusa bvudzi pamwe ndimu kuchabatsira kurerutsa uye zvemachira bvudzi, kushandiswa munyika yose. Crush Mahwendefa ascorbic acid, zvichiita upfu. Mundiro, sanganisa 3 spoon zvichiguma upfu 2 maawa. Spoon kuti ndimu muto uye vamwe shambuu. Shandisa musanganiswa kupinda tambo uye masaja akanaka. Kufukidza wako musoro polyethylene uye kusiya kwemaminitsi 50. Geza kure pamwe shambuu. Unogonawo kushandisa ndimu muto, anozivikanwa bleaching ehupfumi. Asi unofanira kushandisa muto unofanira sanganisa, anenge hafu maranjisi chete fő mvura. More dzakakodzerana jikichira bvudzi, nekuti It ane nokuomesa migumisiro.

5. Rerusai bvudzi uye zvinogona muto hanyanisi svuura. Kuti aite izvi, muzadze hanyanisi svuura hafu-fő chirongo ugodira kubika mvura. Tsigira kusvikira muchitonhorera, Drain. Sanganisa nemvura uye sukurudza pashure nomumwe kushamba bvudzi ravo. The aizomupa achapa yendarama ruvara uye ane zvishomanana kwokungoderedza maturo. Rinoshandiswa nokuda pakurapa tagovera uye kutsemura miromo.

Vasati kushandisa, ganda vakapoteredza bvudzi kuti tsvedzesa, kuti kwete chidodzi muto.

6. Uye, zvechokwadi, usarera mubvunzo sei kuti discolor mbeu bvudzi ne rehydrogen peroxide - ndiwo chaiwo ari Genre, iyo uchitsanya uye nyore nzira atindivare. Asiwo kukuru panguva iyoyo. Pashure pezvose, yapfuura nzira inogona kubatsira kurerutsa bvudzi rako Chiedza Brown uye shava vhudzi. For brunettes dzakakodzera peroxide. Hazvina kunaka kuti kurishandisa somunhu chete chinoumba, kunyanya akabatana zvimwe zvinhu. Somuenzaniso, zvinotevera zvinobudirira nzira peroxide, idzo kudiwa: 100 g camomile the maruva (mufushwa), 350 magiramu dzemvura, 5 magiramu pamusoro peroxide 3 muzana. Maruva chamomil ugodira mvura iri kufashaira kwehafu yeawa vanosimbirira, Sefa uye wedzera peroxide. Isai 40 min. muvhenganiswa pamusoro bvudzi rako uye yakafukidzwa polyethylene, sukurudza shambuu.

Saka zviri hazvo kuenda Salons kana kutenga pendi chinodhura kuti yakajeka, nzira yevanhu zvakanaka kuti kana vari kushandiswa akasakuvara bvudzi.