How kubika anovava ruomba chipanji keke

Pane nzira dzakawanda sei kuita pamba yakashapa ruomba chipanji keke. Inonyanya kufarirwa vavo, ratinoparidza munyaya ino.

Product Overview

Chipanji cake yakashapa ruomba - inonaka, chinonhuwira uye inotapira dhizeti anogona vakashumira uye vanhuwo mhuri, uye nokuda mutambo tafura. Zvinofanira kucherechedzwa kuti hapana chakaoma pakugadzirira mumakomba dzakadaro. Asi kuti akatendeuka yunifomu uye rinonaka anovava ruomba, tinofanira kuva nechokwadi kuti vava mumwe chisanganiso kana blender. Pashure pezvose, chete achishandisa kwakadaro mano zvinogona vakamurova chaizvo kukwira romukaka chigadzirwa uye vawane runako nyoro uye mhepo vakawanda.

Nyore anovava ruomba mukaravhani cream

Sezvataurwa pamusoro apa, pane ikozvino muri Quick shoma izvo unogona kugadzira zvinonaka uye mhepo zvekupfakira kuti pie. Vose dzinosanganisira kushandiswa yakachena cream. The klassiske shanduro dhizeti iyi chete varumbidzwa kushandisa dzinongoitika ichiitirwa romukaka chigadzirwa kuti chete inogona kutengwa pamusoro pamusika.

Kana kushandisa mafuta anovava ruomba iwe kuwana chaizvo gobvu zvekupfakira kuti pie. The kunaka uye chitarisiko zviri zvikuru zvakafanana ruomba cream. Zvisinei, zviri zvikuru nounyoro uye zvinonaka.

Saka, usati bikai anovava ruomba, unofanira Stock pazuva zvinhu zvakadai:

• anovava ruomba ichiitirwa kunonyanyisa mafuta - 1 zvizere rinoonekera;
• shuga haisi yakakurisa - ½ mukombe;
• Vanilla shuga - vanenge 10 magiramu

urongwa rokugadzirira

Where kutanga? Kuti chinonaka anovava ruomba mafuta ichiitirwa chigadzirwa, unofanira ndokuisa nehope mbiya, uye ipapo vakarova zvakaipisisa chete chisanganiso. Zvishoma nezvishoma, chete ndiro hamufanirwe kudurura shuga yakanyanya guru uye Vanilla. Pashure matanho aya, unogona kuwana kuti dzemauto ari stratified. Hapana chakaipa kuti. Zvinofanira kuramba kurova pa kumhanya kusvikira yunifomu fluffy guru.

Sezvaunogona kuona, nyore anovava ruomba chipanji keke hakurevi yakawanda zvinhu uye mujenya rusununguko nguva. Kuzvishandisa pamusoro keke akaturikidzana inokurudzirwa chete pashure kutonhora zvakakwana. Kana tikasateerera Council ichi, dzemauto anogona uchanyauka, uye dhizeti wako haazotsauki kubva saka zvakanaka sezvataizoda.

Cooking kusimba ruomba keke

Kudzidza kubika anovava ruomba ichiitirwa chigadzirwa, hatina kuudzwa apa. Asi kana akadaro chirungiso unokwanisa kuwana chinhu kuita achizadza kuti mukaravhani dhizeti kubva kuchitoro uye zvinogona yakashapa. Chokwadi, vachagara akasiyana muzvavanoda kusachinja-chinja. Zvisinei, chitoro-vakatenga mukaka chigadzirwa mukaravhani keke zvichaita haidereri kusimba pane mumwe musha.

Saka, tinofanira:

• shoplifting kunonyanyisa mafuta yakashapa ruomba (anenge 30%) - 500 Rine mamiririta;
• shuga hakusi guru zvakare - 2/3 cup.

nzira gadziriro

All Recipes yakashapa ruomba kwaimiririra ndichibvunza kubudiswa mukaka chigadzirwa achishandisa chisanganiso kana blender. Izvi imhaka yokuti panguva kurova basa chirungiso iri yekudyidzana akawedzera vhoriyamu, zviri akasvibira, nounyoro uye zvinonaka.

Saka, kuti chinonaka zvekupfakira nokuda mukaravhani cake, chitoro yakashapa ruomba inofanira kuiswa mugomba rakadzika mbiya, ipapo whisk blender. Zvishoma nezvishoma, mune imwe vachikwanisa zvakakodzera kuwedzera shuga. Somugumisiro, refu nokusanganisa unofanira kuva akasvibirira chaizvo uye nyoro guru. Kuzvishandisa achirovera rukoko makeke ndaizoitwa pavanongoziva dzaserera zvachose.

Ine kusarudzwa romukaka chigadzirwa

Zvinofanira kucherechedzwa kuti achigadzirira dzemauto inofanira kushandiswa chete napo matsva cream. Shure kwenguva refu akamira pakaunda chigadzirwa anogona iine yoga serum. Kana iwe randomly kutenga chirungiso ichi, zvinodikanwa kuiswa multi-layered cheesecloth ea uye kubvumira kuti ubvise zvose zvakawandisa zvokunwa.

Uyewo zvinofanira kucherechedzwa kuti wandei Madzimai epamusha shoma kazhinji vanonetseka kuti thicken yakashapa cream. Zvinokurudzirwa kushandisa rinokosha thickener. Zvisinei, zvingava zvakakodzera kuti iwe chete kana uchinge tatenga haasi zvokutadza mafuta nomukaka zvigadzirwa (10, 15 kana 20%).

Ita custard yakashapa ruomba

Chinonyanya akakurumbira pakati mafeni pamba dhizeti custard anoshandisa yakashapa cream. zvinenge zvakanaka chipanji keke. Narwo dhishi rako zvichava kunyanya zvinonaka uye tsitsi. Asi kugadzirira zvekupfakira zvakadaro, uchada zvishoma nguva. Mushure custard hakusi pasina nzira. Kuti thicken payo, anenge ose zvokubikisa vanofanira kugara pasi ari kupisa kurapwa.

Saka, kugadzirira kwavo anovava ruomba custard ruomba bhisikiti cake, tinofanira:

• kunonyanyisa freshness ruomba pamwe 20% mafuta - vanenge 250 d;
• ichiitirwa zai guru - 1 yori;.
• shuga haisi yakakurisa - 125 d uye 1 chipunu guru;
• pamusoro mugwaro furawa chiedza - 2 nezvirongo guru;
• mafuta hakusi rancid ruomba - anenge magiramu 150

Kugadzirira chikamu substrate rokutanga

Custard nokuti dhizeti, mumwe bhisikiti anofanira kugadzirira nezvishoma. Chokutanga, unofanira kutora hari chiine pasi, akaisa kuna ichiitirwa zai uye anovava ruomba, ipapo vakarova zvakanaka chete chisanganiso. Zvishoma nezvishoma, mukanyiwa ndiko kuwedzera shuga iri kunyanya guru, uye chena furawa. Somugumisiro, unofanira kunge kuumbwa vawana mvura chawo, izvo zvinofanira pasi kudziyisa kurapwa.

Saka chinodiwa kutora hombe mavakagara uye ugodira munenge chimwe fő mvura. Uyezve, ndiro inofanira kumusoro kupisa uye muuye nemvura kuti mota. Zvadaro, inotubuka mvura kunodiwa kuti vanoisa pani kare yakakanyiwa zai-yakashapa ruomba guru. Cooking zvinofanira kuva pamusoro ¼ awa iri nemvura chiutsi. Panyaya iyi, zvokubikisa kunge kugara kuvhiringidza huru chipunu. Izvi zvaida kuti kunoguma gobvu haina kuumbwa nemavhinga.

Mushure chikamu custard chokutanga pasi kudziyisa kurapwa, zvinofanira kubviswa bhati nemvura uye siya parutivi kusvikira tonhorera.

Preparation ramafuta kubika

Nepo zai-mukaka gobvu dzaserera pa nzvimbo tembiricha, zvinokosha kuita kubudiswa ruomba. Its zvinodiwa rwaparidza kubviswa mufiriji kana furiza uye kumirira kusvikira thawing. Kana mafuta ekubikisa achava zvikuru munyoro, zvakakodzera azununguse vachishandisa blender kusvikira mhepo vakawanda.

The mukunopera

Kamwe zvose zvokubikisa nokuti custard kuchaita ubatwe zvakanaka, zvinokosha kuti mberi kune kubatana nhengo zvose zvinodiwa. To creamy arohwe vakawanda ichi kunodiwa kuti zvakazara ashandure zai-dzaserera musanganiswa yakashapa cream. Kuti tiwane yunifomu Airy ruomba, zvinoriumba izvi, zviri chinodiwa kwete nevanhu vakasiyana chipunu uye chisanganiso kana blender.

Pashure pamusoro matanho ose unofanira kuumba viscous uye kwete chaizvo gobvu guru, iro rinogona kushandiswa kwete chete dzokubikisa chipanje makeke, asiwo Somuenzaniso, makeke musha-yakaitwa.

How kuti chokoreti-anovava ruomba

Kana akabika chokoreti chipanje makeke, zvadaro chitarisiko haisi akakurudzira tsvedzesa anovava ruomba ravo jena uye shava. Kuti uite izvi chokoreti Hue, kusvikira huru zvinoriumba zvakafanira kuwedzera Cocoa upfu.

Features yokubikira chokoreti ruomba

Nenzira, vamwe Madzimai epamusha vanosarudza kuiswa zvekupfakira kana kungoti zvinovava rima chocolate, pre-anobvarurwa-bvarurwa pamusoro grater. Hatidi kuvakurudzira kuita izvi, nekuti pakupedzisira murege kuwana black ruomba uye chena, ane zvakajeka zvinoonekwa flakes zvinonhuhwira chigadzirwa.

Kana kugadzirira mumakomba zvakadaro iwe ukasarudza kushandisa chokoreti asati kuwedzera anovava ruomba, kutapira ichi zvinokosha itye ari kugeza nemvura pamwe kuwedzera vaviri yakawanda spoon mukaka yakachena. Uye zvinofanira kucherechedzwa kuti kupinda rapera Chocolate unhani ruomba chinhu chinodiwa chete kana zvakanaka haachandidi. Kana tikasateerera Council ichi, pane mukana kuti chigadzirwa kubva inopisa ruomba chete curdle, uye zvekupfakira renyu chipanji keke rikasaita zvakafanana sezvataizoda.

Saka, usati kuita anovava ruomba chokoreti ruvara, zvakakodzera kugadzirira zvinhu zvakadai:

• ruomba 30% mafuta shoplifting kunonyanyisa freshness - 500 d;
• shuga hakusi guru zvakare - 2/3 Cup;
• Cocoa upfu - 4 nezvirongo makuru.

Process danho gadziriro

Mukugadzirwa chocolate-anovava ruomba ruomba chipanji keke hapana hombe. To ichi iwe vaiva nechokwadi, isu kuuya ake hwakadzama yokubika izvozvi.

Gobvu ruomba kunotenga anofanira kuiswa hombe mbiya uye tyava chisanganiso kana blender kumusoro nokukurumidza. Zvishoma nezvishoma kune akasvibirira romukaka chigadzirwa hakufaniri kudurura zvakare zvinonyadzisa shuga uye Cocoa upfu. Mushure vakasvikapowo nesimba unofanira iumbe Airy uye kusimba guru. Kuti vaipe pamusoro bhisikiti shortcakes yakarumbidza chete pashure kutonhora zvakakwana.

To muchidimbu

Munyaya ino tichashandisa kukuudza zvakawanda nezvokuti ungaita sei kuti kumba nokukurumidza uye zvinonaka kuti mhepo yakashapa cream. Zvinofanira kucherechedzwa kuti vose Quick vari rakanakira chipanji makeke.

Pashure kugadzirira zodzera rokuzadza zvinofanira kwakavakirwa kushandisa chaiyo kana kwakajairika confectionery chipande banga ane sevakagurika magumo. For zvakakwana impregnation chipanje keke vakagadzirira, iva nechokwadi kuti kuisa mufiriji uye regai mira ipapo kwemaawa anenge 3-6. Panguva ino, anovava ruomba makeke kuita nyoro, munyoro uye zvinozipa. Shumirai ichi Homemade zvokuseredzera vakokwa kana shamwari vanofanira kuva unsweetened inopisa tii. Nditende, chero mukuru, ndoda mwana kubata mhepo kwakadaro havazokwanisi kukunda.