How kubika huku gizzards dzakanga nyoro uye manune

Vanonzi huku "guvhu" harisi chete rakavapo munyoro nechipi, asiwo tsime microelements zvinokosha, zvakafanira kuti munhu. Madzimai epamusha akawanda regai kutenga byproduct chete nekuti havazivi nzira kubika huku gizzards. Kuti tive "pupochke" nyoro, zvakakodzera kuedza, uye pano pasina ruzivo wakananga kubika zvinhu zvakanaka hazvishandi. Zvisinei, mashoko akanaka ndeokuti hapana rakaoma nokuda mubiki isina kuitwa chete kutarisira uye kushivirira.

Makate-chigadzirwa mitemo

The basa rokutanga culinary - kusarudza zvakanaka pakugadzira zvinhu, saka sei kubika huku gizzards, kuti vakanga nyoro uye manune, kuti akaipa yakaderera-unhu panobva zvinhu hazvishande. Freshness akatsunga kuita bedzi munhuhwi, izvo hazvifaniri kuchangotanga kufungira notok asi palpation. "Penyika" vanofanira kuva vakasimba uye zvishoma nyoro. Dry kana nyoro ura, akawira kuburikidza kumanikidzwa-inoshanda, hazvifaniri kutorwa, tisingatauri tacky.

Kana ne-chigadzirwa akanga chando, defrost chinofanira kugadziriswa pachine - manheru kusuduruka kurongedza pasi mufiriji. Hongu, nokuti kwenguva refu, asi panguva goho nokwedhishi acharavira nani uye musarasikirwe chero unobatsira unhu.

Kazhinji munhu ne-chigadzirwa vakatengesa kare kugadzirira kugadzira. Zvisinei, regai kuva chakaipa pamberi mubiki huku gizzards (kuva nyoro uye kwete shungu), tarisa unhu okuchenesa. Kazhinji panguva widest parutivi "guvhu" chinhu yakaoma greenish svuura, riri pasi fanira kubviswa. Kana ichi haina kuitwa, Finished dhishi ndichakupai kuvava. firimu iri yabviswa nyore, asi kana iwe usingagoni kuva, mudumbu zvakakodzera kuti pisa, uye totaura kure nyore.

Huru abudirire iri inoshanda mhinduro yacho mubvunzo sei kubika huku gizzards nyoro uye manune - refu yokubikira. Zvisati zviri nani vagodziputira shoma mvura inotonhorera uye kusiya kuti vaviri maawa. Zvokudya "guvhu" haafaniri kuva zvishoma pane imwe awa, kana musingadi kubika navo chimwe chidimbu, uye wakatemerwa. Kana asina akabika paradzanisa-chigadzirwa, ayo zvigadziriswe achatora maawa 1.5-2.

naka giblets

Nyore nzira kubika huku gizzards vaiva nyoro - yakashapa cream. Akaongorora, akasvuura (kana zvakakodzera), akashamba, azara mvura masendimita mashanu pamusoro mwero "navels" uye akabika - kwenguva refu, kusvikira vari nyore yakabaiwa ine neforogo. Panguva ino, unogona kugadzira marinade: vanosundira zvina gariki clove, sanganisa spoon matanhatu Sou muto, nehafu nendiro matema mhiripiri uye zvishoma nekumini. Muchikamu ichi ura vanofanira pasi kwehafu yeawa, huwandu hwakakwana muzana kilogram byproduct. The mafuta muriwo kuti chiedza shava pripuskayut minced hanyanisi, kwazviri ndidire "guvhu" achiidururira kuti muto, domatisi namatidza inowedzerwa (nezvirongo maviri) uye ruomba mu uwandu 150 magiramu. Salt - kuravidza, asi ngwarira: asi vava Sou mumuto pacharo. Mushure wechitatu awa nyemba kudyiwa zvinonakidza zvikuru.

chisingakanganwiki Pate

Pate - ndiye akavimbika kupfuura nzira iri kubika huku gizzards dzakanga nyoro. Recipe mnogopodhodny, asi tudyo anotendeukira akasvibirira uye munyoro. Kilogram "gizzards" mbiri o'clock cook vatatu Bay mashizha, munyu uye mhiripiri shanu Sora rinowawa Dots. Paaizosvika munhu byproduct softness izvozvo decanted kubudikidza colander, zvakakwana kuchekwachekwa uye vakagochwa ruomba. Dzinomutevera akadurura spoonfuls maviri bhurandi; ura uchingozvidya maminitsi mashanu. Ari oga chakabikwa pani pripuskayut guru toaisa pamusoro Mabumba vatatu uye vaviri grated makerotsi. Ivo vakawedzera mhiripiri, mumwe nendiro shuga uye zvishoma munyu, ipapo zviri muhari vose vasanganiswa. Boka zvinoriumba kudzima anenge gumi maminitsi. Finished zvigadzirwa vari chibhakera blender kusvikira mvere, kuiswa mudziyo, namatidza iri haachandidi. Kana uchida kushumira yacho anoumba, muromo izere yakarukutika ruomba; kana muri kuparadzira, wedzera mafuta ari blender nevamwe zvinoriumba.

pickled ventricles

From "navels" unogona kubika munhu tudyo huru kuti kunodikanwa "kudare", kunyange pamazororo. Hafu churu yakafashaidzwa byproduct kuti kufungisisa ose subtleties, nekambani kana tichifunga sei kubika huku gizzards dzakanga nyoro. Zvinonhuwira chete munyu Anoiswa muto. "Penyika" yabviswa ane slotted chipunu uye vanotsaura kuchitonhora. Danho rinotevera - kuvarambidza kupinda rinoparadza. In chete ndiro yokudira hafu mhete anosvikirwa hanyanisi, nehafu yetea weupfu shuga (hapana jecha!) Uye akadurura kuva chipunu Sou mumuto. In tolstodonnoy mbiya iri huru mafuta muriwo (hafu mukombe) uye kunoita Salad mbiya kuitira kuti ura zvose akaputirwa. Kwokupedzisira ikabatwa: wakadurura kota mukombe 5 muzana vhiniga, chakatsikirirwa negariki (zvidimbu nhanhatu) ugodira wakatemerwa parsley. Night aizomupa - uye tudyo vagadzirira.

Perigord saradhi

Perigord - mumaruwa French, inozivikanwa ayo foie Gras, waini uye Salad, iro vashanyi refu vakarangarira nomufaro. The French zvaanotaurawo dzavo, sei kubika huku gizzards vaiva nyoro, vakadurura kwavari yanyungudiswa hanzi mafuta uye maawa maviri nyemba zvishoma nezvishoma. Somugumisiro "guvhu" sokunge, ave akaomeswa. dzinonaka chaizvo, asi zhirnovato, uye kuwana mafuta hazvibviri nguva dzose. Naizvozvo proposes kuti kuchinja resipi.

mazana maviri magiramu pamusoro ventricles, uye prisolennyh podperchennyh zvakakangwa mu ruomba kusvikira yendarama, zvikamu mvura uye kudzima, kusvikira munyoro, nokuti awa rimwe. Retisi unotemwa kana chakabvamburanyiwa panzvimbo yakakura, fruit gumi kunzwisisa, akaputsika tsanga (uyewo kwete nemarara). madomasi maviri kutema zvidimbu. Nokuti muto kunovhengana spoon matatu ruomba, zvinganaka - nati, asi anogona kutora chero muriwo; balsamic vhiniga ari bhuku rimwe spoon nechiduku aidya chipunu Dijon wetsanga. On Mashizha ndiro vakaisa zvose mamwe zvinoriumba ( "guvhu" anofanira vachiri ushamwari) uye kudurura mumuto.

How kubika huku gizzards vaiva nyoro: danho nedanho, pamwe mapikicha

1. Danho rokutanga richava zvatinosiita: decoction makirogiramu ose kushambidzwa uye akasvuura pupochke prisolennoy mu mvura inenge awa.
2. A kota munhu kilogram Howa kana howa akachekwa uye zvakakanyiwa namafuta kusvika zvabikwa.
3. Kana ura vawane softness kwayo, pamwe muto avo decanted, uye kubudikidza-chigadzirwa unotemwa uye yakadururirwa howa zazharki.
4. In guru ndiro, sanganisa hafu mukombe anovava ruomba, zvinonhuhwirira yechisarudzo hositesi, wakatemerwa negariki - clove 3-4. Kana wawana kana regai thickish vhoriyamu zvakakwana, unogona kuwedzera hafu kapu yemvura.
5. Musanganiswa dzakadururwa zviri pani uye ine muto chikamu paawa.

"Peshiri Nest"

Chicken ura nyore kugadzirira dzakazara, zvinonaka chaizvo uye zvinonaka nendiro kuti zvichava zvakakodzera uye sezvo zvemangwanani uye chisvusvuro. Nokuti iye, vashoma howa makuru kuchekwachekwa, zviviri Mabumba Shinko semicircles, apo paavhareji guru twakadai rubs. ichi pamwe Passero, zvose akafukidza kweanenge maminitsi gumi. Zvadaro dira miriwo zvakanaka kupatsanurwa uye sliced "guvhu". Panguva Danho uchidururwa hafu mukombe ruomba kana mukaka, uye zvekupfakira akadzimwa makota matatu paawa. Nepo kune muitiro, yakabikwa Spaghetti, zviri kwakanaka - "tangles", batanidza uye vaikudzwa ruomba. Ivo anonyorwa kubikira jira dendere muna Seredka akaisa zvekupfakira. Mumwe chinhu rikatsatikira pamwe grated chizi, uye kwemaminitsi 10-15 duhovochny papepa rinomuvanza iri preheated muovheni.

Vakamupfekedza chisvusvuro

Vanhu vazhinji havangagoni kufungidzira tafura pasina matapiri. Chero chakanaka - yakabikwa, akabika zvakakangwa, chete kuva. Nokuti vakadaro yakakodzera chaizvo nzira yokugadzirira huku gizzards kuva munyoro, mbatatisi: dzinonaka chaizvo, vachisimbisa zvakakwana, asi pasina zvakawandisa macalorie. Chokutanga, Chokwadi, "guvhu" iri mari kilogram yakabikwa, asi kwete nyore Pierce, izvo zvinoda kubva paawa imwe chete nehafu. Kana iwe skip danho iri uye kudzima navo Pakarepo tubers, pedyo-chigadzirwa ndiyo yakasimba, uye mbatatisi vachapandukira kuti mush. Zana magiramu pamusoro tubers vari kucheneswa uye racherwa guru cubes. Chopped hanyanisi dzinoungana, makarotsi kutongokwizwa. Vegetables (dzakakudzingai mbatatisi) zvakakangwa mumafuta sunflower kusvikira yendarama zvayo, ipapo akazvitakudza spoon matatu domatisi namatidza, uye mamwe ivo uchingozvidya. Matapiri hwakakanyiwa ura tolstodonnuyu vakaisa mugango, akazara mvura (pasina redundancy, saka sezvo kufukidza zvigadzirwa) bikai kusvikira vakagadzirira kuti tubers. mugumo Nguva pfupi asati akawedzera zazharki, condiments uye zvinonhuwirira.

Vanoda simba mbatatisi anogona asati ukabvisa payo furaya kusvikira shava. Zvisinei, mundiro zvichava zvinovaka muviri.

Fans Multivarki

Chii midziyo kicheni akanaka ano, saka ndiko chikuru kubatsira basa yokubikira, saka sei kubika huku gizzards dzakanga dzakapfavirira vari multivarka nyore pane pamusoro kwakajairika chitofu, uye zvishoma dzichikunetsa. Hanyanisi racherwa zvindori hafu kana kana dzinoungana sezvo uchida mamwe. Ura mbishi anopararira kupinda matete zvidimbu. Zvose akawedzera kusvika mundiro uye vakazadza mvura - zvishoma, mumwe sendimita LEVEL. In multivarka mvura haishaikwi, kuti mvura haafaniri yakawanda. ukabvisa muoti wakaisirwa maawa maviri; chikamu kweawa pamberi chiratidzo kutaurwa mundiro hafu girazi remvura inotonhorera, sezvamakaropafadzwa chaibva furawa chipunu, munyu uye zvinonhuwirira. Izvi zvichaita kuti girevhi makobvu uye zvakawanda anonhuwira.