Marinated mitema bhinzi. Kugadzirira chando: Quick

Marinated mitema bhinzi - a zvinovaka chaizvo uye anokosha chigadzirwa. Kazhinji zviri nechikoro kuti tafura somunhu tudyo. Zvisinei, vamwe epamba wedzera chinoita iyi goulash, salads, divi ndiro, soups.

Kuti mashoko sei kuti pickle mambishi bhinzi, isu tsanangura uyu bepa zvinhu. Zvinofanira kucherechedzwa kuti nzira yako chigadzirwa kwakadaro pane zvakasiyana-siyana zvikuru. Tasarudza kuti funga chete kupfuura nyore oornag.

Marinated mitema bhinzi: Kubika richinaka nezvikafu zvishoma

vanhu vashoma vanoziva, asi mutema bhinzi vakapfuma zvikuru zvinhu zvakadai mapuroteni. Maererano chakarurama ichi, zvinoita pedyo nyama. Cook vanoti ichi hachisi chigadzirwa, asi chishamiso. Beans akura nokukurumidza zvakadaro, uye Marina - nokukurumidza uye nyore nyore. chete zvinotevera hunozodiwa ichi, isu:

• mitema bhinzi (kutora matsva chete) - 1 kg;
• inotonhora kunwa mvura - ½ L;
• tafura vhiniga 9% - vanenge 50 Rine mamiririta;
• munyu - anenge 10? g;
• Shuga bhiti - 50 g;
• nedhiri (dzichangobva vakanonga nhungirwa) - mwanda akawanda;
• gariki clove - 3 kana 4 zvidimbu.

Gadzirira huru chigadzirwa

How kugadzirira pickled girini bhinzi? Recipes nezvikafu zvishoma izvozvo zvinoda kushandiswa duku yakatarwa yenhengo. Danho rokutanga kugadzirira pfungwa chigadzirwa. Beans kushambidzwa kwazvo mumvura inopisa, uye ipapo akagura kumigumo (mativi ose) uye wakatemerwa mu cubes vakaenzana (iyi, kana zviri refu). The chigadzirwa akabva kupararira mune zvikuru kufashaira mvura uye akabika anenge 5 kwemaminitsi. The chikuru chinhu pamwe ichi - Usaita nayo. Pashure pezvose, kana munhu kwenguva refu kupisa kurapwa bhinzi ubike uye kuva kukodzera marinating.

yokubikira marinade

Pickled Green Beans unyatsobatsirwa rinonaka, kana varara kushandisa flavoured brine. Kuti izvozvo potable mvura yemota pakakwirira murazvo uye kuwedzera shuga, zvakajairika munyu uye vhiniga. Zvadaro, mukuru marinade rinobviswa kupisa uye pakarepo zvimwe zvinangwa.

Sei Kuisa?

Achigadzirira pickled nebhinzi vanofanira kushandisa zvirongo diki. Vashamba kwazvo uye sterilized ipi yakakodzera nzira, uye akaomeswa. Zvadaro akanatsa gariki clove akandoshamba nedhiri. zvinhu izvi uye kupararira pamusoro pasi magaba, vakazochinja akaisa uye mitema bhinzi. Naizvozvo zvakafanira akadurura kupisa marinade uye pakarepo vagokungurusa gaba lids kuti mberi remota pamusoro unosvikirwa kupisa.

Kamwe zvose midziyo azara uye akanamwa, vari vakatendeuka pamusoro zvachose pasi uye yakafukidzwa kwazvo gobvu negumbeze. In mamiriro ichi, nechirongo munyoro bhinzi akaenda zuva kana maviri. Shure kwenguva ino, kuchenesa mukati pandiri kana dura navo.

Kana Ndinogona kushandisa?

Agadzirira pickled mitema bhinzi nokuti chando, izvo isu funga Recipes, inova yakakodzera rinodyiwa chete pashure shomanana. Izvi imhaka yokuti chigadzirwa anofanira kudya scents ose brine uye kuva munyoro, nyoro uye zvinonaka chaizvo. Inoshandisa inogona uye somunhu tudyo, uye somunhu Garnish. Beans Zvakanakawo kuwedzera akasiyana-siyana salads uye sauces.

Marinated mitema bhinzi nokuti chando; Quick pamwe makerotsi

Kana uchida tapas, izvo wakakwana nokuda zvokunwa, tinopa kuti pickle nyoro bhinzi ne Spicy zvinonhuwira uye zviya, uye kuwedzera miriwo yakadai makerotsi. Zvinofanira kucherechedzwa kuti pakugadzirira nezvikafu zvishoma zvakadai hapana chakaoma. Zvinokosha chete mukanyatsochengeta kutevera mazano zvose uye kushandiswa yakakodzera ingredients.

Sezvo Pakugadzirira Marinated munyoro bhinzi mu Korean? Kuti dzika resipi ichi unofanira kugadzirira:

• Juicy matsva makerotsi - 1 kg;
• Green Beans - 1.5 makirogiramu;
• dzvuku chilli - 1 yori;.
• grated Ginger - 1 chipunu guru;
• shuga - 1 Cup;
• mhiripiri dema - vanenge 10 pizi;
• mvura potable mumupanda tembiricha - 2 nemikombe;
• tafura vhiniga 9% - 1 Cup;
• Sou muto - 1 chipunu guru;
• tafura munyu - 1 dessertspoonful (kuwedzera kuravidza);
• kutsva parsley - 1 unosvikirwa danda.

gadzirira zvinhu

Marinated mitema bhinzi Korean anopa anonhuhwirira chaizvo uye Spicy. Asati mberi nekugadzirira nezvikafu zvishoma dzakadaro dzinofanira kubatwa ose miriwo. Makarotsi zvinofanira kucheneswa uye racherwa matete rinoparadza (unogona chendarira pamusoro Korean grater). Kana bhinzi, inofanira ndakashambidza, bvisa uye shred kumuromo kwematanda cubes duku.

Kamwe muriwo vari kupatsanurwa, vari vakapararira munyika zvikuru kufashaira mvura uye akabika kwemaminitsi 3 chaizvo. Uyezve zvinhu vanobviswa uye akaoma kwazvo.

yokubikira marinade

Kuti marinade guru pani akadira kunwa mvura ariise mota. Ipapo rakawedzerwa grated Ginger, shuga yakaisvonaka, peppercorns uye tafura munyu. Re-kubika navo zvinhu, vari kubva mundiro uye mberi akadurura Sou muto uye vhiniga.

A nzira kugadzirira nezvikafu zvishoma

Pakangotanga marinade uye dzinokosha muriwo vari kupatsanurwa, vanofanira kutanga chenesa zvirongo. Ivo vari kucheneswa, vakaramba pamusoro hwemvura uye waoma. Uyewo yoga yakabikwa gaba muvharo. Uyezve, capacitance kuparadzira tsvuku chili, kutsva parsley uye musanganiswa makarotsi uye asiparagasi.

Hard pamu zvokubikisa vane chipunu, ivo pakarepo dira inopisa marinade. Isa yose mumidziyo, avo inverted bottomed uye vakasara ehurumende ichi kwemaawa 24. Shure kwenguva ino, zvirongo yakachena munzvimbo ine rima yokuchengetera anopfuura 4-6 mwedzi.

How kuti vaunze tafura?

Nokuda kujairika kushumira ndiro tafura chete kuziva zvishoma nezvekuti kukohwewa mitema bhinzi. Pickled nokuti chando, Appetizer ichi kunova yakakodzera rinodyiwa chete pashure shomanana. Panguva ino, makarotsi uye bhinzi chigadzirwa vanofanira kufungisisa chikamu brine uye kuwedzera inopinza uye zvinonaka.

Sezvo vakashanda kuti tafura Marinated munyoro bhinzi mu Korean? Pashure kwenguva refu vachiona vanofanira kubviswa mabhanga (sezvaunoita kudya) uye kurasa imwe colander. Rekukwazisa unopinza marinade zvaimutambisira kubva chigadzirwa kusuduruka bhinzi ari mundiro, uye ipapo flavoured pamwe unrefined mafuta sunflower. Ide zvinoriumba, izvo kusaswa ne mbeu sesame uye vakashanda kuti tafura, pamwe chete chero inopisa dhishi. Nenzira, vamwe Madzimai epamusha vari Aishumira tudyo kuti mutambo tafura, uye pasi doro.

To muchidimbu

Kushandisa zvinorondedzerwa Quick Marinated mitema bhinzi, imi muri chokwadi kuti inonaka Spicy nezvikafu zvishoma kuti achaongwa nenhengo dzose imba. Kana mukakumbira, yakadaro chigadzirwa haagoni kuzadza inopisa brine uye mafuta inopisa. Muchiitiko chino, iwe kuwana chaizvo mukuru-mafuta tudyo.