Kosher chikafu - tsika dzechiJudha vanhu kana fashoni itsva iri muviri?

Parizvino, vanhu vakawanda vakanga vasiri vaJudha norudzi, asi vane hanya utano hwavo, akatanga abatanidzwe simba ino, umo rinoshandiswa zvokudya kosher chete. Chikonzero chikuru kuti vazhinji vavo - kwete zvitendero uye kuti zvinhu zvakadai zviri zvakatipoteredza ushamwari uye zvikuru.

kudya kwakadaro inobva kosher mitemo, kana kashrut, unoenderana mitemo dzemunharaunda vechitendero chechiJudha. Chokwadi, vanhu vanenge kuvimbisa kuti muviri, kwete anonyatsovafarira mitemo iyi, nekuti kwavari kupfuura risanyatsobuda pasi fanira advertising. Handiti, shoko "kosher" zvinoreva muchiHebheru, "wakafanira." Special hunhu, zvinhu zvose akaisa sezvo zvinosimbisa yakakwirira zvipenyu uye utility. Sezvingatarisirwa, mari zvigadzirwa, kusanganisira kugadzirira kosher zvokudya, zviri yepamusoro zvikuru.

The chikuru Misimboti kashrut

1. Meat, Idya, haufaniriwo chete mamwe zvinetsoka hoofed ruminants. Akabvumira gwayana, nyama, mbudzi, mhuka, Elk. The kupfuura nomukurumbira pakati akarambidzwa (kuchena) mhuka - nguruve. Maererano nemitemo iyi, netsuro uye asiri kosher mhuka.
2. "Wakachena" zvose yehuku - Turkey, huku, dhadha, hanzi. The mazita warambidzwa shiri dziri muna Torah, mubhuku "Revhitiko", kusanganisira marudzi ose zvakatapwa.
3. Slaughter zvemhuka zvinoberekwa chaiwo ano, uye ipapo nyama kushandiswa achigadzirira kosher zvokudya, pre-kubatwa achiita zvaidiwa mimwe mirayiro.
4. Achirega hove asiri dzinodya dzimwe dzinosiya kuva pamwe chikero uye zvimbi. Kurambidzwa dzemugungwa. Kusiyana nyama, hove rinopfuura pretreatment unokosha pakubika.
5. Products mhuka "kuchena" Anonziwo wairambidza Somuenzaniso, ngamera mukaka, saka akaita ngamera - non-kosher mhuka. The chete Kusara - uchi, kunyange kunokonzerwa dzinokosha webasa nyuchi, vari zvipembenene.
6. Haukwanisi kusanganisa vari kubika kwacho nyama uye dheri zvokudya. Nokuda kwechikonzero ichi, kunyange midziyo anofanira akagadzirirwa yoga kuti Mapato aya mishonga. Kurambidza pamusoro hove uye nomukaka madhishi ikoko.
7. In tsika dzechiJudha, haagoni kudya tumbuyu, nezvinokambaira uye amphibians.
8. All michero, miriwo, michero uye howa - zviri kosher zvigadzirwa.
9. Unoparadza mukaka kuva kwokutanga pane matatu shanu maawa pashure nyama, saka tora nguva kugaya. Panguva iyoyowo, nyama ndiro rinogona kudyiwa pakarepo mushure mukaka, anongoti sukurudza muromo wako. Kosher chikafu haafaniri dzine zvose hove uye nyama.

Features pavangaurawa mhuka, shiri uye preprocessing nyama

Havasi vose nyama yemhuka kosher vanobvumirwa. Pasi redu:

- nyama akafa zvoga kana vachirwara pamberi anozourawa;

- mhuka vakaurayiwa pakuvhima kana zvimwe mhuka;

- zvikamu chitunha apo pane mashoko sciatic etsinga uye richazara namafuta;

- nyama umo ropa.

Slaughter zvemhuka, kubudiswa zvitunha, macheki kunze nenyanzvi, kuvimbisa kuti "kuchena" nyama.

Nokupfupikisa, tinogona kutaura kuti kosher chikafu - iri fanira zvaidiwa nemimwe mirayiro uye pachishandiswa achigadzirira ndiro. tsika yevaJudha gastronomy - kupfuura inoomesera vose, saka, kosher zvigadzirwa Anonyanyowanika akatengesera veIsrael kumusika. Asi, oddly zvakakwana, vanhu vemamwe marudzi uye zvitendero uyewo kudya aibikwa kubva zvigadzirwa "wakachena". Pashure pezvose, kudya zvinovaka muviri - kiyi utano vanhu vose.