How kubika Pasta anoshongwa stuffed

Tingaratidza tuzvikonzero edu kuchitsigira rudo Pasta? Chete maekisesaizi nguva dzose uye ndakagara upenyu! Tinotora pamusoro zvombo uye mudzokere vasingatyi. kubika Pasta nenzira isingafungidziriki. Kureva, ngationgororei kuti kubika kukwira Pasta "goko" makazara.

Kugadzirwa dhishi ichi inogona rakakamurwa muzvikamu zviviri: decoction "anoshongwa" uye stuffing navo. Vamwe Recipes zvinosanganisira kwaizotevera kubikira muchoto makazara Pasta mumuto.

Step One. Achibika Pasta konkiloni

Pasta "anoshongwa" (ivo konkiloni) vanofanira kukanda mu kufashaira acharungwa mvura bikai kusvikira hafu (vanenge 8 maminitsi) kuti durum gorosi. Sarudza "goko" makuru hukuru, saka vanokwanisa kutakura nyama zvakakwana.

Zvadaro ubvise mvura uye kuwedzera mafuta shoma miriwo uye vanosanganisa zvose kuti Pasta hazvirevi kuramba pamwe chete.

Step Two. yokubikira stuffing

Uyezve, kuti vabika Pasta "goko" stuffed , tinofanira kusarudza mhando zvinodiwa. Kusarudza pano rakanyatsojeka yakakura. Naizvozvo, isu funga zvimwe zvikuru nevanhu Recipes.

• Minced howa yakanga yakagadzirwa roasting mu chakabikwa pani Howa, izvo zvinofanira kuva pre-gaya. Pane kuwedzera kuchekwachekwa hanyanisi. Yoga zvakafanira kuti kubika huku uye maoko rakakamurwa zvidimbu zvidiki. Kurudzirai pamwe howa uye wedzera munyu, mhiripiri, nemiriwo (parsley, cilantro).
• Meat zvekupfakira. Tora chaizvoizvo minced nyama uye zvakakanyiwa namafuta nemafuta emiriwo. Pachimwe chakabikwa mugango chinofanira furaya ari wakatemerwa hanyanisi uye vaviri clove ose negariki. Mobva navo stuffing. Nepo stuffing inotonhodza vanofanira chendarira chero chizi zvakaoma, wakatemerwa parsley. Mozoisa chizi, miriwo, munyu matema mhiripiri uye stuffing. Saka, zvinodiwa kuti anoshongwa vakagadzirira. Zvinofanira kucherechedzwa kuti nezvokudya nyama minced uye Pasta dzakakurumbira chaizvo. Naizvozvo, kuti tikundikane uchishandisa ivhu nyama achapiwa zvakanaka yakagamuchirwa mumhuri uye vaenzi.
• Kuti shrimp stuffing. Kuti agadzirire pacharo kuti yakabikwa kuti shrimp, peel they and and kwavari gurwa diki. Mobva shoma gariki clove, vakayambuka masher. Also comminuted miriwo, chizi (grated kare), kuderera mafuta omuorivhi, munyu.
• Curd. Beautiful uye zvokudya zvinonaka stuffing zvinoda zvinotevera zvokubikisa: Curd, chizi, parsley, negariki clove peya. Sanganisa zvose, unogona kuwedzera munyu kana zvakakodzera. Kunyange zvakadaro, zvikuru kukurumidza nzira kubika Pasta "goko" makazara.

Step Three. Muto nokuti roasting

Dzinenge nguva dzose stuffed konkiloni vanofanira kubika muchoto pamwe mumuto. Zvinoguma dzakazara kudya. Panguva iyoyowo, usati ndinotuma "goko" Pasta makazara muchoto vanofanira nechokwadi chokuti muto anofukidza chigadzirwa zvachose. Kanoita kupwa kubuda pamusoro.

Nguva iyo dhishi inotakura muchoto anenge 20-30 maminitsi. In Zvinotaurwa, munhu wose anofanira dzaona ndiyo mari nomumwe, kwakavakirwa nezvaanogona ose yamavira kwayo.

Saka, zano - mhinduro yomubvunzo wokuti sei kuti stuffed Pasta ndiko: konkiloni mota kusvikira pahafu, kusvikira vava yakabikwa, vanobika stuffing, ipapo farshiruem "anoshongwa" uye bheka mumuto. Sauces inogona sezvinotevera:

• Tomato muto. Sanganisa kuti domatisi namatidza mumvura kumamiriro ezvinhu ari emura ruomba, panguva imwe chete mugango furaya madomasi (kare akachenesa ganda). Zvadaro muhomwe pani kunoguma domatisi muto uye simmer kwemaminitsi anenge 20. Unogona kuwedzera munyu, mhiripiri, nemiriwo (parsley, cilantro).
• Bechamel muto. 2 svikiro hanyanisi vanofanira kubviswa zvidimbu zvidiki uye kubika muna 800 Rine mamiririta. mukaka. Mushure mukaka haachandidi, epfungwa. Mune chakabikwa mugango uchanyauka nhindi ruomba furaya kusvikira yendarama shava furawa. Zvino unofanira kudururira kupinda furawa mukaka, wedzera munyu uye kubika kuti maminitsi 15, unomutsa nguva dzose. Bechamel wakagadzirira.