How kusarudza marinade kuti netsuro? The yakanakisisa yokuwana nayo marinade moto, kusvuta kana roasting netsuro

Marinade nokuti mbira kunogona kuitwa nenzira dzakasiyana. Chero zvazvingava, nyama rinozobudawo zvinonaka chaizvo uye tsitsi. Nhasi isu anokuisai munhu Quick shoma sei kuti huya hunenge uye manune dhishi kushandisa netsuro.

Nyore marinade kuti Tsuro muchoto

Kana uchida kuti kukurumidza uye zvokudya zvinonaka nyama nezvokudya tsuro, Zvinokurudzirwa kushandisa chinonyanya nyore marinade kuti haibatanidzi yakawanda zvinhu zvinodhura.

Saka, tinofanira:

• Lemon haisi zvokutadza guru kuibva - 1 yori.
• deodorized namafuta - 50 Rine mamiririta;
• svikiro kadikidiki Gungwa roMunyu, akapwanyika dema mhiripiri uye chero inonhuhwira - zvinoshandiswa kuravidza uye kungwara.

nzira gadziriro

Kuti nyore marinade kuti netsuro muchoto, unofanira kwazvo kusuka waibva ndimu, uye ipapo kucheka nepakati uye Svinai muto ive enamel mbiya. Pane anogona dimura uye peel they and and michero yose. Uyezve, midziyo inodiwa pasi deodorized mafuta omuorivhi, svikiro kadikidiki gungwa munyu uye vakadzvinyirirwa dema mhiripiri. Kana kutsvakwa, unogona kudurura zvokubikisa uye zvimwe inonhuhwira.

Mushure ose zvigadzirwa vachava zvinonyatsorehwa kavha, zvinofanira kusanganiswa kwazvo. The zvichiguma uremu jasi anofanira yose nyama chigadzirwa, akauisa pane mudziyo uye regai kumira kwemaawa 12 mune firiji. Zvadaro unogona norugare mberi kubika inonaka uye kunhuhwirira netsuro.

Marinade kuti mbira: kuti tikundikane nevhiniga

Kana uchida kudya Spicy zvokudya, nyama chigadzirwa vanofanira ichabatwa mune marinade, wakagadzirirwa maererano vhiniga. Hatigoni kutaura kuti chirungiso ichi haasi chete spicing kukwira tsuro, asi chinoita kuti munhu zvinoshamisa vakapfava.

Saka chii vari zvokubikisa vaifanira unopinza marinade kuti netsuro? Pave dhishi ichi inokurudzirwa kutarisira kuvapo zvinotevera zvigadzirwa:

• yakasvinwa mvura pa nzvimbo tembiricha - girazi rizere;
• shungu girobhu racho hanyanisi - 2 misoro diki;
• 3% vhiniga tafura - ½ Cup;
• allspice dema (mu pizi) - vanenge 5 Pis.
• inonhuwirira clove - 3-4 inflorescences;
• Lavrushka - 2 svikiro kadikidiki mapepa;
• iodized munyu wakanaka - kushandiswa kuravidza.

urongwa rokugadzirira

Marinade nokuti Rabbit pamwe vhiniga uchigadzirira sezvo nyore uye nyore sezvo brine muzvirevo yokubika. Tinofanira kutanga kuchenesa musoro inovava hanyanisi svuura uye ipapo nokugedagedesa vave pulp uchishandisa blender. Zvadaro, dira runodiwa miriwo vhiniga uye yakasvinwa mvura pa nzvimbo tembiricha. Ide zvokubikisa vane chipunu, ivo vanofanira pakubika chete pizi allspice, nemicheka iodized munyu, anonhuwira mitema clove uye kunosiya lavrushki.

Mushure chenjera Tsuro marinade wagadzirwa, zvakakodzera kuzadza zvose nyama kare kupatsanurwa uye regai kumira mumba kwemaawa 1.5. nguva ino inofanira kuva kwakakwana kuitira kuti chirungiso yokuita zvose facial uye siyana pamusoro brine kwazova manune uye zvinonaka. Mune ramangwana, tsuro anogona furaya mugango kana chakabikwa muchoto.

Itai Spicy marinade

Sezvataurwa pamusoro apa, tsuro marinade anogona kuitwa vachishandisa zvinhu zvakasiyana. Chimwe chezvinhu dzakakurumbira nzira kubika ichi nyama ndiye apo vakawanda zvinonhuhwirira uye zviya. Asi zvinhu zvokutanga pakutanga.

Saka, kuumba Spicy muto, tinofanira:

• kutsva negariki guru - vanenge 5 clove;
• chero deodorized mafuta - vanenge ½ Cup;
• balsamic vhiniga (kana kwete, unogona kushandisa ½ yakaoma mukombe waini chena) - vanenge 6 nezvirongo guru;
• iodized munyu duku, Lavrushka, dema mhiripiri mu pizi - zvinoshandiswa kuravidza uye mukakumbira;
• Basil, parsley, Rosemary, peppermint, thyme uye oregano - kushandiswa pakuda uye kuravira.

Sei kubika?

Rabbit zvikuru rinonaka pickled ndawana, anonhuwira uye akatunhidzwa pane nyama chigadzirwa iyo haina kwerubwinyo rwakagara rwuripo yakanyura mune spiced brine. Kuti agadzirire pachavo kudya kwavo raimiririra, deodorized mafuta inofanira kudirwa mbiya, ipapo varikwizire kune huru chives kuvat. Zvadaro, tangi inofanira kuwedzerwa balsamic vhiniga wakaisvonaka iodized munyu, dema allspice mu pizi, uyewo zvinonhuwirira miriwo yakadai yaoma sezvo parsley, Basil, Rosemary, thyme, oregano uye peppermint. Sanganisa zvose zvokubikisa vane chipunu, vanofanira kusiya pakupisa pa ¼ maawa. Shure kwenguva ino, marinade kunodiwa chokuzora yose nyama chigadzirwa, uye ipapo ndokusiya parutivi nokuda 2 h.

Kana tsuro yakazara zvakakwana aromas wemakwenzi nezvinonhuhwira, zvinokosha kubika muchoto, kuiswa saucepan uye furaya mugango. Zvinofanira kucherechedzwa kuti ichi dhishi Spicy rinozobudawo dzinonaka chaizvo, zvinovaka uye hunogutsa.

Cooking uchi marinade

Rabbit, Marinated mu uchi, ndiyo yakanakisisa akakodzera kubikira muchoto. dhishi ichi ndezviya chaizvo nyoro uye munyoro uye Appetizing, mutsvuku. Inogona zvakanaka zvokudya kune mutambo tafura sezvo mukuru yezororo chisvusvuro. Nokuti ichi tinoda:

• chero uchi yakachena - vanenge 5 spoonfuls guru;
• Sou muto - nezvirongo huru 5;
• svikiro kadikidiki yakachena negariki - 4 clove;
• dzvuku hanyanisi girobhu racho - musoro guru;
• Lavrushka - 2 unosvikirwa mashizha;
• chero omesa zvarakanyorerwa roasting nyama chigadzirwa mu sechoto - 2 dhizeti nezvirongo;
• mhiripiri dema vari pizi, ruva Kwezvinonhuhwirira, nemiriwo itsva, sinamoni, akapwanyika - kushandiswa kuravidza uye chido.

How kuita?

Chii marinate tsuro saka zvikazooneka anonhuwira kwete chete uye zvinonaka, asi anewo inonaka goko panguva kupisa kurapwa muchoto? Zvechokwadi, uchi.

Nokuti kwegadziriro marinade vanofanira kupwanya manyoro chives kuvat pachaunga ipapo kusangana navo kuchekwachekwa mutsvuku hanyanisi uye Sou mumuto. Pashure paizvozvo, zvokubikisa uchida kuwedzera anobvarurwa-bvarurwa mashizha lavrushki chero itsva uchi, nezvinonhuhwira, aida kuti nyama uye dema paprika ari pizi, ruva maruva, matsva hanyanisi nesinamoni. Sanganisai chigadzirwa, vanofanira chete nguo pamwe tsuro, mumire mumba uye kwapera maawa, uye ipapo ugozvitumira muchoto.

Marinating nyama mukaka zvigadzirwa

Marinade nokuti mbira mu ruomba anofanira kugadzirira nokushandisa zvinhu zvakadai:

• guru mafuta yogati - zvizere magirazi;
• ruomba 30% gobvu - 1.5 nemikombe;
• svikiro kadikidiki Gungwa roMunyu, akapwanyika dema mhiripiri uye chero inonhuhwira - zvinoshandiswa kuravidza uye kungwara.

Fast yokubikira nzira

Kuti marinade, zvakakodzera kusanganisa hombe mafuta yogati uye yakashapa ruomba, uye ipapo wedzera kuti svikiro kadikidiki munyu, pasi mhiripiri uye chero inonhuhwira. The zvichiguma uremu vanofanira jasi rose tsuro, bere parutivi rwayo inenge hafu yeawa uye simmer pamusoro svikiro kupisa kuti vakabatisisa muvharo.

Itai marinade nokuda aisvuta nyama chigadzirwa

Marinade nokuti Smoked Tsuro zvingasanganisira zvinhu zvakasiyana zvachose. Takasarudza nezvamai sei unogona kuita dhishi ichi, uchishandisa chipa zvigadzirwa.

Per 5 kg dzenyama zvinofanira kutorwa:

• yakasvinwa mvura yokunwa - 250 Rine mamiririta;
• vhiniga haina chaizvo pfungwa - 30 Rine mamiririta;
• kutsva ndimu muto - 2 spoon guru;
• ivhu dema mhiripiri - 1/3 chipunu chiduku;
• kutsva Garlic chives - 8 svikiro bv.
• munyu svikiro kadikidiki - kukwana guru chipunu.

urongwa rokugadzirira

Kuti marinade zvakadaro, zvinokosha kuti kusanganisa mvura yakasvinwa kunwa nevhiniga, ndimu muto, yakachena, ivhu dema mhiripiri uye grated chives kuvat.

Pashure pokugamuchira nemvura uye anonhuwira guru vaifanira kutora tsuro chitunha uye norupo varikwizire wakanaka tafura munyu wake. Zvadaro, nyama chigadzirwa anofanira aiswe mugaba, kudururira marinade ndokuisa pasi muchina. A maawa mashomanana gare gare tsuro anogona zvakachengeteka kuputa nezvemidzimu nzira chando-aisvuta.