How kuti chinonhuhwira rukoko keke rakagadzirwa koteji chizi muchoto?

Pie pamwe chizi, mumwe yokubika iyo dzichakurukurwa pazasi, zvakanaka anozombobuda nechigadziko kubudikidza kusvetuka uye miganhu, pamusoro yogati uye mukaka. Zvisinei, nyore nzira kuti dhishi kubva kutenga kamwe chikanywa. Handiti, haumanikidzwi kwenguva refu kumira patafura uye kukanya oparnuyu hwaro.

How kubika munhu pai kubva koteji chizi muchoto

Zvakafanira zvinhu:

• akaomeswa shava kana dema pitted - 300 d;
• Puff chikanywa wakagadzirira pasina mbiriso - 2 package;
• zvinonyadzisa mafuta koteji chizi - 500 d;
• huku Mazai svikiro - 3 bv.
• weupfu shuga - 1 girazi rizere;
• nekinamoni - 1/3 chipunu chiduku;
• Ruomba - 30 oz. (Nokuti smearing jira).

Process kuti gadziriro zvinodiwa

Pie kubva koteji chizi muchoto zviri nyore chaizvo. Handiti, zvakakodzera chete vabika stuffing ndokuriisa mukanyiwa nokuti. Kuti aite izvi, ndatura mbiya, wedzera kuti zvinonyadzisa mafuta yokurenda chizi, sinamoni uye weupfu shuga. Pashure paizvozvo inodiwa yoga whisk 3 mazai, ipapo wedzera kuti inonaka mukaka zvinhu uye vanosanganisa zvakanaka chete chisanganiso.

Kuti nebundu yakagadzirwa koteji chizi muchoto kwainyanya zvinonaka uye zvinozipa, Zvinokurudzirwa kuwedzera stuffing chero michero yakaomeswa. In resipi ichi tinoshandisa shava kana dema seedless akaomeswa. Chinofanira nokungwarira ichipfuurapo, bvisa madzinde, uye ipapo muhombodo resimbi mbiya uye scalded pamwe kufashaira mvura. Mumamiriro ezvinhu aya, michero yakaomeswa vanofanira kutsungirira kwemaminitsi 35. Zvadaro akawomeswa kuti vakatamira munyika colander uye kugeza zvakanaka nemvura inopisa.

The zvakaipa uye Yakanatswa waoma zvakakodzera kubvisa zvachose nemvura uye ipapo ugodira Curd kuti-zai guru uye sanganisa zvakanaka.

Inotungamirwa zvinozipa madhishi

Usati waita keke pamwe cream, kamwe chikanywa nyungudika zvachose. Zvadaro, akaturikidzana hunodiwa kuti unroll kureba uye akarara mugove mumwe musi kubikira. Duhovochny jira isati chinodiwa kuti kuzora ari nyoro ruomba. Next, mukanyiwa inofanira kuiswa zvose zvinozipa Curd pamwe akaomeswa, izvo zvakafanira kufukidza mamwe Dam chawo.

Kumicheto ari kuumbwa keke chinhu chinodiwa chakanaka chirukwa mu "mate" uye mamwe makona zvinogona kubviswa pamwe chigero uye culinary, kuita incision, kuzvishandisa kutsvindisa kuti ndiro.

kupisa kurapwa

A keke chizi chakabikwa muchoto anenge 60 kwemaminitsi. Kweawa Papera vanofanira kuwana chinonhuhwira dhizeti atonhodze zvakananga dhishi iro rakanga rakagadzirirwa. Zvinofanira kucherechedzwa kuti kana iwe wakatemwa ichi chizi ndiro zvakananga munzvimbo inopisa, kuti uncured zvekupfakira kungoti ichateuka mukanyiwa, uye dzakanaka pakuonekwa pai dzoparara zvachose.

Yakafanira kudyisa dhizeti netafura

Cheesecake kamwe chikanywa kunofanira kuunza patafura yoga portioned saucers. Uyewo, uyu inotapira dhishi kunodiwa yokubika yakasimba tea achiisa ice-Cream mbiya jamhu, jamhu, mondo nezvimwe inotapira zvigadzirwa.

zano kwakanaka

Kana usiri chaizvo kwazvo akaomeswa, zviri optionally vakanyanyisa pai zvinodiwa. Asi, zvinoita kushandisa yaoma apricots, vanorichekerera, nzungu, michero minyoro, uye zvimwe zvinhu.