How kuti uchi doro kumba?

Chokwadi, unogona kutenga foamy ichi drink chero Supermarket kana kunyange - ari mudanga pedyo. Uyewo doro rakanaka - kana ibenyu, zvakawanda, kubva dhiramu. Asi zviri nani: brewed kumba, akaita uchi pachake doro rake. It ane zvechokwadi pakubika chete kubatwa inovava, mupfumi rinopenya ruvara. Kuti zvakanaka ikodzere maviri chaiwo akasiyana uchi - maruva uye Buckwheat. Uye aiziva kuti uchi doro munguva dzekare munzvimbo dzakasiyana-siyana dzenyika. Yakasvika isu kunyanya Polish uye German yokubika. Akanga ake kubika zvakavanzwa chinonwiwa ichi, uye kuRussia.

A zvishoma pamusoro kubika zvemichina

Subject nemitemo mukaravhani uchi doro vagotendeuka rinopenya, vane zvinyoronyoro maruva hunonhuhwira ane kuchiratidza mazambiringa. The zvokunwa anozivikanwa akasvibirira furo zvinovava aftertaste. Kazhinji, kunaka zvakaoma kuenzanisa mamwe marudzi doro: zvakanaka inokosha wekuedza?

Pakarepo zvinofanira kucherechedzwa kuti chinwiwa kugadzirwa michina zvichisiyana chaiwo yokuwana rwomumera. Nzira yokubikira rakasiyana kwakajairika doro zvikuru nyore, sezvo hakurevi kuti saccharification rwomumera, iro kazhinji harishandiswi Pfungwa. Izvi anobvisa kudikanwa rakamanikana tembiricha mamiriro panguva kwacho. Gakava pamusoro kana ichi kunogona ave doro chinonwiwa pasina mumera, sokusingaitiki parutivi. Unogona kudaidza wokupedzisira chigadzirwa iri yekare nenzira, "Mead", uye uchi sana - "zvakanaka yakakodzwa". Sezvineiwo, zviri pazasi-kurondedzerwa yokubika yakanga yakataurwa mabikirwo wakatangwa mubasa iri Mead, uyo akanyora Ciesielski purofesa 1906.

Pave uchi doro. zvinhu

fő ruva uchi (kana Buckwheat), mugomo (8 litres) emvura, 10 magiramu kuti mazambiringa (pamwe acidity pamusoro 4.5%), 5 g doro mbiriso (hunotanga kuora) zvinotevera zvokubikisa, tinofanira kuigadzira.

Tips kwakarungwa

Desirably polzovat svezherazlity kukka, Buckwheat uchi. Sugared chigadzirwa inogona kushandiswa chete avo vane chivimbo avo unyanzvi doro: navo zvinoda rinokosha pakugadzirisa uye ruzivo nezvehukorokodzwa nokuenzanisa voga ruzivo. A dzinoverengeka mazambiringa achatorwa kuvimba inovavisa chaunoda kugamuchira. Kana usina unyanzvi mu doro, ipapo kutungamirirwa aiitwa, uye neshungu vachadzokera zvishoma kuvatumwa avhareji. Mbiriso kutora doro chete, sezvo kubika uye chidhakwa embodiments vachava kuwanikwa pachinzvimbo doro brewed doro. Zvikurukuru, pamusoro-yakavira mbiriso uye anogona kutsiva "pasi", asi muchiitiko chino uchava kuchengeta tembiricha vasingaiti zvakawanda 5 kusvika 16 Celsius.

Uye kuti haafanire kombera vatorwa utachiona, zvakakodzera zvose zvokushandisa pamwe kugona kuti pre-sterilized pamwe kufashaira mvura. Zvinofanira kurangarirwa kuti zvigare vatorwa inokanganisa pamusoro chinovira rikurumidze. Manakiro chinwiwa zvinogona kugadziridzwa kuti kusarudzwa kubika uchi uye uwandu mazambiringa inoshandiswa (kuwedzera uwandu husingakuvadzi kuti chikamu ichi, iwe kuti zvikuru kurwadziwa ndiEzekieri).

How kuti uchi doro pamusha: Danho rokutanga

Masero pacharo hausi kwakatooma zvikuru uye kunoda kutoti murefu uye nokungwarira. The zvakagoverwa pasi yokubikira mugaba izere nemvura (zvakafanana marita sere). It kunodiwa kuti kubika, uye chete ipapo kusuma uchi. Musanganiswa iri akakanya kwazvo; somugumisiro evanhu vanofanira kuwana homogeneous guru. Its yokumusoro pamwero segwapa kunze rusvingo muhari, uye otanga chaiwo doro. Richagara awa azere, nechifukidziro panguva imwecheteyo kuti akavhurika. Musakanganwa kubvisa furo: mukaravhani uchi doro renyu pasina manipulations izvi zvichaita ramakore, pamwe chinoshamisa aftertaste, uye anogona kukurumidza kuipa. In Zvinotaurwa, kutanga Panguva iyi fananei kubika Jam.

Step hop chechipiri

Kwemaminitsi 60 kwenyu uchi doro vanongoerekana kubika. The vhoriyamu inofanira vaisanganisa nemvura, achidira kusvikira chepakutanga (uye kune katsamba mugango) chechetere. Panguva ndidzo dzinozoiswa pamusoro kunakisa kukwira anoiswa vsypanie mazambiringa. The hwaro doro hwakakanyiwa zvakanaka, uye muitiro mberi kwemamwe maminitsi 60. Panguva iyi furo anogona chete kubviswa muna hafu yeawa yokutanga.

Step 3 №

Kutonga inokosha sei kuti uchi doro - wayo nokukurumidza kutonhora pakupera yokubikira. Uye tembiricha iri chinwiwa kusvika madhigirii 100 anofanira airarama anenge 20. Panguva kumba, nyore nzira kuitira ostuzhennoy kutiva nehari dziri chando, kana paruvanze yechando, uye uchigara pamba. Kana - a pre-vataipa kugeza apo zvakare aendese chando, mumwe yakagwamba nechando ari furiza.

Recent kuitwa mumugwagwa kubudirira

Zvadaro uchi doro uchidururwa mugaba rakakodzera iri kuvira musha. Somuenzaniso, mune imwe huru girazi bhodhoro. The mvura inofanira kuva nokungwarira protsezhena. Sezvo Sefa iri yemanyorero kushandiswa akaturikidzana wandei chena gauze. Mumudziyo backfilled nembiriso, kukuchidzira zviri mudziyo, uye ari zvakasimba namahwindo chimiro iri vakachenesa mune rima uye ushamwari nzvimbo kwevhiki. The tembiricha mukamuri dzose nguva haafaniri kuwira pasi 23-24 Celsius. Chinhu chinodiwa kuti kudzivirira kubata drafts.

Nguva nenguva kuti kusunungura magasi kuumbwa panguva chinovira. Kana usingade kuenda kukanganisa famba nayo (sapamazuva mangwanani anosimudza muvharo vanoda 5-6 nguva pazuva), Chenjerai kuisa mvura musungo. vabiki vacho ruzivo vanoti kana rinoshandiswa mukaravhani uchi doro ane zvimwe kusimba, kumeso kuravidza uye munhuwi waro zvikuru nerujeko uye zvinozipa.

Apo aida chinwiwa Dobrodiy kune kutsvakwa mamiriro, zviri yomumabhodhoro. In nomumwe wavo pamberi apo panopinda kuisa uchi pa mwero chipunu fő emura. Pakarepo kunwa doro hakusi: nokuti asi kuti "ripen" muhombodo. Izvi zvinowanzoda kubva pamazuva 10 kusvika vhiki mbiri. Chengetera rapera chigadzirwa anogona kuva mumba, kana mumugwagwa haasi mubayiro July kupisa. Asi kana doro kupa vakasununguka ezvinhu (3-16 madhigirii pamusoro razero), ndiko kugona kuyeuka ayo pakubika uye dhigirii ezvinhu kusvika mwedzi mitanhatu.

Subtleties uye nuances

Kutaura zvazviri, muitiro - nzira yakanakisisa yokudzidza sei kuti uchi doro kumba. Recipes kazhinji nechimwe zvinonhuwira: clove, sinamoni tumiti, mhiripiri. Amount uchi kuri correlated yokuravira. Mumwe anoda atapire, vamwe vanosarudza kuvava. Asi vamwe zvakavanzika zvinofanira kutevedzerwa zvitendero. Kunyanya, we iri mudariro unboiled mvura rechipiri. Zvisinei, kana mukashandisa yomumabhodhoro, haugoni kuti vaise nayo kubudikidza muhadyana. Asi Recipes vakaomerera kare chaizvo. Kana ukatenda muna rucheno akawedzera mvura, achibika zvawanyora bata kuyambuka kubva zvakanaka.

Kana akatanga kubika mukaravhani uchi doro muchando, uye chamuinacho panongova thickened uchi, unogona achiisa nyaya kuburikidza Kuparadzwa uchishandisa nemvura chiutsi. Just nechokwadi kuti akanga asiri tembiricha iri pamusoro 60 Celsius. zvinhu chaizvo vachauraya uye zvakanakira nouchi, uye ayo kunaka uye zvakanaka.

Pasi chinovira zvakanakisisa kushandisa rima mabhotoro rinoonekera. Zvinosuruvarisa akawana 20-fő Bhodhoro shava magirazi iwayo akaoma. Saka kuti musha vabiki vacho akamonera läpinäkyvä mudziyo yerima mamvemve kana kungoita kupenda kunze pamusoro. Sezvineiwo, kana yakaiswa pamusoro doro chinovira iri dzinenge 20% hombodo vanofanira kuramba akasununguka. Zvikasadaro doro perekisnet kana pakupedzisira gurunurai ari koko, kunyange mvura chisimbiso uchaponesa.

Kubatsira uchi doro

Ziva kuti kubika uchi doro, hazvo vanofanirawo munhu anoda kurovha Chishanu kana goho yemafuta kana maviri. Uye regai kuva simbe kuti kubika. Chekutanga, unokwanisa chinwiwa zvakatipoteredza ushamwari, izvo zvakajeka hapana preservatives, madhayi uye Sevamiririri. Chechipiri, iwe kuwana doro, akakwana anoenderana pfungwa yako vakakwana - nokuti kubika kuti nezvaanoda wako. Chechitatu, Homemade uchi doro ane zvainoita tsinga rinobatsira. Uye zvakawanda anoshungurudza ezvinhu munyika ano nyika relaxant yakadaro shamisa hapana sokuti. Chechina, kunwa raMwari normalizes uye boosts ari metabolic pezvakaitwa mumuviri, vari matambudziko munhu wose wechipiri panyika. Plus anobvisa Matambudziko Okurara (nokuti yaakanzi kuva akatenda hop pasikweya zvinobatanidzwa kwacho), uye kashoma kuti munamatire ose chikosoro (ndiro mapazi ose basa uchi).

Zvechokwadi, izvi zvose ndezvechokwadi chete panyaya apo doro (kusanganisira musha nouchi) rakashandiswa mwero, pasina zvechitendero. Zvikasadaro, unogona kuva dambudziko ne ndakafuta - "doro dumbu" kwava chinhu chinokosha chinoratidza munhu ano. Hongu, uye kuzorora pasina yavaida doro zvinobata, unogona unlearn. Ukuwo, kana ukanwa chete mukaravhani uchi doro, akava chidhakwa murege kuwana. Kunenge kuti iwe mukana kubika pamusoro muindasitiri pamwero (basa, zvakare, aimbova zvakakodzera). Hongu, uye kuti yokuchengeta rapera doro iri nemikana vagari haisi zvikuru. Saka bika doro zvokungonakidzwa uye kunakidzwa nayo kukosha nguva hwake. With zvokunwa ichi chero pazororo huchavara uye hunotapira, uye mazororo - zvikuru chisingakanganwiki uye hunakidze. Zvakakosha chete zvinoenderana yokubika uye regai kushandisa doro.