In emiti, magaba uye Mabhokisi anobudiswa kunoshamisa chando pickling wemagaka

"Mufushwa!" Ndicho kuchema kwevanhu mweya kuti anoda kuti ndingafadza zvishoma mufaro. Chinodiwa Iri chinhu chinokosha mutambo hukuru zvose, kubva "nhatu" iri smoky kicheni kuti ungana "kupishinura" pachiitiko pamuchato kana rokuberekwa. Pasina mubvunzo, mumwe mukuru nyaya muzhizha, pakati cucumber chirimwa, "sei pickle?"

Asi kwete vose rinofarira kushandiswa ichi raiita zvisingaperi, asi achiri nguva nokutongwa pamusoro kubika, Kubika uye mbereko. Uyewo, achiri yakachena ndangariro nguva pickling wemagaka inotonhora pasina mashiripiti nomoto kuwanikwa mune emiti, uye kunyange vamwe chinonaka! Eya, Quick hatina, nokungwarira vakachengetedzwa uye, kana midziyo zvakakodzera, vave vakabudirira kuiswa. Chokwadi, anouya bhuku guru.

A zvinokambaira-Ka mudhiramu!

Bharero Pfungwa inopa mwero 100 makirogiramu wemagaka yakanakisisa pozdnesobrannyh, saibva, 8-15 masendimita refu. Kuvagadzirira vanofanira soka kwemaawa 6 uye mvura chakatsiva nguva nenguva. Zvadaro kwazvo ashambidze. Uyewo kupinda uye omesa, uye ipapo kugadzirira zvakanaka: dhiri (madzinde mashizha uye mbeu, 3 kg) gurwa 15-20 masendimita refu; horseradish Midzi (300 g) negariki (10-15 misoro) yakachena. Horseradish Mashizha (1 kg), dema the currant (1 kg) uye inopisa chili (10 hrs.) Usabata.

Asati kuisa Drum rusvingo vanofanira chendarira negariki. Omesa hunogara pamusoro pasi mudziyo napamusoro wemagaka, uye kana uwandu vanopfuura 100 L ngoma, uye ipapo pakati. The denser rongedza wemagaka, zvikuru kusimbiswa panguva chinovira lactic acid, nani ivo richachengetedzwa. The brine rinogadzirirwa panyaya richikunda saizi ambofanobata wemagaka nokuti huru, svikiro uye duku munyu specimens akatorwa 840-950 d 730-840 d uye 620-730 g, ukuwo (10 litres zvakanaka mvura). Mushure nokudira pickle dhiramu inofanira kufukidzwa pamusoro mucheka werineni, isa denderedzwa pamusoro wake hardwood uye deredza nokudzvinyirirwa zvose.

Mazuva mashoma okuchengetera vanokwanisa kunodiwa kuraramisa pa nzvimbo tembiricha - nokuti kukurumidza "kutanga" chinovira. Panguva iyoyowo ose zuva inobvisa vaunganidza pamusoro Foroma uye kushambidzwa kufashaira mvura denderedzwa. Ipapo dhiramu anotumwa mu inotonhorera nzvimbo (zvimwe ari yakavanda), apo chando wemagaka salting "kusvika" kwemwedzi kana zvishoma.

Emiti hapana - kutora mabhanga

Vakavhiringidzwa paine Upfu mufushwa vari furati guta? Chokwadi, pane kugadzirisa nyaya iyi. Just usakanganwa kuti ichi rakagadzirirwa-fő matatu magaba Cold pickling wemagaka yokubika kunosanganisira kushandisa yakachena, kwete vawane mvura. Unogona kutora yomumabhodhoro kana kuchenesa nayo pachako, kuburikidza kuoma nechando / thawing.
Mumwe nehafu-maviri, nepondo wemagaka inenge iri mvura inotonhora kwemaawa 5-6, pashure iro mativi maviri vanorasikirwa "mbongoro". Mbuva zvinosanganisira condiments 3 gariki clove, 7 kunosiya the currant, Cherry uye nemiouki shizha horseradish 2 uye matavi akawanda fennel pamwe inflorescences. Rwetende nokuisa nemabhangi setsikawo kushambidzwa pasi pemvura pasina tevera kuomesa. Bottom carpeted mashizha mashoma, gariki, uye ipapo ukapisa murwi ramangwana chando pickling wemagaka yakasanganiswa zviya. Top kugutsikana akafukidza mashizha. Mune marita rimwe nehafu mvura kukurumidza 3 tbsp. l. munyu uye vaviri miniti vanomirira kusvikira nouipi agadzirise kusvikira pasi. Zvadaro muzadze muchinu.

Anopedzisa pickling gaka chando brine capping magaba kuti inopisa epurasitiki lids yakavharwa. Zvinofanira kuchengeta navo mvura inopisa kweminiti hafu - uye vakasununguka kuisa pamahombekombe, uye kana dzaserera yakavimbika "adzikatidza okisijeni." Zvazvinosarira kubvisa zvirongo ari inotonhorera nzvimbo uye kumirira mwedzi.

Zuva rakatevera,

Asi pane, zvinoitika, kutonhora wemagaka nokuda pickling, nokuti asina kugadzirirwa brine harudikanwi! In wemagaka zviduku miswe vanobviswa, ivo anobaya kanoverengeka aine forogo uye vachipinda epurasitiki mubhegi. Pane vanofanirawo coarsely wakatemerwa makwenzi uye gariki, wedzera mhiripiri uye 1 tbsp. l. munyu. Sungisa kuti pasuru, tumai mufiriji masikati 2-3 nguva pasina muchisunungura, zunzai mukati. Zuva rakatevera, kufadza imba uye vaenzi acharungwa wemagaka Express.