Interesting Mashoko cucumber asidhi (cucumber acid - E330)

Modern kugadzirwa vakadzidza sei kuchengeta zvokudya kwenguva refu kushandisa dzakasiyana-siyana dzinongoitika uye chakagadzirwa preservatives. Makambani anonyengera vari kuwedzera Kuronga ngozi zvemakemikari zvinoumba kugadzirwa zvinhu, izvo vanokwanisa kukonzera munhu kenza. Zvikurukuru tinofanira kungwarira kana kutenga kupinza zvigadzirwa, sezvo nyika dzakawanda dzinoziva wairambidza nhumbi kuRussia.

Asi kwete zvose zvinowedzera zvinouraya. Vamwe vanobatsirwa, inodzivirirawo chigadzirwa kubva vakurumidze spoilage, kuorera mazviri, oxidation uye kuchinja kusachinja-chinja. Vari rakakamurwa makirasi 23. Food zvokuwedzera rwokuzvarwa mavambo - nayo carotene (E160), yavaibvisa alginate (E400), riboflavin (E101, vhitamini B2) uye cucumber asidhi (cucumber acid kana E330). Zviri pamusoro E330 uye vakakurukura nhasi. Tinodzidza kuti anomirira zvinoriumba. Just cherechedza kuti fuma iri pamutemo kubvumidzwa kushandisa rose.

mamiriro

Kutaura zvazviri, chinhu antioxidant kuti zvinoberekwa chakagadzirwa dzinongoitika nzira. In nechitarisiko chiri chichena crystalline fuma yakashapa kuravira. At mukuru kupisa (175 ° ^C) uchiora kuti mvura uye carbon dioxide. First Wakadzidza nezvazvo rechi18 nokuvonga remakore kuti kemisiti Swedish Carl Vilgelmu Sheele. Kubvira ipapo, cucumber acid zvave chaizvo zvokudya, mafuta uye mafuta uye neindasitiri inogadzira mishonga.

In mishonga duku kunoisawo hapana ngozi kuvanhu. Cucumber asidhi wagara kuwanikwa Mashizha donje, Chinese magnolia muzambiringa, chihenge, cranberries, michero, maranjisi, fodya madzinde, Garnet uye kuibva Lemons. Kana yapfuura akanga agamuchira kubva pamusoro zvinoriumba, asi nhasi kukaitwa tichibatsirwa pamusoro biosynthesis pakati sugary zvinhu utachiona chakuvhuvhu chakuvhe.

kunyoresa

Cucumber acid rinoshandiswa senzira uhwiro mumiriri, zvisaora uye acidity regulator. Zvokudya indasitiri anoshandisa fuma iyi kuitira kudzivirira kubva razlaganiya (ndiripo facial, zvinhu zvakabikwa, zvihwitsi, Sausages). Neindasitiri inogadzira mishonga inoshandisa yokuvirisa kuvandudza simba muviri uye muviri. Hunokosha Organic asidhi ari peturu indasitiri - kushandiswa neutralize samende uye calcium yakawanda ions panguva kuchera.

A niche inogarwa cucumber acid mune zvizoro. Antioxidant akawedzera shampoos, chiso zvifukidziro, furo dzokugezera, gels, bvudzi bhurandi. Lotions uye zvaunoita chiso chako mumakenduru zvine asidhi ichi, kuti kudzivirira magadzirira kukwegura, achipa ganda vechiduku, mvere uye velvety. Zviri dzetsika dzemagariro jikichira ganda: zvinobatsira yakamanikana pores, inobvisa nekumwisa mafuta, pasi uye anopa freshness.

chinobatsira E330

Food chinamatidzwa zvine mwero ine kwaibatsira vanhu. Iye anoshingairira mubasa iri carbohydrate uye metabolic kwendangariro. Kunonatsiridza kugaya, kunobatsira kubvisa tsvina zvinokuvadza, inorema nesimbi uye munyu, akazoita acidity mudumbu, anowedzera muviri kuzvidzivirira. Uyezve, ane chiedza kunyaradza uye antitumor maturo. Vamwe nezvezvokudya vanokurudzira kurishandisa kuti kuderedza uremu. A madonhwe cucumber asidhi shoma ichawedzerwa kuti compote pamusoro apricots yakaomeswa uye uchi.

gumo

Cucumber acid (E330) iri carcinogen simba, saka chinamatidzwa anofanira kushandiswa nokungwaririra akanyanyisa uye kusapfuudza inokurudzirwa uwandu. Nechinyoreso ovhadhozi zvigone kukonzera marwadzo mudumbu, yakanyanya chikosoro, kuda kurutsa, nokushatiriswa mudumbu uye kukuvadza enamel.

Kuramba iine acid uchikurukura ganda redu, kunokonzera makemikari kutsva. Kana rikawira pameso enyu, izvozvo zvingaita kuti kurasikirwa zvaakaratidzwa. Yeuka kuti chero fuma, kunyange rwokuzvarwa mavambo, anogona kukonzera irreparable kukuvadza kana kushandiswa dosages pose. Chenjerai uye vakasvinurira.