Irish Zvokudya: resipi

Irish Zvokudya - bhurasho nezvokudya kodzero yepasisa hukuru chinzvimbo National chili munyika. Zvisinei, kunyange Irish vanopesana, chii yokuwana zvekudya zvinogona kunzi munhu chaiwo. Nokufamba pane zvakasiyana-siyana zvigadzirwa panheyo "mukwende kuti mwoyo wako anoda." Asi dhishi ichiri rinozobudawo kwomwoyo chaizvo uye zvinonaka. nzira dzakawanda kubika nyemba mu Irish chichange zvinotsanangurwa munyaya ino.

How kubika zvokudya kuIreland?

Irish Zvokudya chinhu gastronomic kukwezvana nhamba 1 munyika. On maonero zvakaoma kuziva, wokutanga kana chechipiri dhishi ichi. Zvisinei, steamed muriwo nyama kutarisa Appetizing chaizvo. In Ireland, yakakurumbira yezvokudya yakagadzirwa kubva Sausages "coddle", bhekoni uye mbatatisi. Uyewo akagamuchira kuwedzera yomunzvimbo dhishi kwedoro rima. Maererano wongororo evashanyi Russian, mumwe mugove zvokudya unogona kudya kwemazuva matatu pachine. How kubika Irish nyemba kumba? Kuti aite izvi, anokodzera zvakasiyana-siyana zvokudya, celery, kumini, Laurel shizha, bhinzi, Squash, kweBrussels inomera, eggplant, zucchini, uye zvichingodaro. Of avo zvinotsanangurwa munyaya ino, Quick unogona kusarudza kupfuura rakakodzera kuzvipedza.

Ragout gondohwe chipande. zvinhu

No vanofanira kuisa yakawanda nesimba kuita Irish nyemba. Recipe pamwe mapikicha kuchabatsira ruzivo vemba tenzi kubika. Nokuti naye, tinoda zvinotevera pakugadzira:

• matapiri - 10 zvidimbu;
• hanyanisi - 3;
• negariki - 6 meno;
• gwayana chipande - 1.5 kilogram;
• parsley - 4 nhungirwa;
• Rosemary - 1 sumbu;
• mvura - 600 Rine mamiririta;
• makarotsi - 4 zvidimbu;
• mafuta sunflower - 3 spoon;
• chando - 3 mijenya;
• munyu - yokuravira.

nzira gadziriro

1. Chokutanga, unofanira vamboshamba gwayana, aiyanika nayo vaiguranye munzvimbo huru zvidimbu.
2. Zvichiteverwa kupisa kwezuva mafuta skillet muriwo uye asingaremekedzwi furaya nyama pamusoro payo. divi mumwe nomumwe anofanira kuva shava kweanenge matatu kwemaminitsi.
3. Zvino makarotsi uye matapiri vanofanira peel they and and uye racherwa guru zvidimbu.
4. Pashure paizvozvo, pamwe negariki, bvisai husks.
5. Next hanyanisi zvakakodzera kuchenesa, kuwacha uye chopping hafu zvindori.
6. Zvadaro vari chakabikwa mugango pamwe nyama uchida kuwedzera erosemary, makarotsi, gariki nehanyanisi uye vanosanganisa zvose kwazvo. Chengeta dhishi iri kupisa kwemamwe maminitsi mashanu.
7. Zvino zvakafanira kuti kudira mvura yakadzika mugango uye kuuya Urume kuvidza.
8. Zvadaro, pani zvakakodzera kudira mvura inopisa, zvose hwakakanyiwa kwazvo zvakare uye neshungu pasi kupisa simba kusvikira kufashaira.
9. Next, wedzerai kunoguma guru matapiri. Zvino zvakafanira kuti munyu mundiro, mwaka mhiripiri uye simmer pamusoro kamari kupisa maawa anenge maviri.
10. Zvadaro vari chakabikwa mugango pamwe ragout vanofanira kuwedzera chando uye chipunu kubvisa mafuta pave pemvura.
11. Zvino mundiro zvakare kuiswa mota.

Irish Zvokudya zvagadzirirwa. Panguva kubika, mvura inogona kutsiviwa doro rima. Zvine izvozvo Ireland. Veko vanoti doro anopa zvokudya pemhino uye nevamwe kuvava. Stew Irish akashanda patafura inopisa, pamwe kuchekwachekwa hanyanisi kusaswa.

Zvokudya yakabikwa muchoto. zvinhu

Sezvataurwa pamusoro apa, zviri zvaAtemisi dhishi ichi kunogona padzichasiya zvokufungidzira. It hauna chete panguva ndiro, asiwo muchoto. Zvinofungidzirwa kuti nenzira iyi brewed Irish nyemba ane dzakapfuma kuravira. To kubika uchada zvinotevera zvigadzirwa:

• veal (mafudzi, mutsipa kana zamu) - 800 magiramu;
• Matapiri (guru) - 4 tuber;
• Makarotsi - 2 zvidimbu;
• hanyanisi - 2 zvidimbu;
• Garlic - 2 mazino;
• shallots - 2 zvidimbu;
• mashizha (by kuravidza) - 1 danda;
• Carnation - 3 inflorescences;
• huku muto - 500 Rine mamiririta;
• mhiripiri uye munyu - yokuravira.

nzira gadzira

1. Kutanga preheat muchoto kusvika 180 Celsius.
2. Zvino unofanira kucheka nyama mukati cubes yemakore mana masendimita kureba.
3. Pashure paizvozvo unofanira peel they and and uye akacheka miriwo. Makarotsi inogona shred kupinda matete zvidimbu, mbatatisi - akatema hafu, hanyanisi negariki - makapwanya mushy ezvinhu.
4. Uyezve, mune rakadzika nokupisa nemishonga mudziyo vanofanira sanganisa zvigadzirwa zvose: shallot, miriwo, veal, makarotsi, hanyanisi, clove uye mbatatisi. All vanofanira mhiripiri uye munyu nokubatanidza with hot huku muto.
5. Hari ipapo unofanira zvakasimba pedyo pachifunhiro charo uye akaisa muchoto kwemaawa maviri.

Zvino munoziva kuti pave chaiye Irish nyemba. The yokuwana rokugadzirira iri nyore. Tichava kufadza munhu wose ari mumhuri ine inofadza kunaka uye rakasiyana hunonhuhwira.

Irish Zvokudya mu multivarka. zvinhu

Ipfungwa Izvi akakodzera achigadzirira kudya nokuti gala chisvusvuro. Budget zvakaoma kuzoshevedza asi zvinokonzerwa ndewe mari uye kutamburira. Saka, isu namaoko kugadzira kujairika nyemba Irish. Pave chikafu presupposes kuvapo zvinotevera zvinhu:

• Matapiri - 1 kg;
• hanyanisi - 2 zvidimbu;
• furawa - 2 spoon;
• Meat (nyama kana gwayana) - 1 kilogram;
• inotapira paprika - 1 chidimbu;
• bheeri Guinness - 250 milliliters (1 bhodhoro);
• Garlic - 4 meno;
• shava shuga - 1 tsp;
• sunflower mafuta;
• zvinonhuwira (erosemary, thyme, Laurel mashizha nomudzimai);
• mhiripiri uye munyu - yokuravira.

urongwa rokugadzirira

1. First unofanira kutsausa Unit pamusoro, akazvigadza kuva rudzi "Baking" uye ugodira mundiro mafuta.
2. furawa ipapo kudirwa kuva sandarara mundiro. Pashure paizvozvo, dzakachena uye nyama rwakapwa inofanira racherwa guru zvidimbu uye rugwaro rwakapetwa furawa.
3. Next unofanira kuisa nyama pasi Multivarki. Meat anofanira kuva furaya kumativi ose kusvikira yendarama mashava.
4. Zvino akaringa nyama inogona kubviswa mbiya ugodira zvakawanda mafuta mairi. Zvadaro multivarku kuisa Sliced hanyanisi hafu marin'i uye furaya kusvikira segirazi.
5. Pashure paizvozvo, nyama inofanira vakadzokera mukombe. Pamwe naye, unofanira kuwedzera kuchekwachekwa gariki, shuga, munyu mhiripiri uye. Top zvigadzirwa zvinofanira kudurura doro rima.
6. Zvadaro, rekukwazisa mvura gurgled, multivarku vanofanira chinja kuti "anodzima" nzira. Ingredients vanofanira kugadzirira ive awa.
7. Next, unofanira kugadzirira miriwo. Vanofanira kushamba, kucheneswa uye akacheka. Matapiri vanofanira racherwa cubes guru, twakadai - matete, uye mhiripiri - kuti rakafara rinoparadza.
8. Kana multivarka "mushumo" riri panoperera chirongwa, zvakakodzera kuti ashandure muriwo uye miriwo Laurel mashizha, wedzera kapu yemvura uye vanosanganisa zvose kunyatsoongorora. The mudziyo inofanira kuiswa zvakare pamusoro nzira "richipedza" uye kubika Irish nyemba kwemamwe maminitsi 40.
9. Shure kwaizvozvo, kungova kuzarura chifukidziro uye edza Multivarki kana yakapfupika mukugadzirira mundiro yomunyu. Zvino unofanira kubata zvokudya kwehafu yeawa mu "kudziyisa", kuti rwave nguva richadzipa, dhayira kwakanaka uye kuravira.

Mundiro zvagadzirirwa. Irish nyemba, pikicha iyo inobudiswa ino rinoshandisirwa tafura nemiriwo itsva.

Beef nyemba. zvinhu

Munzira dzakawanda vachigadzirira Irish nyemba. The resipi, izvo zvichaita kunzi pazasi, kunosanganisira miviri Tab mbatatisi dhishi. Izvi kuitira kuti chigadzirwa iri zvakanaka ubike uye ikava gobvu girevhi.

Zvakafanira zvinhu:

• Matapiri - 1.5 kilogram;
• makarotsi - 4 zvidimbu;
• Beef - 0.5 kilogram;
• hanyanisi - 2 zvidimbu;
• mhiripiri uye munyu - yokuravira.

gadziriro

1. Chokutanga, nyama anofanira racherwa cubes, unokanda mugango chiine nechepasi uye asingaremekedzwi furaya.
2. Zvino unofanira kuwedzera nyama hanyanisi, wakatemerwa semirings, uye coarsely wakatemerwa twakadai. The zvigadzirwa vari ipapo zvakafanira kuti vazadze nemvura kuitira kuti mvura iri rikavafukidza chose.
3. Izvi zvinoteverwa kuwacha uye kuchenesa mbatatisi. Imwe-hafu chigadzirwa zvinokosha rokutema dzakarukwa zvakanaka uye kuwedzera mugaba nemiriwo uye nenyama.
4. Zvadaro nyemba kuunzwa kuti mota, bvisa kupisa kushoma uye nyemba dhishi vangasvika 45 maminitsi.
5. Zvino unofanira kucheka matapiri yasara kupinda guru zvidimbu. Uyezve, zvinofanira kuwedzera pani pamwe zvimwe zvinhu. Zvino dhishi kuchengeta moto kusvikira matapiri havasi vakabika zvachose.

Stew Irish wakagadzirira! Zvakaratidza gobvu, zvinovaka uye kwomwoyo chaizvo. Kudya kwakanaka!