Kalmar: sei kuchenesa uye kubika zvakanaka?

Ngatimbotaura pamusoro Squid. Ichi chiratidzo chinoshamisa zvinonaka delicacy. It akapfuma mavhitaminzi uye mapuroteni, zvicherwa, chero zvinhu. Uyezve, ine pasi mafuta, asi zvinovaka muviri chaizvo, zvichiita kuti akakurumbira sarudzo vaya inoomerera kudya. Asi kwete ndiro dzose chirungiso ichi vari vakawana zvinonaka. Sei? Uye nekuti havasi vose vanoziva sei kuti kubika navo. Squids (sei kuchenesa uye kubika kwavari - tichakurukura muudzame Papera), saka kutaura, vari chaizvo vachirayira maererano kubudiswa, uye kwete mukadzi ose, kunyanya beginners, kutsungirira basa, wakati akasarudza kubata mhuri zvinonaka uye utano dhishi. Zvisinei, ichi hachisi chikonzero kuramba pachako mufaro. Isu pamwe nemwi huru zvakavanzika.

Oh, Squid ichi ...

How kuchenesa uye kubika zvomumvura fauna of izvi, anozivikanwa nevakawanda. In Nemuromo ... Asi kana totaura yokuita, matambudziko kutanga. Guru mune yokubikira, Chokwadi, vane zvakavanzika zvavo. Hatizi nhengo avo, asi sezvo vachiti, chii rubatsiro zvatinokwanisa.

Zvinofungidzirwa kuti mollusks izvi zvakaoma kugadzirira, asi hazvisi. Tinoda debunk ngano iyi. Hapana kuoma mune zvemichina, chete vanofanira kubata vamwe mashoko. Zvikurukuru, izvozvo zvose auya pasi mubvunzo mumwe: "How kubika uye vakachena?" Calamari ndiye capricious chaizvo. Kana overdo zvomugungwa nemvura inopisa, inova rabha, uye zvokudya chaizvo - shata. A akagadzirira zvakanaka, vane zvinonaka chaizvo uye zvinovaka.

Saka ngationei kutanga chii kuti kunzwisisa: chekutanga geza Squid uye kubika? Sei mberi? Kazhinji, untreated vaiona zvikuru uye unhu hwakanaka. Zvechokwadi, muna mafekitari dzavo pasi kudziyisa kurapwa, nekuti zvavakaudzwa vava inoomesera. Zvisinei, vagari muMediterranean nyika vari nyanzvi vachigadzirira yavo. Zvino, vari zano kuita kudaro pakutanga defrost zvomugungwa kukamuri tembiricha uye akabva aisa kwemaminitsi mashomanana kufashaira mvura (ganda vanofanira dzakapeterera) uye wopedza zvisingakoshi mvura uye kutumira chitunha zvino mvura inotonhora. nditende, pashure manipulations izvi curled ganda zvinogona nyore chaizvo kuti kubvisa. Zvadaro bvisa zvomukati. Uye pano pane Squid kwedu vatogadzirira. Chakaomesesa chikamu kare. nzira iyi, kwedu pfungwa, ndizvo zvakanakisisa, hunobvumira kuti urambe softness, juiciness nounyoro chigadzirwa.

Time nyaya

Takatoona afunga sei kuchenesa Squid. How kubika Squid - inoramba kuonekwa. Uye akaita saizvozvo. Mvura isa mhiripiri muhari, munyu uye, chokwadi, Bay shizha. Next unofanira kumirira nguva apo mvura anosvika mota, saka zvakakosha kuti kudzikisa chitunha chaiwoiwo mumasekonzi gumi uye nokukurumidza bvisa nayo. Saka tinofanira kubata ose nokuruma.

Kwakaoma? Kwete napaduku. Asi kwete ndizvozvo zvose. Zvaizoratidza sokuti zvinofanira kuitwa kuti kugadzirira hositesi ari zvomugungwa, asi kuchenesa uye kubika? Squid, kunyanya zvakarurama kugadzirira, - inonaka delicacy. Asi zvokudya chizvarwa zita wedzera-mberi, kwete "rabha", zvinokurudzirwa yokudzidzira. Unoda unyanzvi. Edza kupfuura vaviri nguva kubika dzemugungwa nenzira tava zvinorondedzerwa pamusoro. Uye kwete hazvo Anotadzira chitunha yose, akagura vaviri zvidimbu zvakakwana. Uye yeuka: mazhinji kupisa kurapwa (over 3 maminitsi) iri contraindicated! Iye zvachose anoramba chero zvomugungwa kuravidza unhu, asi hapana nezvinovaka muviri uye unogona kutaura. Tsitsi nyama ichichinja chimedu sole isingagoni kutsenga.

Pano akanga nezvinyamusi saka - Squid. How kuchenesa uye kubika cephalopods izvi navrnoe kare pachena. Asi sezvo vanoti, hakuna muganhu pakukwana, saka acharamba kuzivana naye anonyengera ari culinary hutenzi. Saka ...

Imwe nzira yokugadzirira

Nzira yokubikira Squid chaizvoizvo yakawanda. Zvisinei, kuva akatendeseka, havasi vose zvakanaka. Tinoda kupa imi asi imwe pfungwa akakodzera kuteererwa. Zvakakodzera kuunza mvura kuti mota nezvinonhuwira uye munyu, uye ipapo akaisa shure dzemugungwa yedu. Pakarepo bvisa pani kubva pakupisa. Uye regai kumira navo kufashaira mvura maminitsi gumi.

Kutaura kuti mukuru chigadzirwa Squid, sei kuchenesa uye kubika zvakanaka, hazvibviri tisingatauri imwe nzira rokuzvigadzira kwayo - pasina thawing rikurumidze. Kuti aite izvi, kungova anyike chitunha iri kufashaira mvura miniti imwe chete, zvino kudzima murazvo uye mubatirire mumwe maviri kana matatu maminitsi mumvura.

Kwete chete kubika, asiwo Fry

Squid - ndicho waifarirwa chigadzirwa, paunogona kuita chaizvo inonaka ndiro. Vose siyana chaizvo uye hazvina kuoma kugadzirira. Zvino uchaona woga.

Saka uine patafura ane Squid. How kuchenesa uye kubika naye, isu mawana, ngationei kuti zvakanaka Fry.

Ungashamisika, asi vasati chakabikwa clams vanofanira kubika. Nokuti ichi, shandisa rimwe pamusoro nzira. Next, cheka zvindori kana ari muchimiro uswa. chidimbu chimwe nechimwe mune mazai Dip muto arohwe pamwe munyu, nezvinonhuhwira uye ruomba, rugwaro rwakapetwa breadcrumbs uye furaya zviri miriwo uye nani - ruomba, asi hapana maminitsi anopfuura mashanu.

Kunoshamisa dzokai Squid, chakabikwa muchoto kana reshetochki. Asi ichi vanofanira kutanga kugadzirira nzira marinate kuti maawa mashoma. Sezvo marinade, unogona kushandisa ndimu muto, gariki, mhiripiri uye chili. Uise clams pamusoro reshetochki uye akabika kuburikidza spraying mura residues.

Kazhinji, mano nevabiki vanofarira sei kuti zvakanaka kuchenesa Squid: asati kana pashure kubika? Chokwadi, kuti kungoita kwerubwinyo rwakagara rwuripo achidururira pavo kufashaira mvura. Kuziva izvi nyore chakavanzika, iwe uchava nyore kutsungirira nekugadzirira upi nezvokudya dzemugungwa.

stuffed Squid

Pakutanga wachenesa Squid, uye ipapo achazunza chitunha nomumwe. Zvino unofanira Dump hafu chitunha nyama. Sezvo zvinodiwa anogona kutora mazai ne howa, mupunga nemiriwo, chizi uye kuti shrimp, maapuro uye chizi. Micheto zviri Squid inogona yakasungwa toothpicks uye ipapo braise navo muchoto mune shoma emura. Nokuti maminitsi mashoma kusvikira yakabikwa ivo pamwe chizi inogona kusaswa uye ugozvitumira muchoto kuumbika tanned goko. The akagadzirira akagadzirwa kudya, unogona kudururira waini, ruomba, anovava ruomba, nzungu kana domatisi mumuto.

Usashamisika kuti Quick zhinji wasvika mhiri kujairika mubatanidzwa zvigadzirwa. Somuenzaniso, ari calamari pamwe gakanje zvimiti nezviyo, minced nyama, anchovies uye chingwa, michero yakaomeswa uye nzungu.

Chero kicheni National ine zvakawanda ayo dzemugungwa kubika zvakavanzika. Asi nguva dzose tinofanira kuyeuka mumwe mutemo. Regai wakaremedza ndiro vari Spicy. The huru chirungiso anokwanisa vanoshingaira kupinza akapoteredza kunhuwirira zvose. Uye nekuti culinary Paaidzidzisa wako unogona zvakare kunge zvakazara.

Pacharo takagadzirira zvomugungwa - ichi hachisi zvose, zvinokosha kuwana zvakanaka Garnish. Somuenzaniso, miriwo, mupunga, Pasta. Zvadaro mumwe kuti ashongedze rapera dhishi pamwe hanyanisi uye ndimu, dema maorivhi. Zvadaro, mundiro ndichazvirumbidza kazhinji zvinopindirana uye nemamwe.

How kusarudza kana kutenga yakachena Squid?

Kuti agadzirire mundiro yakanaka unofanira kutanga kuwana zvakakwana matsva zvibereko. Squid nyama iri kazhinji inotengeswa nechando. Zvitunha vari dzimwe nguva kunyange tentacles. Chero zvokudya -oma hakufaniri chando uye thawed kakawanda. Sizvo okuchengetera zvinhu zvinogona apikise ose kuravira. Hazvishamisi kuti pane risingafadzi kunhuwira hove uye inovava kuravira. Pakugadzirira mollusk iyi kupararira mumaoko uye zvakasimba foam panguva kubika. Nezvokudya Squid ichi haazotsauki kubva rinonaka, uye hakuna mhosva yako, uye kwete resipi. Naizvozvo, vachinyatsoongorora kuongorora zvinhu pakusarudza nayo Supermarket.

Chitunha dzemugungwa achava batana kusachinja-chinja. Top firimu, iwe uchaita kupfura, munhu shava-blue mumvuri, asi nyama pacharo mukati - chena.

Usamborega kutenga akasvuura chitunha. Chokwadi, zviri nyore. Asi anoonekwa Squid - ndiwo mugove yauri zvichida kuona freshness kwayo. Sei? Ndicho nyore chaizvo. Ona kana ganda ane yellowish ruvara, uye nyama mukati hakusi chena, ipapo chigadzirwa ichi nani kwete kutenga. Anofanira kunge yakareba avete hwindo.

A shoma minimini

Fungidzira mamiriro ezvinhu kana muchiita netsaona ozeyewa Squid uye nyama hwakanga hwakaoma. Musaora mwoyo. Kwete zvakaipa. Hazvina zvakafanira kudzingira kunze chigadzirwa pakarepo. Pane zvishoma Wandinyengedzerei kuti achaita kuti chitunha manyoro. Kuti aite izvi, unofanira kuvidza Squid kweinenge awa. Hongu, chaizvo! Chokwadi, clam saka zvakasimba wakaderedzwa kukura uye vanorasikirwa zvinenge zvose zvavo anobatsira zvivako, asi iwe achagadzirisa zvinhu. Hongu uye dhayira pachako ruzivo mukugadzirwa izvi vagere megungwa.

Chokwadi chinonaka inogona kugadzirwa kubva Squid?

Kakawanda, Squid nyama rinoshandiswa nokuda salads, asi vanogona kuiswa ari oga mundiro.

Sezvingatarisirwa, hove salads hadzina kugadzirira akawanda. delicacy ichi uye muviri chigadzirwa ane yakananga yeshoko, nekuti huru chirungiso pachayo Squid. Anofanira kunda. Other zvakakodzera zvinoriumba kuisa shoma chaizvo.

Recipe Salad pamusoro Squid ne mupunga

How kubika uye kuchenesa Squid Salad, hatina kare apindura. Ngatichionai kutarisa imwe Quick shoma.

Kugadzirira kutora:

1. Rice - 100 g
2. Eggs - 3 bv.
3. Calamari (zvakanakisisa zvadzo) - 250 d
4. Green pizi (akachengetedzwa) - ½ mabhanga.
5. Dhiri - imwe masumbu.
6. Salt uye mhiripiri anoiswa pamusoro kufarira.
7. Yakashapa ruomba uye mayonnaise.

Kuti agadzirire muto mupunga. Squid kurinatsa remota rimwe pamusoro nzira. Tadaro achavaparadza sezvo marin'i. Vakabika mazai uye kuwadzana wakatemerwa Squid uye pizi. Sanganisa nokuti zvekupfakira ruomba uye mayonnaise, wedzera munyu uye mhiripiri, uye wakatemerwa hanyanisi. Kurudzirai zvinhu zvose, kuzvirunga mumuto. Kuti saradhi zvagadzirirwa.

Calamari mbatatisi nehanyanisi

Vanotora Suite mishonga:

1. Matapiri - 0.5 makirogiramu.
2. Squid (pakuyera) - 0.4-0.5 makirogiramu.
3. mafuta muriwo.
4. Hanyanisi - 100 g
5. Green nehanyanisi.
6. Ground mhiripiri.
7. Vhiniga.

Kugadzirira Salad, akabika Squid zvitunha vanofanira kubviswa muchimiro youswa. Bikai nembatatisi mu matehwe dzavo, inotonhorera, ipapo svuura uye racherwa cubes. Hanyanisi racherwa mezvindori. All zvokubikisa vari neatly pamwe chete, achiwedzera mhiripiri. Unogonawo kusasa zvishoma vhiniga. Salad wakapfeka mafuta muriwo pacharo.

panzvimbo imwe epilogue

Sezvaunogona kuona, zvinyorwa zvemabikiro ose ndiro kubva zvomugungwa zvikuru kunzwisisa. Chinhu chikuru - zvakanaka vakachenesa uye pre-vabika dzemugungwa. Chimwe kugadzirira haana dambudziko. Shandisa mazano aya uye iwe uchava akashamisika pamwe mugumisiro. Kudya kwakanaka!