How kubika munhu mondo pamwe gelatin? A shoma nyore mazano

Aspic - mumwe yakanakisisa netsika Russian chili. Izvi zvinonaka uye huya hunenge tudyo chinokwezva nevanhu vaishanda vose ava nyasha vanoda musha wavo uye regale vakokwa vakauya chinhu zvinonaka. Kubika jellied nyama (kana panzvimbo - the subtleties uye zvakavanzika) zviripo mumhuri dzakawanda sei, chii uye chii kuti kuwedzera kuti zvokudya zvinonaka Pudding. Hakuna Kusara - the yokubika: sei kugadzirira mondo pamwe gelatin kuitira kuti zvakanaka achiomesa. Uye tinoedza kushandisa nayo!

Shandisa kana kwete

mubvunzo uyu anotambudza nevanhu vaishanda vose ava vazhinji. Kudzidza kubika munhu mondo - gelatin kana pasina - iri nharo kwemakumi emakore. Asi, munoona, uye kana dhishi wako asingadi kukotsira kusvikira zvinodiwa kwemashoko mondo? Zvachinja zvake nyama muto pachinzvimbo inonaka chigadzirwa. Chokwadi, zimbabwe mondo vakafunga kubika pasina gelatin. Unonzi vose. Asi ruzivo hositesi kuwedzera kuti mundiro, "chete kana", nokuti zvirokwazvo hazvibviri kufanotaura - aspic chinhu anenge nguva dzose chingabatisiswa nenzira dzakasiyana.

gelatin

Asi sei kubika mondo kana pasina gelatin? Ngatitange nepfungwa yokuti chigadzirwa ichi rakanyatsojeka chinobatsira kuti muviri womunhu. Kunowedzera Vhoriyamu connective zvinyama, kunoita kukura kwavo. Kunyanya chigadzirwa rakanakira kusimbisa majoini (yakarumbidza zvikurukuru vana uye vatambi, uyewo vakwegura). Sezvineiwo, collagen, gelatin zvinobatsira kuti kukura zvakanaka bvudzi, nzara, mapfupa mumuviri. A mberi - dzine gelatin aspapaginovuyu asidhi izvo zvinobatsira kuti akurumidze kupora kubva kunotevera, chirwere. Kunyanya kuti chigadzirwa ichi ndicho zvose zvakasikwa uye akaita kubva muzvikamu mhuka. Saka, chokwadi, Kuwedzera gelatin chinhu "uto" kwete, unogona Musatya utano hwavo, uye kunzwa vakasununguka kushandisa!

Sezvo yokubikira mondo Chicken gelatin

Kazhinji mondo (aspic, mondo) yakagadzirirwa kubvira nyama yenguruve uye nyama. Asi usakanganwa kuti dhishi iri kwadzo zvinowanikwa huku, dhadha, hanzi. Zvinokosha chete kuwedzera zvishoma anodikamwa kudurura gelatin. How kubika munhu mondo pamwe gelatin?

Ingredients: huku, jongwe uye nani, musha - chimwe chidimbu, vaviri svikiro kadikidiki hanyanisi, dema mhiripiri (pizi 10), duku yamashekeri gelatine mhuka, mazai matatu, vaviri gariki misoro, boka yakanaka parsley.

urongwa rokugadzirira

Asati kubika jellied chicken gelatin, zvakakodzera kugadzirira huku: tanha, dumbu, kusuka, gurwa diki. Zvadaro tora hari hombe. Dzosera nyama huku, kudururira mvura. Ndiro iri panguva mukuru kupisa uye kuuya mvura kuti mota. Enda vaduku svikiro moto. Skimmer Zvakakodzera kubvisa zvichiguma warbler. Wedzera pani uye akasvuura sehanyanisi pizi mhiripiri. Unofanira kubika refu zvakakwana kwemaawa matatu kana mana. Panguva ino, kugadzirira zororo. Soka gelatine hafu girazi remvura inodziya uye vanotsaura kuti achazvimba kwemaawa maviri. Bikai mazai zvakaoma abika. Garlic kuparadzanisa mazino uye akajeka. Vamwe Madzimai epamusha vanosarudza kupwanya kana rokutema nayo dzakarukwa zvakanaka chinoita. Parsley ageza nekukatanura pamusoro manyoro.

Kana huku ratova yakabikwa, atore kubva muto ane slotted chipunu atonhodze pamusoro wake. Hanyanisi kubviswa uye kuraswa. Sam muto vanofanira dzinobvisa achishandisa gauze ikanyanya. Kupinda yakanyauka gelatin. Kana muto podostyl rinochiwedzera ake (asi kwete achibika) uye Nyatsosanganisai. Fork kuparadzanisa huku nyama kubva mapfupa. Dimura izvozvo, pamwe ganda zvidimbu zvidiki. In ndiro yakadzika kana achitanga anoora zvakaenzana myasko. Arisase hadiyo. Nenzira yokufananidzira racherwa mazai (anogona kuva muchimiro korona Somuenzaniso). Munoshongedza pamusoro nyama. It akaisawo sumbu parsley. Unofanira kuwana zvokudya zvishomanana. Zvadaro zadza zvose muto pamwe gelatin, sezvo zvinyoronyoro sevanobvira tisakuvara maumbirwo. Tinopa akadzikama, uye akaisa firiji (kwete furiza) kuti mamwe solidification ndiro. Izvi zvinowanzoda kunoitika mumaawa mashomanana. Zvino munoziva kuti kubika munhu mondo pamwe gelatin Chicken. Frozen dhishi yemanyorero kushandiswa chando. Somunhu condiment dzinozivikanwa akashandisa horseradish uye masitadhi. Vamwe Madzimai epamusha vanosarudza kudira vhiniga kana ndimu muto pamusoro nokushongedza pamwe ndimu zvidimbu.

Sezvo kubika jellied yenguruve uye huku namakumbo gelatin

The yokubikira kwacho iri rinenge kufanana kuna yapfuura mushonga. Zvisinei, pane dzimwe nuances. trotters yenguruve vari vakabika yakareba kuti awane pfuma. Vamwe Madzimai epamusha kazhinji vanosarudza kubika navo oga, ipapo kunotadzisawo muto, makumbo "nekukatanura". A huku kutaurwa pashure uye mberi akabika. Gelatin iri yebhasera okupedzisira danho rokugadzirira, zvazvichanyungudutswa mvura inodziya. The dhishi iri kwakarungwa negariki. Decorated zai uye hanyanisi. Nakidzwa zvose kudya!