Kugadzirira Kuva namatidza nokuda paperi-mache maché. A kusarudzwa zvakanakisisa Quick

Products kwakaitwa paper-mache maché, akasiyana unyoro uye Sophistication. Paper uye micheto yekapepa katsva aka panze matoyi akanaka chaizvo uye yepakutanga, zvishongo, Zvidhori uye kunyange chivezwa. Nounyanzvi paperi-mache maché pasi simba nomumwe, uye kutanga kuita imi tinopa izvozvi. Munyaya ino uchadzidza kuti maoko avo kuti unhu namatidza nokuda paperi-mache maché. Your kufunga zvichakurukurwa nyanzvi dzinoverengeka yakaonekwa kuti ndeyechokwadi kwavo resipi anoita. Sunungukai kutora mumaoko enyu!

Nzira nhamba 1. furawa namatidza: a aiitwa nokuda paperi-mache maché

Mugango chiine pasi furawa vsypte mukombe (gorosi kana rye). Wedzera zvakafanana mvura uye Nyatsosanganisai whisk. Zvadaro zvishoma nezvishoma kupinda mumwe mbiya mbiri mvura, unomutsa kusvikira mukanyiwa kusvikira achaputsa nemavhinga. Vanoisa mudziyo uri moto, kuunza pamota preform. Zvadaro kubva pakupisa uye muchitonhorera regai. Namatidza agadzirira kuenda! Inogona inochengetwa girazi kana mupurasitiki mudziyo mufiriji kuti 2 kwemazuva. At kamuri tembiricha, furawa namatidza nokuti paperi-mache maché zvakapambwa nokukurumidza, sezvariri mumaawa 10-12, saka kubika mu migove duku rimwe zuva basa. Nguva inotevera iri nani kugadzirira matsva zvinhu.

Nzira nhamba 2. Custard namatidza nokuda paperi-mache maché

Mumamiriro saucepan, bikai makapu matatu mvura. Ari oga furawa mbiya bika sezvinotevera: kuva furawa girazi dira mvura ichibikwa, achiwedzera nayo nhete murukova. Misa kwazvo. Wedzera mvura inopisa chero bedzi kwete kupararira clumps zvose. Next inopisa furawa uremu kupinda kufashaira mvura saucepan, sanganisa zvakanaka uye siya kuchitonhora pasi zvachose. Achengetere namira zvinhu saizvozvo sezvo ari wokutanga yokubika.

The namatidza nokuti paperi-mache maché yaigadzirwa mbatatisi starch

Zvakakosha kuziva kuti guruu ichi inochengeterwa hapana kupfuura 5-6 maawa: nayo anorasikirwa unhu kwayo, uye anowana risingafadzi kunhuwa, saka itai sekuda unofanira mumwe nguva. Starch, dira kuva mbiya uye kuparadzira mvura inodziya kuti creamy kusachinja-chinja. Next, kubva muhadyana nhete karwizi rive ndiro, dira kufashaira mvura apo vakamutsa mukanyiwa nokukurumidza ane chipunu kana whisk. The namatidza inofanira kuva yakajeka uye mondo-kufanana. Yoashandisa ndekwaunogumira unofanira pakarepo, Pazvakangomutambudza inotonhodza pasi.

dextrin namatidza

Izvi zvinhu kunoratidzwa kunowedzerwa chokuedza zvivako uye bepa simba pashure kupwa ndege. Vakawanda kushandiswa vemifananidzo nyanzvi pakusikwa zvigadzirwa zvakagadzirwa paperi-mache maché. Sei namatidza? Starch chadururirwa muna pani uye nenharo dziri muchoto kana romoto panguva imwe tembiricha 400 ^{° C} chero risingabereki kuva shava. Nemavhinga inoumbwa muchidziisa pulverized. 20 g starch rakasanganiswa 50 g mvura uye akawedzera 1/2 yetea shuga. Wakatambudzika uye kushandiswa basa.

Crafts, izvo akashandisa kusika dzomutauro dziri pastes, yakasiyana simba ravo uye rakavimbika. Shandisa Recipes yedu namira zvinhu, uye muchawana mabasa chaiwo ounyanzvi.

Nakidzwa yenyu rokusika dzichikunetsa!