Kusiyanisa radish Cherriet F1: kuongorora, zviitiko zvekurima nekubudirira

Radish ndiyo yekutanga yemiriwo inofadza munhu nemutsva wayo uye mashoma emuviri shure kwechando chando. Iyo miriwo ine michero yakawanda uye yakasvibirira, imwe yayo ndeye Cherriet F1. Pamusoro pekurima kwayo kuverengwa munyaya yacho.

Tsanangudzo

Hybrid of the radish Cherieth F1 yakagadzirirwa kukura mumibhedha mumhepo uye mumasitoro. Inopesana nekukura kwekukura. Mashizha ano ruvara-ruvara anoumba rosette yakadzika. Mitsvuku yakatsvukuruka ine ruvara rwakakomberedza uye yakasimba yepamusoro. Izvo pamusoro pezvibereko zvakasungirirwa, mapuropa machena yakaoma, crispy, hapana mavhavha uye kunorwadza. Ivhareji inoratirwa yakaguma inoramba iri mumunda wepamusoro.

Kurema kwemuti 25-30 g. Hybrid haibvuru, nekuda kwekuti Cherry F1 radish is year-round culture. Kubudirira kwakakwirira, uye 1 mita yemamera vanounganidza 3-3.5 kg ye radish. Miti inopesana neyevhu uye inopisa Cruciferae.

Zvakanakira Radish

Iyi yemiriwo inotaridzwa nehupamhi hwehutachiona-hunosimbisa vitamini - silicon, inoda mumuviri womunhu kuti uchengetedze musuru muzwi. Radish Cherryat F1, maitiro ayo maitiro akawanda akanaka, akafuma mune anthocyanin, kureva, muti weganda unoratidzwa nechirwere chemwoyo. Icho chinhu chinopa miriwo inopenya muvara. Anthocyan mu radish ane anti-inflammatory uye hemostatic effect, inowedzera kuwedzera kwemitsipa yeropa, inodzivirira zvirwere mumatumbo makuru.

Kunyora pasi mapaundi akawanda kunobatsira chishamiso-yemiriwo radhi Cherriet F1. Ongororo Chizere nevanhu pamusoro pacho chete, nokuti muna 100 g. Radish ine 14 kcal chete! Radish inofanira kushandiswa kuvandudza metabolism, kuparadzaniswa kwemafuta. Nhamba yakawanda ye fiber ine fiber, inobatsira kubvisa tsvina uye cholesterol kubva mumuviri. Fiber mu radish yakangofanana nekegori, tomato, beetroot.

Radish inowanzoita shuga yeropa, saka inoratidza diabhesi. Miti inobata muproteti inobatsira. Asi inofanira kushandiswa nekuchenjerera, kushivirira vanhu vane chirwere chemudumbu, sezvinenge chiri mukati maro, mafuta anokosha anovhiringidza mucous.

Urongwa hwemhando

Pane zvakasiyana-siyana zvezvirimwa izvi zvaifanira kushandiswa. Zvose zviyero zvehudhi zvakarongerwa maererano nehutano hunotevera:

• Nenguva yekushisa radish is early, medium, late.
• Maererano nemuvara wezvirimwa mbeu - tsvuku, dhizha, ruvara, ruvara rwepepuru nemuchena.
• Muchimiro - mazamu, akapoteredza, akabatanidzwa.

Kusiyanisa radish Cherriet F1 kunogona kuratidza zvakanakisisa zvinhu, kukura munharaunda yekutengesa kwaakakonzerwa. Pakusarudza zvakasiyana-siyana zvezvirimwa, zvakakosha kufungisisa zviratidzo zvakadai sevhu, kutonhora, mhepo. Kuti ridish rive rose mumibhedha muzhizha rose, rinokurudzirwa kudyara panguva imwechete yakasiyana siyana iyo yakasimudza nguva yakasiyana.

Saka, radish early inogadzirwa zvakaderera, asi inokurumidza kukurumidza. Makirasi ekukura kwenguva refu anozivikanwa nekupa zvibereko, kurwisana nezvirwere nekuchengetedza kwenguva refu (kusati kwava kutanga kwegore).

Mitemo Yekugadzirisa

Radishi inomera isingadziviriri. Kuti uwane kukohwa kwekutanga, mamwe maitiro anofanira kuonekwa:

• Kubereka kwevhu.
• Kujekesa kufungisisa nguva yemasikati masikati.
• Kutsika mode.
• Zviratidzo zvekudiridza mbeu nekusunungura ivhu.

Kuteerera nemitemo yose yekurima nekuchengetedza kunobvumira gore rose kutambira zvibereko zvakakosha zvezvirimwa.

Nei Cherry F1 radish yakakurumbira?

Pakati pemarudzi akasiyana-siyana, varimi vemotokari vanowanzosarudza Cherry F1 radish. Maonero pamusoro pokusaremekedza mukukura nekuyamwisa, kukohwa kwakakura nekukura kwekukura, zvinotungamirira kumhedziso yokuti iyi inokosha, yemiti yemichero.

Izvi zvakasiyana-siyana zvakanaka pakubereka kwakakurumidza kwezvirimwa, izvo zvinosunungura nzvimbo yakawanda mumibhedha, kwaunogona kudyara mamwe mimwe miriwo. Nhamba inosanganisira zvinhu zvakawanda. Iwe unogona kuwedzera kune yakatotarirwa kurwisana kunotonhora kwemiriwo. Zvakwana 16-20 digrii yekupisa mumasikati nekuda kwekukura kweCherry F1 radish.

Kudyara kwemawaini anotangira kunoitwa mushure mekunyunguduka kwechando, asi kwete pakarepo. Zvakakosha kumirira kwechinguva chiduku chakaoma. Inokurudzirwa kuzadza mabhedha pakuwa - izvi zvichaita basa rekupedzisira. Ichasara kudyara mbeu muvhu uye kuvatarisira: mvura kakawanda pazuva, kana zvichidikanwa, yakaonda kunze.

Kubereka

Seeding muvhu inoitwa munaEpril, pamagumo emwedzi kana nekutangira kwenhamba dzokutanga dzaMay. Mbeu inofanira kutanga yakanyorova mumvura nekuwedzera kwemunyu. Hazvina kukodzera kudyara mbeu dzisina chinhu dzichauya-dzinoda kukandwa kunze. Mbeu dzinovigwa muvhu ye 1 cm uye dzinosaswa nevhu. Nharaunda pakati pavo inofanira kunge inenge masendimita manomwe, uye pakati pemiganhu - 15 cm.

Mazuva anofungidzirwa okudyara ndeaya: April 20, May 10, June 1 uye June 20, July 10, August 20. Kubva kumera kwembeu yemarudzi akasiyana-siyana, zvakakwana 4-5 digiri dzekupisa. Kunyange zvazvo vasingatyi kuderedza kutonhora (anenge madhigirii mashanu). Zvisinei, zviri nani kudyara pane yakanyanya kupisa (inenge 20 degrees Celsius) - saka mbeu ichakura nekukura.

Mbeu dzakanaka ndiyo chivimbo chekukohwa kwakanaka. Apo mashizha anouya pamwe chete, ivo, kana zvichidiwa, vanoda kuswemurwa kunze. Mushure mokudyara kunoda kudiridza kwakanyanya hybrid Cherry radish. Zviratidzo zvezvakasiyana-siyana ndezvokuti chibereko chakawanda chinogona kuwanikwa kana mirairo yose yekurima ichicherechedza, imwe yayo iri kunwisa.

Mbeu dzinoda izvozvo, dzinofanira kunwa mvura kaviri pazuva: mangwanani-ngwanani uye nguva dzekupedzisira. Mbeu ine radishes haifaniri kuoma. Kana uchidiridza ivhu rinoshamba uye risina midzi. Vanobva voda kusaswa pasi, zvisinei kuti kukura uye maitiro zvinogona kuderera. Kukohwa kunokohwa 20-30 mazuva mushure mekuberekwa.

Mhando yemiriwo ine romuzunguro wezvirimwa, iyo inosanganisira Cherriet, kuisa kune imwe nzvimbo yekukura inobvumira kunonoka. Ichi ndechekuti mbeu yezvibereko inoumbwa nekubatanidzwa kwemuti, iyo inogona kuchinjwa nekugadziriswa kwemarefu emiriwo.

Kuchengetedza kwenyika

Ihu hunhu hwevhu hunobva pane zvakabereka, kuravira uye kuonekwa kwezvirimwa midzi. Kugadzirira nyika kunofanira kuitwa nguva isati yasvika - mwedzi mitanhatu usati watanga mbeu. Kuti uite izvi, chengeta iyo, wedzera manyowa (40 gramu ye phosphate uye 15 potasium).

Izvo zvakakosha kuziva kuti asidi yevhu nevhesi yema litmus. Kana ivhu rakanyatsodikanwa, wedzera manyoreji muhuwandu hwebhakiti rimwechete pa 1 sq.m. Area beds. Zvakakosha kuti ivhu rakasununguka uye rakasviba.

Kukura mumamiriro ezvinhu akazaruka

Mune mamwe mamiriro ezvinhu, Cherry F1 radish rinokura. Kukura muvhu rakaorera ndeimwe yavo. Sandy loam kana loamy pasi zvakakosha iyi yemiriwo. Inogona kukura pane peat uye ichirimwa. Izwi reagrotechnology rinokurudzira kushandiswa kwezvirimwa.

Nokuti ivhu raidhi rakanaka zvakakodzerwa, pane imwe yemunda michero yakakura : mbatatisi, makomkomere, kabichi. Usati wadyara mbeu, mbeu inosanganisa inowanikwa muvhu: humus, manyowa. Rimwe bhitoro pamakiromita anenge mana rakakwana. Iyo yakanakisisa yekudyisa yezvakabva kune iyo "munda wekusanganiswa". Mabhedha anofanira kunge ari pasi, gumi kusvika gumi nemaviri masendimita.

Kukura mumasitoro

Iyi nzira yakaoma kupfuura kukura pamibhedha yemhepo. Radis Cherriet, tsanangudzo yeyo yakanyorwa pamusoro, mumamiriro ezvinhu akavharwa ari kukura zvisingaverengeki. Kubudirira kwaro kunoratidzwa nekutanga nokukurumidza kwemiseve, nokuti midzi inowira yakaoma. Dzimwe nguva havakwanise kukura zvachose.

Nebindu rine radish unofanirwa kusarudza nzvimbo mumagetsi, uko kune nguva dzose chiedza chakawanda, sezvo iyi yemiriwo inofarira zuva. Kana pasina kukwanisa kwakadaro, zvakakosha kushandisa magetsi ekuwedzera chiedza-zvinogona kuva magetsi e-fluorescent.

Kumiti yechando inopesana ndiyo Cherry F1 radish. Ongororo Pamusoro pemhando yemiriwo inokosha zvikuru kune varimi vemori. Ndicho chikonzero chiri mumuchero wekushisa haufaniri kupisa, unoda kugara uchingoongorora kutonhora. Kana inopfuura 25 degrees Celsius, michero ichakura yakasviba uye ne voids mukati. Chinhu chakakosha chekushisa radish ishizha ye18-20 digrii. Kuti uchengetedze, iwe unofanirwa kugara uchigadzirisa imba yacho.

Kuti uwane kukohwa kwakanaka, unoda kudyara mbeu muvhu nehupamhi hwehuwandu hwe potassium uye nitrogen. Kana ivhu rinoshandiswa nokuda kweizvi, radish ichave yakagadzirirwa kune chirwere chakadai senheel. Zvinokurudzirwa kudyara mbeu dzakasiyana-siyana dze radish kuti uone kuti zviri nani kukura mu greenhouse yako. Kuchengetedza uswa hwemahombekitari, zvakafanana kune avo vanokura mumunda webindu.

Kudzivirira

Apo mavanga ekutanga aonekwa, iwe unofanira kukurumidza pamwe nemagadzirirwo ezvidzivirira kurwisana nenhunzi uye fleas. Izvi zviduku zviduku zvinoparadza masaga asina simba. Nokuda kweizvi, mbeu inofanira kusaswa nehutu hwevhu kana huni hwehuni. Radishi, yakadyarwa pakutanga kwegore, inogona kutambura kubva kune dzimwe nguva yechando. Kuti zvidzivirire izvi zvisaitika, mabhedha nemasimwa zvinofanira kuvharwa nefirimu yakajeka ye polyethylene, iyo inofanirwa kuzarurirwa kwechinguva chiduku masikati ekudhonza.

Fungal chirwere kakawanda chinokanganisa greenhouse radish Cherriet F1. Mhinduro Ichi chirwere chisina kunaka zvikuru - mutsi wemidzi inonzi darkens, inova yakaonda, zvinomera zvinowira. Kana izvi zvikaitika, zvakanakisisa kunyatsotora ivhu kana kuporesa nemhinduro yemhangura sulfate (2 mashupusi pamubhati wemvura inopisa). Asi kutanga kwezvose zvinomera zvinomera zvinofanira kubviswa. Kana radish inokura mumagetsi, imba yacho inofanira kunge ichigara ichidzivirira. Dhu rakavhiringidzika rinotarirwa nechinangwa che potassium permanganate, uye inobatanidzwa nejecha.

Matanho ekudzivirira pamusoro pokukundwa kwezvirimwa nezvirwere uye zvirwere ndeyekuchenesa kwemabhedhi uye nzvimbo inobatanidza kubva kumadhaka emiti. Usati wadyara mbeu inofanira kudziyidzirwa nekuda kwekudzivirira. Mumamiriro ezvinhu akawandisa, shandisa Bordeaux fluid yekupfira.