Food uye zvinwiwa, Cooking Tips
Makarotsi muna Korean: epakutanga resipi
Mumakore achangopfuura, Salad "twakadai Korean" kwava kwakakurumbira chaizvo vari Russia uye munyika dzokuEurope. Zvisinei, muna chitoro kutenga Salad chaiyo - akadai ari kuita zvimwe chetezvo vokuKorea asiri zvinogoneka. Yakaitwa yakawanda dzakashandisa Russian chili Quick kuti vari kure kubva yepakutanga.
Tichatevera kukuudza sei kubika makerotsi muna Korean kuti zvechokwadi, kunzwa "chete kuravidza", izvo zvinofanira pakutanga kuva Salad ichi chinoshamisa. It anodiwa nevakawanda, kunyanya nokuti nyore kugadzira uye kwete zvinodhura. Kutaura zvazviri, makarotsi muna Korean akazviratidza muna Uzbekistan, kupfuura Korea. Salad akanga afunga vemunzvimbo vokuKorea kuyeuka rinokosha yeshoko vakagochwa kushandisa chaiyo mabikirwo cayenne mhiripiri. Hazvina chirungiso ichi anopa chero kudya akasiyana munuhwi. In Korea zvinonzi akawedzera kuti ndiro vakawanda National chili.
Zvinotevera resipi iri imwe kilogram kuti makerotsi. Naizvozvo, kana uchida kuita zvakawanda kana zvishoma Salad, anongoti kuwedzera kana kuderedza uwandu yenhengo zvakaenzanirana kurema twakadai.
Tora manyoro makarotsi, svuura ugeze nayo. Racherwa matete rinoparadza. Nokuti zvino kutengesa anokosha grater, paunga- kuchengetedza nguva uye kushanda nesimba. Need kuwedzera zvishoma munyu uye siya kwemaminitsi gumi, ndiyo chinodiwa - pasi mutoro kurega twakadai muto. Pashure yakati nguva, sukurudza pawo colander pasi pemvura uye manikidzira. Nzvimbo imwe enamel kana girazi mugaba. Press kupinda datya matatu kana mana clove kuti negariki uye kuwedzera makerotsi. Zvadaro akawedzera kuti Salad spoon matatu vhiniga devyatiprotsentnogo, zvose kongiri.
Ndivo matanho anokosha kuti vari nechokwadi wose achiita, uyo akanga achigadzirira munhu Salad pamba. Ngatiregei ikozvino marinade, inova chakavanzika chepakutanga yokubika.
The pani pamwe gobvu masvingo yokudira 5 spoon mafuta soybean kana mafuta omuorivhi. Isa pamusoro soro kupisa uye kupisa kusvikira chena hwemvura. Wedzerai yetea zvevhu chili, kuderedza kupisa uye chengeta kubaya mafuta miniti imwe. Saka, chili anorasikirwa dzayo nechisimba inovava uye hasha, uye mafuta vachaita soka munhu zvinofadza yakasiyana munhuwi mhiripiri. Next, aiswe mafuta uye hafu avhareji maminitsi akawanda girobhu racho furaya, kusvikira nehanyanisi ichatanga kuvhura tsvuku. Zvadaro mafuta Sefa kuti ndisabatwe kuva Salad pamusoro hanyanisi zvidimbu, nokuti unogona Anotadzira kuravira.
Yakasvinwa mafuta kuwedzera makarotsi, kukuchidzira zvakanaka uye kufukidza. Salad vanofanira kumira kuti kanenge rimwe zuva. Zuva rakatevera akagadzirira kushandisa. Uchawadzana yakasiyana manakiro wechokwadi Korean saradhi!
Kana kubika makerotsi vasati kuisa mazuva mashoma uye zvishoma rwakawonyana ipapo pamberi kushumira unogona kuwedzera mafuta shoma miriwo: nekuti waita Salad zvikuru manune.
Isu zvinorondedzerwa sei kuti twakadai muna wokuKorea maererano inokosha yokuwana of Korean chili. Zvisinei, kuravidza ari Salad kwete vozbronyaetsya kuwedzera zvishoma shuga, vatema kana chichena mhiripiri, cilantro, dzekorianderi, mbeu sesame, Sou mumuto, uye kunyange nemadomasi namatidza. Mumwe nomumwe yenhengo idzi ine yayo akasiyana kuravira, saka nguva imwe neimwe achiwedzera itsva chirungiso, unowana zvimwe zvitsva kuravira.
Vanhu vakawanda vari kutsvaka nzvimbo itsva kufunga uye kuwedzera Salad Korean zvakakanyiwa namafuta nhindi dzenyama, yehuku, salami, hove kana zvomugungwa, asi chete chiduku vakatongoparadzwa. Unogona kuwana aiitwa Salad ichi kunyange kuwedzera chihenge.
Kana kushumira, zvinofanira kucherechedzwa kuti anotarisa zvakanakisa Salad makarotsi muna Korean, neatly akaisa kunze Somuenzaniso, uri makabheji shizha.
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