Makazara Howa chicken namapundu muchoto - the yokuwana pamwe pikicha

Makazara Howa chicken nechizi - chiedza, zvinonaka uye dhishi zvinogutsa. Kana uchida kuti nokukurumidza kubika chinhu yepakutanga nokusvika vaenzi, yokubika ichi zvinonyatsoenderana zvakakwana.

kusarudza zvinhu

Kuti makazara howa chicken nechizi, zvakanaka vakasarudzwa zvigadzirwa. Howa kuva mukuru uye kwete nousimbe. Panguva kugocha saizi wavo anova duku. Howa vanofanira kuva makumbo sezvo mushonga vanoda howa zvekupfakira.

Sarudza kwakavharwa nenyama hat. Chenjerai kuti murege kuita chinhu makwapa uye flabby nzvimbo. Cheese zvinokosha kutora chakaomesesa, ipapo zviri nyore uye nani Anopararira rubs. Chicken zamu kunofanira manyoro kana weathered. Uyewo, freshness chezvinhu kunoenderana manakiro ndiro dzenyu.

zvinhu

Usati watanga kubika makazara howa chicken nechizi, unofanira kugadzirira zvinhu:

1. Mushroom - 0.5 makirogiramu.
2. Hanyanisi - 1-2 zvidimbu.
3. Chicken pakuyera - 225 d
4. Cheese (yokuravira).
5. Sour ruomba (anogona kuisa mayonnaise).
6. mafuta muriwo.
7. Munyu uye mhiripiri (yokuravira).
8. Greens (hanyanisi, parsley, etc.).

Howa makazara huku namapundu muchoto. Recipe ane pikicha

Usati watanga kubika ndiro, gadzirira howa. Chokutanga, ugovashambidza zvakanaka uye vobvisa hunde. Vanofanira kuramba chete heti. Zvino cubes duku akacheka pakuyera, gumbo Howa nehanyanisi. All furaya ichi kusvikira yendarama mashava. Wedzera zvinonhuhwira yasara.

howa chivharo repasi iri kufashaira mvura. Vanofanira kubika anenge 10 kwemaminitsi. Musaedza kuakanganisa panguva rokuputsa kubva heti. Nyatsoongorora bvisa nomusero uye kuvabvumira wopedza zvakawandisa mvura.

The minced kugadzirirwa kare kuisa ruomba (mayonnaise) uye aine zvekupfakira chivharo. Ndipo mharidzo yakanaka, Garnish pamwe kuchekwachekwa hanyanisi arisase grated chizi.

Zvazvinosarira chete kuzora pani namafuta vakamugadzikazve makazara heti, makazara kumusoro. Isai muchoto pa 180 madhigirii uye bheka kusvikira aita. Inotorwa nguva - maminitsi 25.

The dhishi inogona kushumirwa kana kupisa kana kutonhora. Izvi zviine makazara howa chicken uye chizi anonaka uye zvinovaka. Hamungafi chete kushamisa vaenzi ako dhishi ichi, asi kuzvifadza nokutsanya kubika.

Kuti kuchawedzera nezvinonhuhwira kuti dhishi

Stuffed howa vari vakawana mamwe zvinonaka uye yepakutanga, kana iwe wedzera panzvimbo dzose zvakaoma chizi makwai. Rine kwemashoko zvakaoma chizi uye kunaka pamwe chisingakanganwiki, nepaburi oneka acidity. More akakwana kuti ichi dhishi mozzarella chizi.

Kana iwe wedzera mamwe huku uye hamu - haukwanisi nerongo. The dhishi zvichava zvikuru Spicy uye dzinonakidza. The stuffing anogona kuwedzera mamwe grated zvakakangwa gariki, iyo mupe dhishi chisingakanganwiki kunaka uye zvakanaka.

Unogonawo kuwedzera hafu pod Red hot. It achapa nezvinonhuhwira kuti dhishi wako. Chete pano zvakakosha kwete overdo nayo. Zvekupfakira anogona kuva zvakare chakasimba.

Culinary mazano

The chizi yave rakaramba napo zvinovaka muviri, zvinokwanisika kuwedzera maminitsi 5 asati kuguma kubikira. Saka ita chef vakawanda vanoziva zvakavanzika yokubikira.

Stuffed Howa anogona uye akabika huku. Uchabva kubika rupiza kuti haana kumbosiyana kubva yepakutanga zvose kunaka uye chitarisiko.

Kana akachiisa muchoto yakabikwa howa makazara stuffing vakagadzirira, zvino mundiro inogona kubikwa kusvika maminitsi 20.

To Howa makazara huku namapundu muchoto akatendeuka juicier, kudiridza navo panguva nenguva nyama muto. Kazhinji, kanenge katatu. Zvadaro dhishi wako achava kunyange tastier.

To Howa vaiva zvakanaka chitarisiko, wedzera mavara akajeka. Kana yakabikwa dhishi, urisase howa zai mondo, ipapo miti (parsley, dzekorianderi, leek, nemipaini nzungu, uye zvichingodaro. D.). Pakupedzisira, unogona kuwedzera mamwe miriwo yakajeka.

Cook vari zano kuedza, wedzera kufarira zvinonhuwira dzenyu kuti asike akasiyana kunaka uye zvakanaka.