Maltose manyuchi - kudya shuga

Maltose manyuchi - zvakasikwa improver chingwa uye confectionery zvigadzirwa: zvokuseredzera, makeke, icing, muto, zvihwitsi, aizikirimu. It kunobatsirawo pamusoro palatability machikichori, kusanganisira doro, nokuti rine yakawanda fermentable shuga. In kugadzirwa doro maltose manyuchi inoshandiswa kuderedza kunaka uye kupa noruzhinji aftertaste.

Yakatsvuka mashoko mumera manyuchi dzimwe mhando chibage, bhari, mhunga, mhunga, uye vamwe. Netsika. Starchy zvinhu kubva mbishi saccharified pamwe makemikari, kuti manyuchi atorwe yakanga yakasvinwa pamwe pamazimbe uye akabika kusvikira imwe kusachinja-chinja.

Molasses - a manyuchi zvinosanganisira nyore shuga (semuenzaniso, shuga) uye dzimwe netsvina, hazvina utano hwevanhu. It ane yeyero mashava ruvara uye inotapira kuravira pamwe munhuwi malted bhari. Maltose manyuchi harina chakaita zvokugadzirwa kana chakagadzirwa zvinhu, hakuzi zvokudya zvayo zvokuwedzera. Uyewo, regai kushandisa zvinoberekeswa dzakachinjwa mbishi mashoko ayo kugadzirwa.

Somugumisiro zvidzidzo anokosha kuitwa Clinic Clinical Nutrition, yakanga vakagumisa kuti manyuchi - zvakanaka yokuita zvinoitwa muviri womunhu chigadzirwa, uye akapiwa refu kwazvo kunyatsoongorora ayo muviri zvatariswa. On hwaro ichi, tinoratidza kushandiswa molasses mune zvokudya vana, somunhu Mishonga chigadzirwa varwere muzvipatara, misha inotarisira vakwegura, zororo mudzimba.

The shuga tigutsikane mairi haisi guru chaizvo (25%), saka chigadzirwa kunyange pashure okuchengetera refu hakuiti crystallize, ane vasingakoshi hygroscopicity. Izvi unhu unhu vari chaizvo nyore ari zvaAtemisi bhekari uye confectionery.

Maltose manyuchi chakagadzirwa dzakasiyana siyana akasiyana mune uwandu shuga Zvichisanganisa:
- M - 40 - chinoshandiswa zvaAtemisi facial, aizikirimu, zvokuseredzera, etc;
- M - 50 - kushandiswa doro kugadzirwa.
Manufacturing miti vakanga kuramba kuramba vari kugadzirwa shuga uye yave kushandiswa zvinobudirira Sevamiririri ake ose, kusanganisira maltose manyuchi. Somuenzaniso, vakabudirira vakaita bvunzo kuti shuga pakutsiva ari molasses kweShanduro Chocolates, candies. Saka, manyuchi - a dietetic, njodzi shuga chinotsiva (1 kg mumera manyuchi unoenderana 0,7 makirogiramu shuga).

Uyezve, zvirokwazvo kukanganisa kuvandudzika yokuzvininipisa chingwa zvigadzirwa. Kana akawedzera kuti mukanyiwa 10.7% nani gasi-ukaramba kukwanisa hwakatsetseka, zvinopa kuwedzera Vhoriyamu chingwa, izvozvo kunonatsiridza porosity yayo. Kana achiwedzera 7.5% molasses mu mukanyiwa iri kufambira staling nedanho chingwa, kuwedzera pasherefu upenyu anodzokororwa maawa 72 muvhuruvhuru softness uye elasticity svuura. Chingwa anotendeukira anonhuwira uye zvinonaka.

Maltose manyuchi mu doro Kugadzirwa yekudyidzana (2-3 times) kunoderedza chinovira muitiro (dzinongoitika chinovira zvichiitika 4-6 months). chinhu ichi rinoshandiswa Vagadziri doro Kugadzirwa kuwedzera kugadzirwa kuti aponese.

Manufacturers, kushandisa ayo kugadzirwa maltose manyuchi, kuderedza zvikuru kugadzirwa mari, sezvo isina kushandiswa, kana kushandiswa shoma, shuga. In kuti idzidziso molasses mhando iyi chinotaurwa pana chete pavaipfuura muitiro, sezvo paaishandisa chakagadzirwa uchi, caramel it manyuchi, manyuchi. Manyuchi runogonesa yeshoko, ruvara, arambe achirema, magadzirirwo okupedzisira zvigadzirwa. Somugumisiro, mashoko rapera chigadzirwa ane aakatipa unhu nechitarisiko uye kuravira nezvekufadza.