Mbatatori sopu ne nyama nekudya - zvokudya zvedu chikuru! Method yekugadzirira

Russian cuisine haikwanisiki kunze kwekutanga. Kana, somuenzaniso, muSlovakia, mabheti anonyanya kushanda seokutanga, muzviitiko zvisingawanzove nechingwa chiduku chepasta kana chekiki-chigunwe, ipapo soro reRussia-ndiro yacho yakakura zvikuru uye inogona kutora nzvimbo yezvokudya zvakakwana mune dzimwe nguva. Mbatatisi soro ne nyama inotora niche yayo inokosha muRussian cuisine.

Pane zvingasarudzwa zviviri zvekugadzirira muto nokuda kwesobho. Imwe ndiyo nzira inowanzoitwa yekubika muto. Uye yechipiri, iyo yandinoda kumira, iyo mhete mbiri. Vabati vehove vanoziva zvikuru pfungwa dze "muto mbiri" kana "muto mutsva". Asi zvinorehwa sei pamwe chete nemashoko okuti "mbatatisi soup nyama"?

Kuti ugadzirire muto mbiri, iwe unoda kutora mapfupa kana kubvisa imwe nyama yakatengwa iyo ndiro. Chokutanga, kubika muto mukuru kubva pamapfupa kana kubva pachigunwe chenyama. Kuchengetedza kunofanira kutorwa kutarisira kuti muto uri pachena. Nokudaro, nguva nenguva unoda kubvisa ruvara rusiya kubva mumucheka nemutinhiro.

Kuti uite soup pamwe nenyama uye mbatata chiedza, zvinoshandisawo tsvina yakashambidzwa, asi kwete yakakoshwa, yakashambidzwa mukati maro. Muti wacho unobviswa zvakanakisisa, sezvo zvakaoma kuisuka. Zvose zviroti zvinongowedzera kugadzirisa kwemazuva anouya. Ita muto wekutanga kwemaminitsi makumi mana.

Zvadaro kubva pamucheka utore karoti yakabikwa uye anyanisi, mapfupa kana nyama. Muto mumwe chete unofanira kugara. Ikokozve inopa nyama yakasvibirira, ikozvino inodonhedzwa mumagiramu 40. Zvino iwe unotanga kutanga kubika muto zvakare . Kana muto wekutanga wakabikwa panyama, ipapo iyo inotorwa mombe inogona kushandiswa kana yemashizha kana yechipiri.

Sezvo kubika soup pamwe nenyama kunofanira kuva maminitsi makumi mana, uye mbatatari yakakwana yekugadzirira maminitsi makumi maviri, uye maminitsi makumi maviri mushure mutsva yakabikwa kwechipiri, zvinodiwa kuisa mbatata mairi. Inogona kutemwa kuva cubes. Asi vamwe vanosarudza zvinyorwa zvakakura, zvichiita dzimba dzeimwe tuber - iyi haisi iyo inofanirwa nekutaridzika kwedha.

Vanhu vezera rekare vanosarudza mbatata yakasvibirira-mashed. Ivo nokuda kwechikonzero ichi pasi mukati muto 1-2 yose mbatata kuitira kuti mushure mekubvisa kubva pamoto wesobho wose mbatata inopwanya, ichiita kuti ive yakachena. Izvo zvakafanirwa kuitwe kana chikafu chichiitirwa vana vaduku. Uye, kana vamwe vose vanodya vachiratidza kufungidzira kwemasvini akajeka, mbatata yakasvibiswa inogona kudyarwa zvakananga mundiro yeavo vanoda kudya mbatata yakashambadza.

Maminitsi 10 mushure mokutanga miriwo muhope yepatati nenyama Refueling yakawedzerwa. Kwake, mubiki anocheka mune zvishoma mafuta kana mazai emiriwo akachekwa anyanisi, karoti uye parsley midzi. Mushure mekucheka, wedzerai mvura shomanana uye mushoma kuisa miti. Zvisinei, kutambura kubva pamwoyo kunogona kubviswa zvachose kubva pakusvibisa, nokuti tatove tabika muto wekutanga nemiriwo, uye kutora kwavo mundiro yedu kuripo. Nokudaro, zvakanyatsobvumirwa kutema karoti yakabatwa kubva mumucheka mutsva ndokuiisa mukati menge yakagadzirira mbatatisi soup pamwe nenyama.

Uye munguva yekutanga kwegore, iwe unogonawo kusiyanisa ndiro nekuwedzera zucchini yakagadzirwa kana kuti inobatsira kutanga miti. Uye haifaniri kunge yakasvibiswa kana sarrel. Yakawanda saladi, quinoa kana shirits (kune dzimwe nzvimbo iyi "masora" inonzi red-bellied kana hare kabbage - inowedzera zvakanyanya muprotini) ichava yakakwana kune zvinangwa izvi. Greens anoiswa mundiro musati wapera kugadzira.

Panguva imwecheteyo, iwe unofanirwa kuisa dill uye parsley muhope, iwe unogonawo kuwedzera maruva anyezi. Kunyangwe - zvakare, kana zvichidiwa - mamwe eiii vemavara, dill uye parsley zvinongowanikwa patafura mune imwe yakabikwa kuitira kuti munhu wese anokwanisa kusasa muto nemishonga yakanaka - naizvozvo inodzivirira mavitamini uye zvinonhuwira zviri nani.