Cheese soup pamwe nehuku: kemucheche yekorosi yekutanga

Cheese soup nehuku inonaka, iyo iyo vanhu vaviri vakuru nevana vachazofara, izvo dzimwe nguva zvakaoma zvikuru kunyengetedza kuti vadye. Ndicho chikonzero nei zvakakosha kuzarura chifukidziro chechakavanzika chekugadzira iyi yekugadzira chimiro.

Zvokudya uye zvinobatsira

Usati wataurira chakavanzika chekuita gorosi chechi chechi nehuku, zvakakodzera kutaura kuti, zvinosuruvarisa, hazvina kufanana nevaya vanonyatsoverenga makori. Pashure pezvose, pasinei nokuti ine zvigadzirwa zvakawanda zvinobatsira, hachikodzeri kudya kudya kunovaka muviri. Asi gourmets saizvozvowo soup inofadza kutora kwako.

Saka, ngatitangei kutanga. Kubva nezita redha, chinhu chekutanga chaunoda kuunganidza ndicho cheese. Zvizhinji mapepa anokurudzira kushandisa fused version yayo. Mune chimiro ichi, iye angangodaro aparara mumuto. Zvisinei, noushingi unogona kushandisa marudzi akaoma, akadai, semuenzaniso, Parmesan. Ichokwadi, ivo vanofanira kutanga vachinjwa pa grater yakawanda.

Iwe uchadawo miriwo: karoti, mazamu maduku mana, eiyuni huru nemidhi. Uye, hongu, usakanganwa nezvekudya kwechicken, uyewo mukombe wejunga.

Mushonga wechizi uye huku inogadzirwa nenzira inotevera. Chicken fillet yakaiswa mumakumbo maduku, yakadururira anenge maviri emita emvura uye yakatumwa kuzobika kwechinguva chakakwana kuve nechokwadi chokuti nyama yakanga yakagadzirira. Inofanana nekuita izvi, mbatatisi inogurwa, pane girasi grater, karoti inobvongodzwa, uye anyezi anogadzirwa zvakanaka.

Kana imwechete iyo yakabikwa, mupunga wakashambwa zvakanaka unofanira kuwedzerwa pairi. Vanoda kubika kune imwe maminitsi gumi. Zvadaro mbatata inowedzerwa kumusanganiswa wekuku-jisi. Vanopa proto kumativi ose kwemaminitsi manomwe uye kuzadza neeiii. Uyai kune chemota uye muzadze nemakroti. Siya kubika kusvikira mbatata yakagadzirirwa zvachose uye, pakarepo kana mamiriro akadikanwa asvika, wedzera chesi.

Mushonga unogara uripo uri pahwendefa kwemamwe maminitsi manomwe, mushure mokunge wakabviswa uye wakarongedzwa nezvinonhuwira nemishonga.

Izvozvo zvakasiyana cheese soro nehuku

Mifananidzo yekudya iyi yekutanga, inowanikwa mumiguta yekugadzirira, inoshamiswa nehutano hwavo. Ichokwadi ndechokuti mubiki wese ane zvinyorwa zvake zvekubika kwake. Saka, mukisi gorosi muto nehuku inozivikanwa zvikuru.

Kuti uigadzirire iwe uchada kuita zvigadzirwa zvakafanana seyakagadzirwa kare, asi dzinofanirwa kubhadharwa nemiti inotevera: girazi remukaka, mafuta, kamuti uye mazai.

Iyo iyo nzira yekusika yakasiyanawo neyo yakatsanangurwa pamusoro apa. Nokudaro, mbatatisi gumi nemasere-mashizha uye fukiti yehuku inogadziriswa kuti zviwane zvakakwana. Panguva imwecheteyo, pane bhuru rinotapira, anikisi yakakoswa uye karoti yakagadzirwa zvakasungwa kune imwe nzvimbo yekutenderera.

Yakapedzwa mbatatisi yakabviswa mu puree, ichidira mukati mayo mukate muduku. Mushure mokunge, chigadziko chacho chinosungirwa pamoto usina simba uye, nekudururira rutivi rwakawanda rwemutova wakasara, nguva dzose unomutsa. Mushure mokunge, nguva nekaroti yakasvibiswa uye anyanisi uye uende kuneta kwemaminitsi anenge gumi. Panguva ino, iwe unoda kurova mukaka, mazai, 4 maspunikiti ekisi uye chezi, izvo zvinofanira kuwedzerwa pamuto, zvichikurudzira nguva dzose. Kana imwe nguva musanganiswa une chimiro chisina kuchena, iwe unogona kufunga kuti ndiro inenge yakagadzirira. Inofanira kunge yakazadzwa nemiriwo, huku yakakoswa uye zvinonhuwira.

Cheese soup nehuku inokwanisa kugadzirirwa nenzira dzakasiyana, uye iyo yakarondedzerwa mbiri inongova kutanga kwekuedza nemidyo iyi.