Капустняк: kamukira yekugadzirira nemufananidzo. Kabichi kubva kuibva kabichi

Ikoko kune ndiro mumakicheni eve nyika dzakasiyana zvechokwadi vanhu. Izvozvo ndizvo zvakaitika nekakbage. Mutsara wekugadzirira kwayo haisi nyore pane zvose. Zvichida, chikafu ichi chakagadzirirwa kubvira panguva chaiyo apo kabichi yakatanga kushandiswa pakudya. Asi kusiyana-siyana, sekusingaperi, kunogona kuve kwakasiyana zvikuru. Izvo zvinyorwa mukubika kubika imwe neimwe zvine zvadzo. Saka pane apo inofungidzira funga inotenderera. Ngatiedzei tiite kabichi nhasi. Iyo kamukira inokosha - pane zviri nyore. Wadii kuedza?

A bit of history

Nzira yekubika sei kabichi? Kubva kune chii chingagadzirira chikafu ichi? Zita iro rinotaura pacharo! Zvechokwadi, iyo inogadzirwa kubva kubakbage. Asi zvakare, kabichi inowanzosiyana: yakasviba, yakawanda, yakachena. Uye zvinowedzera (semuviri mucheka kubva munyaya yakakurumbira yeRussia) inogona kunge isina kufanana.

Chaizvoizvo, kabichi (rimwe zita rekudya) ndiro chikafu chechiRussian chiRussia, chiClovakia, chiColish cuisine. Sezvakangoita, dzimwe nyika dziri kuisawo kune iyo nzvimbo yekuberekwa, apo miti yemiti imwecheteyo ine simba rekudya kubva panguva yapfuura. Nehukama hwahwo hwakabatana, kabichi kubva kuibva kabichi ihama ye borsht inonyatsozivikanwa kwatiri tose. Asi kugadzirira zvishoma zvishoma uye zvisingadi zvakanyanya zvinoda zvinoshandiswa (sekuda kwechiKukraine borsch chaiyo , uko kapu inokosha).

Batsirwa uye mukurumbira

Munyika dzakawanda kumativi ose enyika inocheka kabichi zvakasiyana-siyana inonyanyozivikanwa. Mushure mezvose, soup yakafuma uye ine utano. Uyezve, inonyanya kukosha. Mushure mezvose, inogona kushandiswa, kunyanya kana pasina chimwe chinhu chiripo, sekudya kwakakwana kwemhuri huru: zvose zvekutanga uye yechipiri. Kana iri ndiro yakagadzirirwa isina kuonda, uye nechikafu, ipapo inguruve inonyatsokodzera. Iyo ine mafuta uye inonwisa. Mufurati, wakamboshambidzwa nemvura kuti ubvise asidi yakawanda, hauna kutapira mafuta aya, uchipa mukana kune zvikamu zvose zvekudya kuti zvive zvakanaka.

Vamwe vanowedzera furawa nehotela, uye mukisi wakamera nearic. Uye maererano neZaporozhye, mutauro weCossack - kunyange nyuchi inofanira kuiswa pane imwe nzvimbo yekugadzirira. Saka, zvichida, iyo kabichi cossacks-sacheviki yakanga ichigadzirira munguva yakare yaCatherine.

ChiChinese uye vanhu vekumabvazuva kweSiberia, ndiro iyi inogadzirwa nemupunga, uchishandisa chete kabichi. Nokudaro, sei kugadzira soup kabichi (mupepeti wekugadzirira kwayo uye zvishandiso) inosarudzwa zvakasununguka nemudzimai mumwe nomumwe. Iko, kazhinji, zvakanaka, kana bedzi nokuti iwe unogona kuratidza zvizere pfungwa yekugadzirira uye chikafu chinonaka kuti ugadzike, uchifarira vadiwa kana vatenzi vane iri nyore kudya vanhu.

Zvishandiso zvemuenzaniso mukuru

Tinoda: hafu yekisi yakachena, yakasviba, asi kwete yakaoma, mutsvuku, mbatatisi masere, mavhangai maviri, gorosi gorosi, sarti yakasviba (yakachena) slice, boka ramazambiringa matsva - parsley, dill, anyezi.

Kugadzirira

Chokutanga, kubika muto maererano nemitemo yose kubva pane chiduku chegorosi. Avo vasingadiwo mafuta zvakanyanya, pakarepo vanyevera - iyi muto ndeyeyo chete. Dzivisa izvi chete kana iwe ukabika koroga yakakombama. Zvakanyorwa zvake zvichapiwa pasi apa.

Apo muto wacho wakabikwa, shingairira kuti ujekeswe (uyewo nemusoro weiiii wakagadzirira zvinangwa zvakafanana). Chimwe chigamba chakabikwa chinenge chakagadzirwa uye chakagadzirwa zvakanaka-chakagadzirwa. Dzokera kumashure.

Kugadzirira yemiriwo

Gadzira mutsva wakachena nemashizha mashomanana uchishandisa mucheche chaiwo (sekuda borsch). Quash zvishoma zvishambidze pasi pemvura inoyerera. Tinotarisa mbatatisi uye tinozvicheka mumakubhi makuru. Karoti matatu makuru, pre-cleaning. Chop anion fely. Salted yakarungwa yakakanyiwa muzvidimbu zviduku. Kutsva patsva kwakachena zvakakwana.

Toast

Kana ari borscht, kuti uite iyo inonaka, iwe unodawo kugadzirira gorosi yekakbage. Muchiri rinopisa tinoisa zvidimbu zvemafuta (subclavine) uye fry pamusoro pekupisa. Wedzerai onion kutanga, ipapo makaroti. Kukurudzira, fry kwemaminitsi mashanu. Zvadaro wobva wawedzera sauerkraut, kamuti kaduku kune pani rinopisa, fukidza ganda rinopisa uye simmer kune imwe maminitsi gumi.

Chikamu chokupedzisira

Panguva ino, muto tinokanda kabichi uye mbatatisi uye tibika kwemaminitsi gumi. Tinobatanidza pamwe chete zviri mukati pefrying uye pans, nekushingaira. Ipapo tinenge tava kuda kugadzira kabichi kusvikira mbatata yakagadzirira (tinotora chimedu chembatata uye tinoedza: kana ichivhunika pasina kushanda, muto wakagadzirira). Dzadzai nechifukidzo, bvisa kubva pakusana uye regai tiite. Vamwe vanotenda kuti iyi ndeimwe yezvinonyanya kukosha: kupa sop kubva pakabhasi kuti usimbise.

Kushumira ndiro iyo kune tafura

Kushumira tafura yaKapustnyak inogona kunge iri hafu yeawa, yakasanganiswa nemishonga yakasvikwa yakachena, mune imwe ndiro, kuisa spoonful mukamu omunyu. Mushonga unofanirwa kuve wakaoma (saka, zvishoma, unoratidzika sekacheka yekubika). Inofanira, muchirevo, chimiro chepuni, chakaiswa pakati pepani. Zvinonyanya kukodzera kune ndiro ndiro yakazara chingwa chine mutsvuku.

Kusiyana

1. Zvinotendwa kuti hapana chikonzero chekuwedzera nyanya kune kabichi. Asi nokuda kwevanoda kutora tomato, pane zvimwe zvakasiyana-siyana zvekodhi yekutanga. Yokutanga: tinotora tomate itsva (kunyanya zvakanaka kana mumwaka kana iyo inodhura inexpensively) uye tinovaisa mumucheka pachigadziko chekugadzirira kwekupedzisira, kutanga kutambisa pane zvikamu zvakatsvuka. Chechipiri: kuwedzera mapeji maviri etukutu akabatanidza panopisa ganda. Asi zvino, chii chaizvoizvo, wedzera beet - uye borshch chaiyo inogona kubuda!
2. Kana iwe uchida zvokudya zveCospack, zvino uri pakati nepakati yekubika (pamwe chete nematezi) mune pani, kanda zvikwiriso zvitatu zvakawanda zvemashiripiti.
3. Uyo asingadi kusuruvara, unogona kubika kabichi uye pasina sauerkraut. Asi zvino zvitsva zvinofanira kutorwa zvakapetwa kaviri kuti zvibhadhara nokuda kwehuwandu hwemuto.
4. Avo avo vanojaira kushandisa chigadzirwa ichi chekicheni, unogona kugadzirira kabichi mu multivark. Hazvisi zvakaoma zvachose, zvakagadzirirwa zvakanyanya sekunge borsch.
5. Vaya vari pabasa uye pazvokudya pasina nyama, unogona kugadzirira soro kabichi. Ita zvose zvakafanana, asi kwete pane nyama yemukaka uye pasina kugovana kwamafuta. Ichokwadi, iyo inosvika kwete iyo inonaka, asi inewo kodzero yezvimbo yayo patafura. Zvadaro muto wakatsvukira uzere nemiti inonhuwira, mishonga yakachena, mukisi wakasviba (kana yakabvumirwa) kana kuti yakanyunguduka mhou. Izvi zvinonyatsovandudza nzvimbo inonaka. Iva neshuwo yakanaka!