Food uye zvinwiwaRecipes

Natural madhayi nokuti mazai - nyore uye njodzi

Saka, pedyo chiedza zororo yeIsita. Nhasi unogamuchirwa dzinozivikanwa kupa mamwe mazai nomumwe yechitema - Krashenki. Sei uye chii iwe pendi navo? Ndapota shandisa chete dzinongoitika madhayi kuti mazai - zviri nyore uye njodzi nokuda utano hwako vadiwa. Uye chii chimwe vanofanira kuteerera? Izvi zvichakurukurwa munyaya nyaya yedu.

Mitemo uye nzira nokuda kwemazai värjäys

In kushanda pakaoma namakemikari madhayi kazhinji havadikanwi kuti kubika kwazvo kwavari mazai, iwe nyore kuisa vakagadzirira-kugadzirira maererano nemirayiridzo uye mhinduro kutsigira zvinodiwa nguva.

Pane imwe nzira umo hazvizivi ingi mvura kusachinja-chinja. Muchiitiko chino, munhu akabika zai zvakazorwa kupenda chivako uye tsime kuzorwa kusvikira rakaoma.

Kana ukashandisa dzinongoitika madhayi kuti mazai, vamwe rwokugadzira. Chokutanga, gadzirira muto, ipapo akaramba kwechinguva, uye ipapo akabika Krashenki.

Kubasa, funga zvimwe emazano okunyengera:

- mazai vasati yokubikira soka kwechinguva pa nzvimbo tembiricha. Zvakakodzera nechokwadi kuti havafaniri kuparuka panguva kubika;

- The goko anofanira yose, asina kukuvara;

- pre-wash nokuomesa kuti vakagadzirira zai;

- yokubikira nguva haafaniri kupfuudza maminitsi 10, zvikasadaro chigadzirwa achava shata;

- kusika munhu romuriwo zvishongo uye mapatani pamusoro mazai asati kubika batanidza kuti goko yakanaka mashizha uye putira navo Capron;

- pukuta dzapedza zvishoma kudziya Krashenki miriwo mafuta kuzvigadzirisa chivhenekere.

The kupfuura mukurumbira dzinongoitika madhayi kuti mazai

Painting Isita mazai ari mutana pamazuva anoshandiswa zvoga mbishi zvinhu - michero, miriwo, miriwo, makwande omuti. Uye munguva yedu, madhayi zvakadaro mazai kwakakurumbira chaizvo, sezvo hazvikuvadzi utano (kusiyana nemakemikari upfu). The anowanzodanwa kushandiswa:

  1. Hanyanisi svuura. Zvichienderana uwandu zvinhu zvinoshandiswa värjäys, ruvara krashenok ungadzivisa chiedza yero kana shava.
  2. Bhiti muto. Rinopa mazai blue uye burgundy kwerima guru. Nokuti makara mazai, gadzirira mhinduro ine yavaibvisa beets grated, kufukidza nemvura uye bikai kwemaminitsi 20-30. In kwaizoita zvokumanikidzira muto wedzera spoon shoma nevhiniga uye zvishoma munyu, ipapo kuisa mazai uye kubika kwemaminitsi 5-10. Regai ugare kusvikira tonhorera.
  3. Sipinachi. The inopenya zvakasvibirira ruvara inotengwa kana mazai kubika ari pre-kunyatsogadzirira mhinduro. Kuti aite izvi, bikai wakatemerwa sipinachi maminitsi 30-40.
  4. Birch mashizha. Shandisa awane yellows krashenok. The Mashizha rinogona kutorwa kwete chete yakachena, asi akaomeswa. Dururirai kufashaira mvura, mota uye ngaiparadzanise yokubika kuti zvimwe nomuti ruvara. Ipapo mazai vakagadzirira painting, inofanira dzichinyikwa noushamwari mhinduro pashure kubika uye mota kwemaminitsi 10.

Uyewo edza kushandisa kofi, dema tii, waini tsvuku, turmeric, razibheri muto, tsvuku makabheji, blueberries uye cranberries.

Sezvaunogona kuona, kushandisa dzinongoitika madhayi kuti mazai, unogona shongedza tafura yako nokuti zororo nyore.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 sn.delachieve.com. Theme powered by WordPress.