Souffle yokuwana nayo chero chiitiko

Vanyoro mhepo souffle chinogona kuitwa kubva siyana zvigadzirwa. Vegetables, nyama, hove, chizi - achishandisa zvinoriumba izvi, iwe achasika wechokwadi culinary ounyanzvi. Nice chiedza dhizeti, inopisa Appetizer kana zvizere huru kosi. Sarudza chii chinokodzera kufarira.

Vaizoseredzera "Malinka"

Izvi resipi souffle chizi richava revanhu vakuru nevana. The kujairika zvaainazvo bheri pakubika uye nati yeshoko, uye ndinoiitawo undoubted zvakanakira chizi - zvikonzero zvakanaka kwazvo kuedza ichi dhizeti zvinoshamisa.

Inoda koteji chizi - chiputiriso yairema magiramu 400, chizi pasina yokuvirisa - a remidzanga 250 magiramu shuga - hafu girazi, mazai makuru 3 Zvinhu, musaga Vanilla - 30 magiramu ose pistachio nzungu magiramu 50, zvishoma munyu kuravidza.

Puree, izvo munoshongedza souffle kugadzirirwa kubva mahabhurosi (yakagwamba nechando kana yakanaka). It achada 500 - 600 magiramu. Kuti zvimwe munuhwi iri mumuto kuchawedzera vakasvimha bheri nezvinobata.

The kutevedzana rokugadzirira

We nepavaigona kubudikidza cheesecloth ea cream, kurisanganisa koteji chizi uye kuedza kudzinga mazai, shuga, Vanilla, uye munyu. Zvakasimba whisk chizi ane chisanganiso kana forogo kusvikira musanganiswa iri mhepo.

pistachios Zvakachena uye gaya vari kofi mukuyi. Kana mudziyo kwakadaro haisi kicheni yenyu, nzvimbo nzungu munguva miviri bhegi uye vagokungurusa kunze rinopfungaira Pin.

Hafu koteji chizi uye Curd songanira akadzvinyirirwa nzungu uye kupararira muchimiro mahwanda kubikira. Pamusoro paro wakaisa vamwe chena guru. soufflé redu yakabikwa iri kugeza nemvura, uye naizvozvo tinofanira zvakawanda uye nemidziyo pamwe
mvura. Saka, pasi putira edu chimiro Pepa foil muriise mune yakakodzera mugaba kurei saizi. The preheated hovhoni pa 180 dhigirii uchigadzirira dhizeti pamusoro hafu yeawa. Pashure paizvozvo, pamwechete chimiro achiisa firiji usiku hwose.

Whisk mahabhurosi vane shuga, kuwedzera aidya chipunu doro ugodira rapera soufflé flavoured mukapabheri uremu.

Sezvaunogona kuona souffle yokubika hakusi kuoma, asi kunaka dhizeti ichi hachisi kupfuura makeke uye pastries. Saka unogona zvakanaka kupa vaenzi ayo for tea uye kofi.

Soufflé "Goldfish"

Izvi resipi souffle hove yakakodzera mwana zvokudya uye Mishonga. nguva yakawanda anozviramba gadziriro yayo, kunyanya kana ukashandisa kwete yose chitunha hove uye pakuyera vakagadzirira minced. 4 huwandu ndiro inoda 800 magiramu hove, 2 mazai, konifurawa (musoro yairema 0.5 kg), leek (anogona kutsiva kwakajairika), zvishoma ruomba - chidimbu 50 magiramu, munyu kuravidza. Kana uchida dhishi zvakanga rakapinza, wedzera vakadzvinyirirwa negariki uye mhiripiri.

Cooking souffles kutanga konifurawa. Kochan wangu, zvakachena, ive florets ubike kwemaminitsi 10-15 ipapo kuchinja ndokuita puree uchishandisa blender. Izvi kuwedzera uye hanyanisi, izvo mupe dhishi akapfuma hunonhuhwira.

Hove mince kuwedzera zvakanaka kurohwa zai chena, makabheji nezvinonhuhwira, mukuwedzera whisk, zvinyoronyoro suma yolks, kwete kukanganwa kusanganisa zvakasimba.

Batch anoumba lubricated namafuta. Tinoisa kurema hove uye akaisa muchoto. To souffle aiva munyoro uye mhepo, akaisa mukombe wemvura iri pasi pasherufu. Kana musingadi kunangana kuderedza caloric zviri zvokudya, ipapo maminitsi mashoma kusvikira vakabika dira soufflé yakashapa ruomba kana mayonnaise.

Ichi resipi souffle ndiyo inoshanda, saka hove mince ingangodaro kutsiva nyama kana yehuku.

Soufflé "nedzakaita Hen"

Our resipi souffle nyama shiri ine dzakapfavirira, nemamwe munuhwi. dhishi Izvi zvinogona zvakanaka kukoka vaenzi kana kubika kuti kudanana mabiko mudiwa wako.

On migove miviri vachada minced chena huku nyama - 300 magiramu zai - 1 chidimbu, mukaka mune mari 250 magiramu akaoma waini chena - 50 Rine mamiririta, nezvinonhuhwira - munyu, mhiripiri, yaoma miriwo, ruomba diki mupanda.

Mince, vakarova mukaka, waini, zai mondo uye yakarukutika ruomba. Wedzera zvinonhuwira uye arohwe mapuroteni.

Kana uchida rako rapera dhishi anotarira anoyevedza vachigadzirira kwayo zvinokwanisika kushandisa mhiripiri bhero (tsvuku, yellow), kuchekwachekwa.

Kugadzirira souffle ari kugeza nemvura kana sechoto. Zvinonzi akashanda pamwe chena waini. Oga, unogona kupa domatisi muto kana chizi.

Izvi resipi souffle yakakodzera zvokudya, kana iwe bvisa waini uye mhiripiri kubva nhengo dzaro.