Nzira yekukura nayo mukungu mubindu rako

Dzungu rinowanzowanikwa muminda yedu uye inokudzwa zvikuru yemiriwo. Uye zvose nekuda kwezvokudya zvayo. Mushure mezvose, pungu iri rine 2-20% ye shuga uye 15-20% ye starch. Uyewo phosphorus, potassium, iron, calcium, nezvimwewo. Pamusana pekuti chikamu chine zvakawanda zve potassium, inokurudzirwa zvikuru kushandisa muzvirwere zvepfungwa. Ichi ndicho chikwata chayo, iyo kukura uye kutarisirwa kwayo inofanira kuongororwa zvakadzama.

Ichi ndicho chigadzirwa chegore negore rine simba remitemo, uye iyo midzi yakakura yegwenzi rinotakura rinokwanisa kupinda mukati mepasi ne 1.5-2 mamita. Uye zvigaro zvaro zvinogona kusvika urefu hwemamita 5-6. Pamusana pekuti mashizha emapungu akareba zvakakwana, unyoro hunobuda mumhepo. Izvi zvinonyanya kuzivikanwa munguva yezvinomera zvayo. Ndicho chikonzero ichi kuti pungu rinoda mvura yakawanda. Saka, sei kukura kwepungu?

Kukura kwepungu, mumitemo, hakurevi chinhu chakaoma. Zvisinei, pane mamwe mavara. Nokudaro, varimi vemotokari vanowanzotambura mubvunzo uyu: "Ndingakurira sei pungu"? Ndinofanira kutaura kuti chaizvoizvo munyika yedu inova yakasimba uye huru-squash pumpkin. Izvi zvakasiyana zvachose zvinopesana nemapfudze. Kunyange zvakadaro, kumativi ekumaodzanyemba anowanzokura uye nutmeg rudzi rwepungu.

Kuti uwane chibage chakanaka, usati wasima, unoda kusarudza panzvimbo yacho, uyewo sarudza nzira yakanakisisa yekutakura kubereka muhutano hwekukura kwayo. Izvo zvinogona kukura pane imwe ivhu, asi zvibereko zvakanakisisa zvinowanikwa kana nhokwe ichikura pamusoro pepakati-loamy ivhu inodyarwa nehuwandu hwemumanyorera.

Panzvimbo iri pasi pekumera kwevhu, ivhu rinochera ku bayonet bay zvakadzika, uye pachiyero che 1 sq.m. Nharaunda muvhu inoshandiswa mbeu inogadzirwa. Kana ivhu rakanyanya kuoma, saka zvinokurudzirwa kuwedzera uswa hwakaoma kana kuti sawdust yakambodzwa murea.

Usati wadyara mbeu, inofanira kunge yakadyarwa. Sezvo mutemo, mazuva mashanu kusvika maviri asati adyara mbeu, anoiswa mumvura inodziya kwemaawa mashomanana, mushure mokunge aputirwa munyaya inopisa uye akachengetwa kusvikira adyara mumugariro.

Asi nzira yekukura sei yepungu muvhu isati yasvaira kusvika kune inoda kutonhora? Chinhu chinokosha pano hachisi chokukurumidza nekudyara mbeu, asi kumirira kusvikira ivhu rinoputika kusvika ku13. . 14 degrees. Kana zvisina kudaro, mbeu dzakasimwa dzichasvibisa uye dzichapera. Kunyange zvazvo, kunyange kana vakakwanisa kukwira, huya huchava husina simba uye hunogona kuparara nyore kubva pane zvirwere. Itai mbeu muvhu inofanira kunge iri pakadzika ya 3-5 cm, ichicherechedza kure pakati pavo pamamita.

Pamusana pekuti chikamu chinomera chetmophilic uye chephotophilous, zvakanakire kudyara mbeu pamakona maduku, kureba kwayo kunosvika 15-20 cm. Iyi nzira yekudyara ndeyechokwadi kuitira kuchengetedza bhuti kubva kune inogona kuvhuvhuta mukati megore uye kupa chimiro nehuwandu hwechiedza . Uye sei kukura kwepukimu mbeu uye zvinokwanisika zvachose? Mukutaura, zvichida, zvakadaro, munhu anofanira kufunga nezvekuti kukohwa kuchafanirwa kuunganidzwa kare.

Munguva yekukura kwepungu, inofanira kutarisirwa nguva nenguva, i.e. Nguva nenguva kusunungura ivhu, mvura chete nemvura inodziya uye ipe miriwo ine mineral (nitrogenous) fertilizer. Kuita kuti kukohwa kwepungu kuve kwakanaka, inofanira kuumbwa. Kazhinji zvinowanikwa mu 1-2 stems, uye mamwe ose emiti inofanira kutemwa mushure mekuonekwa kwawo. Pamusoro pebazi guru rinofanira kuramba risina maawa matatu, uye kumusoro kwayo kunofanira kuva prischipnut. Kana mushure meizvi maitiro maruva matsva achaonekwa, anofanira kuparadzwa zvakanaka. Kureba kwechibereko kunowanikwa pazvibereko zvakatemwa panguva yekukohwa zvinofanira kuva 5-6 cm Kana zvisina kudaro, michero ichaora panguva yekuchengetedza.