Orange svuura: kushandiswa Quick vane mapikicha

Unoda maranjisi? Ipapo iwe unofanira kuziva kuti, kunze muchero, kwete zvishoma zvinobatsira avo svuura (orenji svuura). Kushandiswa chigadzirwa ichi vari munzvimbo dzakasiyana. Huya hunenge goko zvinoshandiswa zvizoro, mushonga uye kubika. Munyaya ino tichataura pamusoro sei kusika kubva Orange svuura ndiyo inonaka chaizvo uye noutano ndiro.

Useful ehupfumi of chigadzirwa

Kushandiswa Orange svuura zvakanaka kunzwisiswa kare. The svuura ine kugadzikana (dzinongoitika nemishonga), uyo aiona ronda. Mazuva ano, zvinozivikanwa kuti kushandisa chigadzirwa ichi mune zvokudya ane zvainoita mamiriro yose muviri kunobatsira. Orange svuura normalize ropa remafuta akawandisa pamwero, kunze kubva edema, anoporesa pamwoyo uye ropa midziyo, kubvisa chirwere nemumuromo, zviite mamiriro vakadzi kunorwadza kumwedzi. Zvose izvi nokuti svuura rine zvakawanda zvinovaka muviri: calcium, phosphorus, mavhitaminzi C, A, P, B1, B2 uye Beta-keratins.

mhando maranjisi

Recipe pamusoro Orange svuura jamhu akatamisa Madzimai epamusha akawanda kubva kumarudzi namarudzi. The chikuru zvakavanzika kubika zvokudya kusarudza muchero akakodzera. Chete maranjisi gobvu-ganda yakanakira jamhu, sezvazvakaita dzine yakawanda zest. Unogona kushandisa Italian ropa maranjisi - siyana kuti svikiro kukura uye yakatsvukuruka ganda. Zvinosuruvarisa, muchero uyu haasi nevakawanda chaizvo munyika yedu. Vanorumbidza sezvo kuJopa maranjisi. Zvisinei, vari kukura chete kuPalestine navaIsiraeri, kuti kuwana kwavo zvakaoma muRussia. Nokushaiwa makanaka, unogona kusarudza vamwe gobvu-ganda maranjisi. Delicious Recipes vane mapikicha kubatsira kubika navo anonhuwira Jam.

Jam wakaita kubva Orange svuura. zvinhu

Cook delicacy iri nyore chaizvo. To kubika uchada zvinhu zvitatu chete:

• shuga - 1 kg;
• Orange svuura - 1 kilogram;
• cucumber asidhi (yokuravira).

Cooking jamhu pamusoro Orange svuura

1. First unofanira kuunganidza vaunganidza Orange rinokwatuka. Kushandisa chigadzirwa ichi nyore kuwana mukicheni neimwe anoshingaira vemba.
2. Ipapo goko inofanira kuiswa hombe mudziyo, wedzera mvura uye kupfeka moto.
3. Next unofanira kuunza chigadzirwa kune mota, ugozvipa mubiki kwemaminitsi gumi kana gumi nemashanu uye ubvise mvura. nzira iyi rinofanira kudzokororwa nguva yakawanda matatu ndeyokubvisa kuvava Orange svuura.
4. Zvino svuura vanofanira zvichitonhorera uye nokuyera. Chokwadi kuti uremu orenji rinokwatuka kunoenderana uwandu shuga, izvo zvinofanira kuiswa Jam. Kazhinji zvigadzirwa kutora nhamba 1: 1.
5. Zvadaro goko anofanira Mupumburu achishandisa nyama mukuyi, wedzera shuga kuti zvichiguma vakawanda uye kubika pamusoro mana nemaminitsi. Panopera yokubikira, unogona kuwedzera cucumber acid.
6. Next unofanira kuwedzera vakagadzirira delicacy kupinda chena zvirongo uye mupumburu nemikombe.

Yaida resipi anoshandisa chete shuga uye Orange svuura. Kushandisa chigadzirwa ichi vari pakubika iri rinenge nguva dzose chokuita nekugadzirira zvokuseredzera. Of Orange svuura inogona candied kunoshamisa. The Kuronga zvaida zvigadzirwa zvichava zvakafanana mune zvaAtemisi Jam. The aiitwa candied chibereko zvichabviswa pasi apa.

Zvokubikisa achiita candied

Kuti kuzvifadza uye vadiwa delicacy ichi, tinofanira:

• cucumber asidhi - 2-3 magiramu;
• Orange svuura - 1 kilogram;
• mvura - 450 Rine mamiririta;
• shuga (manyuchi) - 1.8 makirogiramu;
• shuga (chanaka) - 1.5 nemikombe.

Candied muchero. nzira gadziriro

1. Chokutanga, unofanira kubvisa unovava manakiro yakachena Orange rinokwatuka. Kuti vaite izvi, vanofanira kutsungirira mvura inotonhora kwamazuva mana. The mvura inofanira kushandurwa maviri kana katatu pazuva.
2. Ipapo orenji rinokwatuka vanofanira kubika pamusoro mwero kupisa kuti gumi kusvika gumi nemashanu maminitsi. Pashure kuti dzikaraswa pamusoro colander, zvishoma yakaoma uye racherwa zvakatsvinda zvidimbu.
3. Next zvinofanira ukaiswa muimba enamel mbiya kana zvimwe capacious ndiro Orange svuura.
4. Pashure paizvozvo unofanira vabika manyuchi. Kuti aite izvi, kuisa shuga mumvura uye kubika kusvikira chikaparara. Zvadaro, manyuchi anofanira yakasvinwa ugodira pamusoro orenji svuura.
5. Zvino unogona kugadzirira candied orenji. The resipi anoti vanofanira kubika zvokudya matatu. maviri okutanga inofanira kwemaminitsi gumi. In goko ichi zvinofanira vakaramba pasi kupisa kusvikira kubika, ipapo yakanyura mune manyuchi kwemaawa gumi.
6. Panoperera hari wechitatu candied vanofanira kuwedzera cucumber asidhi ubike pasi kwayo achida ukobvu. The kwacho kunotora anenge 20-25 maminitsi.
7. Zvino unofanira kurasa imwe colander-yakafashaidzwa kusvikira yakabikwa orenji svuura. Kushandiswa ikoko zvikuru nokukurumidza; unofanira kutanga kupa candied kumira awa rimwe pamberi zvizere run-kure manyuchi, uye ipapo zuva kudzipukuta mumupanda tembiricha.
8. Pashure paizvozvo, kuti goko vanofanira kufamba munyika shuga uye uchengete panze rimwe zuva.

Candied wakagadzirira! Vanofanira hunowanikwa mukamuri tembiricha iri namahwindo mugaba. Muitiro mukusika dhizeti ino ndiyo nguva yakawanda kwazvo. Zvisinei zviri nani kuti muchero candied pamba pane kutenga navo muchitoro. Delicious Recipes vane mapikicha kubatsira kunyange beginners kuti nokukurumidza tenzi yokubikira pakunyudutsa kubika.

Tinogadzirira tincture

Kusika ichi doro vanoda zvinotevera zvigadzirwa:

• mvura - 350 Rine mamiririta;
• vodka - 0.5 litres;
• shuga - 120 magiramu;
• zest imwe orenji.

Tincture. urongwa rokugadzirira

1. Chokutanga, unofanira kusanganisa mvura uye shuga manyuchi tobika yakaderera kupisa kwemaminitsi gumi. The chigadzirwa inofanira kuva inotonhorera. Unofanira kuwana vanenge 250-300 magiramu ose viscous zvokunwa.
2. Next unofanira kwazvo kugeza orenji rinokwatuka. Kushandisa svuura anogona kuwanikwa nokukurumidza zvikuru, asi tinofanira kurangarira kuti nechepamusoro vagadziri kazhinji kushandisa chaiyo zvisaora, izvo anowedzera kuti pasherefu upenyu muchero. Kubva fuma iyi inogona kupedzwa kana goko kugeza pasi kumhanya mvura inopisa.
3. Zvino shuga manyuchi zvinofanira kusanganiswa uye vodka ugodira zvichizoita musanganiswa mugaba ganda.
4. Pashure paizvozvo, kubhangi anofanira kuvharwa aine muvharo akaisa noushamwari nzvimbo anenge mashanu mazuva. First svuura vachaungana pamusoro, pasi pamitsipa anozvigona. Zvadaro, pashure pezvizuva, izvozvo unozvimba uye zvishoma nezvishoma kunyura kusvika pasi, uye mvura iri tangi vachadzokera tsvuku.
5. Pashure nguva iyi chirongo kuvhura, vodka Sefa ugodira muhombodo kuti okuchengetera kwenguva refu.
6. Pano uye makagadzirira huya hunenge liqueur Orange svuura. Anofanira kuwana nhare 27-32 madhigirii ane maitiro fruity kunhuwidza uye kuravira. chinwiwa pasherefu-upenyu munyika zimba iri 12-15 mwedzi.

Sezvaunogona kuona, hapana nyaya anofanira kuraswa Orange svuura. Kushandiswa pavo nguva dzose. Bhizimisi duku nguva, unogona kusika kubva Orange svuura wechokwadi culinary ounyanzvi kuti achaongwa nenhengo dzose dzemhuri yako. Kudya kwakanaka!