Pear "uchi": tsananguro, unhu hanya

siyana chinoshamisa Pears "uchi" kwazvo Chikwata kuti mukuru goho uye mangwanani nechitarisiko muchero (nokuti 3-5 gore anouya zviitike). Ichi mukupera-sosaiti, greenish-yellow tint pamwe succinic muchero makabatisisa mapazi panguva matsutso. Nyama haina mafuta, kunaka - rinotapira uye manune, ane haawanzotauri oneka yakashapa kunaka uye simba munhuwi uchi. The siyana ane transportability zvakanaka, chando hardiness uye chirwere nemishonga. With kuchengetwa zvakanaka, ane muti muduku anogona kugamuchira kusvika 110 makirogiramu manune guru (kusvika 600 g) muchero.

Pear "uchi": rondedzero, mapikicha, wongororo, vachidyara

kudyara nguva

Yakanaka nguva yokusima - autumn, pashure defoliation kutangira chando. Mizambiringa yakabva kumwe zvinogona kudyarwa muchirimo, pamberi pakutanga May. Zvakakosha kuti havana nguva nyunguduka itsvo.

nzvimbo Selection

Pear "uchi" akaoma runoita nokuisazve, saka kudyara zvakafanira kusarudza nzvimbo yechigarire. Nzvimbo inofanira zvakanaka kwakarivhenekera, akavharwa nemhepo hwokuchamhembe. Protection inogona mukuru noruzhowa kana chivakwa. Honey Pear haadi amapani, nzvimbo ine pedyo ivhu nemvura yaro kunaka. Munzvimbo dzakadaro, mudzi gadziriro iri kuorera mazviri, muti simba uye afe. Not akakodzera acidic nevhu Pears.

Site gadziriro

Pear kuti "uchi" asati atanga kuti zvibereko, zvakakodzera kusika zvakanaka mamiriro mizambiringa yakabva kumwe. Zvakakosha kuti tigadzirire pachine mugomba kumhara. kukura Strong muti inoda dhayamita pakati masendimita 80 uye gomba udzamu - masendimita 100 Nokuti jaya seedling dhayamita wetsime -. 50 masendimita kudzika -. masendimita 80 yakaorera rukoko nyika inofanira akasara kumativi mugomba (zvichaita vanoda zvimwe). Gomba uitwe fetiraiza:

• manyowa, peat - 2 - 3 mumugomo;
• jecha zvinonyadzisa - 1 - 2 migomo;
• potassium sulfate - 3 spoon;
• superphosphate - 1 cup.

Nembeu zvinovaka muviri mugomba kuti kusanganisa, ndidire 2-3 migomo nemvura uye siya kwevhiki. Chete kukura mugomba uye kurovedzwa waida uye columnar peya "Honey" (description, photo, akaongororazve pazasi).

kumhara

Usati pakudyara, unofanira kutyaira kupinda pakati mugomba kumhara mbambo 50 masendimita dzakakwirira. The mbambo rive rutsigiro uye kudzivirira seedling kubva overheating, muti unofanira kuiswa rwokumusoro mbambo.

Zvakakodzera kuzadza gomba yakaorera rukoko (munhu vanotsaura) ivhu kuitira kuti akaumba murwi.

Kubva seedling chirimwa mashizha, zvakakuvadza midzi. To peya "Honey" iri nani midzi, midzi vanofanira akainyika muhari naMashi pamwe IAA.

Tree unofanira kuisa mukati buri pasi murwi uye zvinyoronyoro kuparadzira midzi zvose. Zvishoma nezvishoma dira ivhu, zvinokwanisika kuteura mvura kuti ivhu rammed nani.

Tree mudzi chipika inofanira kuva pamusoro ivhu pamwero pa 5-6 cm.

Seedling vanofanira kuisa kana firimu hoko jira. Pamuganhu mugomba kumhara kuti pamutsago revhu ugodira migomo maviri mvura.

Anodzokorora Chikwata pamusoro mamakisi ichi chakanaka kwazvo. Tree yakanaka, chiine, uye michero tiri zvinonaka chaizvo uye manune.

kuchengetwa Features

kudiridza

Kana matsutso chakasimwa mizambiringa yakabva kumwe kwenguva zhinji mvura. With chitubu chakasimwa mvura muti vachafanira kazhinji peya "uchi" kuvazungura achidiridzira. Norma - 1 ose 3 Mazuva kuti 2 migomo mvura. On inopisa mazuva unofanira akamwisa ose zuva peya. Ivhu pashure kudiridza proryhlit uye zamulchirovat uswa.

pamusoro-kupfeka

Chirimwa hakufaniri isa fotereza gore rokutanga kubva achiwana ari mugomba kwaitwa zvakakwana. Mugore rechipiri unofanira kushandisa makemikari uye chicherwa fetiraiza. Spring - organics (mupfudze) wakapinda dzemaitirwe 2 makirogiramu / m2 uye yakavhenganiswa nevhu. kudyisa kwakadaro rinoitwa vanoda chitubu nerimwe, miti pazero 4 nemakore vanoda potassium uye phosphorus. Fetiraiza ari bhayoneti foshoro.

pamusoro-kupfeka

miti Asati maruva vanoda superphosphate pfapfaidzo mhinduro (3%). Izvi zvichawedzera negoho uye kuwedzera huni urea mhinduro (2%). Kukura acidic nevhu peya kunoda karusiyamu: 4 mikombe nemadota pa 1 m2 (kudya kwakadaro rinoitwa muzhizha mukupera).

nokuveza mitemo

Namapanga Pears anogadzirwa yechirimo pamberi muto dziriko.

Wegore peya "uchi" kuchekerera harudikanwi.

Tinofanira kuumba-gore maviri muti korona. Sarudza 2-3 matavi dzakabudirira, akavacheka kupinda 1/3 kureba. Shinda asara akatema Zamok (annular chimiro nechepasi shinda). The nechepakati Muitisi akatema 15-20 cm.

Panguva yemakore matatu miti vanoumba weDanho wechipiri. Two bazi zvakanaka kunyatsobudirira zvinofanira kubviswa panguva nekukwirira 50-60 masendimita kubva pakutanga chechetere. Line pakati tiers mupfupi. The nechepakati Muitisi akatema 15-20 cm.

-Gore Four zvirimwa kuisa rimwe bazi pamusoro yechipiri pamwero 40 cm. The matavi pakati tiers vanofanira achapfupiswa.

Columnar peya "uchi": rondedzero, mapikicha, wongororo

Kudyara peya columnar zvakangofanana senguva dzose. Zvakakosha kudzivisa kuomesa kubuda ivhu, zvakanakisisa kushandisa pevhu (peat, sawdust, mashanga). Mugore rokutanga peya wokutanga hauchazopi goho rakanaka, zvose mitema muti nani kubvisa. Muchirimo uye pakati zhizha zvakafanira zvokudya huku nhoko, nitrate kana urea. Columnar peya inokosha nguva mwaya kuti chipembenene, rezasi chikamu muti kuna pokuvanda nechando.

Zvikuru husingakwanisi nezvirwere uye chando, vane mwero hanya - the undoubted zvakanakira ichi mhando. Dzakawanda dzinotaura Chikwata nezvechimwe kuti peya rinobereka zvibereko kusvikira chando, muchero asingadi idonhe, saka unofanira kuunganidza navo noruoko.

Vachiyemura mhinduro dzinoratidza manakiro zvibereko kwazvo inotonhora nemishonga. Kwete chete kuti chinokwezva Chikwata peya "uchi", wongororo muirondedzere sezvo chiine muti pasi, achitora mita asingasviki mumwe dhayamita. Panguva iyoyowo kusimba zhinji fruiting.