Pickle Recipes pamwe cucumberkuva uye mupunga. Pickle ne mupunga uye mufushwa: resipi multivarka

Vakawanda vanoda dhishi ichi somunhu pickle. Recipe pamwe wemagaka uye mupunga handizivi zvose vakadzi. Pashure pezvose, sezvinoita mutemo, dhishi ichi rinogadzirirwa pamwe bhari. Rice ndiyo yakanaka kumwe. Naizvozvo muto pamwe wemagaka haawani kuipa.

Excellent kwemasikati - inonaka muto chicken

Zvino udza sei kugadzirira pickle. Recipe pamwe wemagaka uye mupunga ndiko nyore, hari muitiro pachena kuti vose, kunyange ruzivo vatenzi. Dish yakabikwa saka kuwana yaiva zvinonaka.

Nokuti gadziriro kunodiwa:

• makerotsi;

• clove Mana negariki;

• mufushwa Four uye matapiri sezvo vazhinji;

spoon • matatu mafuta muriwo;

• munyu;

• imwe kilogram yehuku;

• Mabumba maviri;

• mhiripiri;

• Imwe mukapu mupunga;

• chilli;

• Three Art. l. yakashapa cream.

Pickle ne mupunga uye mufushwa: resipi

1. First, Fig sukurudza, soka kweawa mumvura inotonhora.

2. hari akaisa huku yehudyu, kuzadza nemvura, ngaauye kuna pamota, pachibviswa furo.

3. Next, tsaukirai pasi kupisa, pakavha uye simmer.

4. Peel ari hanyanisi, racherwa zvindori hafu.

5. Carrot Wash, svuura uye chendarira.

6. Simmer miriwo nemafuta emiriwo, wedzera gariki, mhiripiri uye munyu.

7. Kubva muto kubvisa nyama gurwa (avhareji saizi).

8. pani muto akaisa matapiri (diced), chili, Fig. Cook kwemaminitsi 25 maminitsi mashanu kusvikira vakabika kuwedzera steamed muriwo.

9. melenko dimura ari mufushwa.

10. Dururirai girazi brine.

11. Panopera yokubikira, achiwedzera sliced nyama muto, gaka. Pashure dira brine.

12. Ready dira mumuto kupinda nemidziyo, kuzvirunga yakashapa cream.

Vegetarian pickle. Recipe pamwe wemagaka uye mupunga

dhishi Izvi zvichaita kufarirwa nevaya vanosarudza kurega nyama. Zvokudya zvakakodzera zvose kudya uye kudya kwemasikati.

Kuti agadzirire unofanira:

• matapiri Three;

• girobhu racho;

• hafu mukombe mupunga;

• makerotsi;

• vashanu mufushwa;

• mafuta Muriwo (30 Rine mamiririta vachava zvakakwana);

• hanyanisi;

• spoon domatisi namatidza;

• inonhuhwira.

Cooking miriwo muto pamba

1. Kuti agadzire pickle ne mupunga uye mufushwa, kuti tikundikane iyo chinopiwa munyaya, kutanga kugadzirira ingredients. Matapiri nehanyanisi racherwa cubes.

2. dimura ari twakadai grater. Kuita izvozvo wemagaka.

3. Fry ari makerotsi nehanyanisi.

4. Next kuti muriwo kuwedzera domatisi namatidza. Zvakafanira kuti ruvara.

Figure 5. Isai remota kwemaminitsi gumi, ipapo wedzera kusvika matapiri.

6. Kana mumuto anosvika mota, achiwedzera wakatemerwa mufushwa uye Chokwadi, zazharku. Ndicho vakagadzirira pickle zvose. Rinogona kudirwa nendiro kushumira.

Cooking inonaka muto muna multivarka

How zvimwe kugadzirira pickle ne mupunga uye mufushwa? Multivarka resipi zvakakodzera vaya kare akamuka mudziyo uyu. The yokubikira kwacho kuri ipapo yekudyidzana nyore.

Dzokubikisa munoshaiwa:

• imwe hanyanisi;

• Three pickled wemagaka uye zvakafanana uwandu matapiri;

• makerotsi

• Chicken pazvidya;

• munyu;

• hafu mukombe mupunga;

• Bay shizha;

• zvinonhuhwira;

• mvura.

Home vakabika zvokudya

1. Sei kugadzirira pickle ne mupunga uye mufushwa, kuti tikundikane yatiri kukurukura? Kana uchida zazharku, kuti pre-kuita. Tinopa iwe pasina chakabikwa.

2. Saka, mundiro muwedzero nyama, mbatatisi, racherwa cubes, mupunga (kushambidzwa), grated hanyanisi, mufushwa uye makarotsi.

3. Next, wedzera munyu dhishi, wedzera inonhuhwira, Bay shizha.

4. Dururirai mumvura. Isa "richipedza" rudzi kwemaminitsi 90. Shure kwenguva ino mudziyo pachayo akochonorwa, mundiro inogona zvokudya.

Delicious muto pamwe pickled wemagaka

How kugadzirira pickle ne mupunga uye mufushwa? resipi Izvi nyore chaizvo kuti dzika. Dzokubikisa munoshaiwa:

• matapiri Three;

• ane kerotsi;

• girobhu racho;

• 3 tbsp. mupunga nezvirongo;

• nehafu fő kuti nyama muto;

• 200 magiramu yakafashaidzwa nyama;

• zvinonhuwira (sarudzo yako);

• 3 tbsp. l. domatisi namatidza;

• Four pickled gaka;

• munyu;

• muriwo mafuta.

Cooking zvinonaka zvokudya pamba X

1. First Mubiki nyama muto. Mushure partition kuti nyama zvidimbu zvidiki nyama.

2. Wash mupunga, achiisa rambu ari saucepan pamwe muto, akaisa mota pamusoro svikiro kupisa.

3. Panguva ino, akacheka mbatatisi kupinda cubes kana dzinovhunura guru.

4. Next, wedzera kuti pani pamwe muto.

5. Tora hanyanisi, akadzidambura.

6. In svikiro grater Chop makerotsi.

7. Tora Marinated wemagaka, svuura peel they and and navo. Zvadaro varikwizire navo svikiro grater.

8. Kuti brine, izvo Nateq asina wopedza. Zvakanakisisa kushandisa wemagaka kumba-yakaitwa.

9. Tora mugango, kudira mafuta shoma, furaya nayo sliced nehanyanisi. Zvino haufaniri kuwedzera munyu.

10. Kana hanyanisi iri zvishoma browned, kuwedzera izvozvo twakadai. Ita moto diki, uye furaya miriwo mairi.

11. Apo makerotsi nehanyanisi simbi zolostitymi, wedzera grated wemagaka pickled (panguva iyoyo brine dziri incrustation).

12. Pashure mugango, wedzera vaviri Bay mashizha uye dema mhiripiri (nhanhatu pizi achaita zvakakwana). Simmer mundiro kwemaminitsi mashanu yakaderera kupisa.

13. Next, wedzerai chete spoon matatu domatisi namatidza kana mumuto. Mutsai. Next, bikai mundiro imwe maminitsi gumi.

14. Kutevedzera bvisa pani kubva pakupisa, atore ose pizi ose matema mhiripiri uye Bay shizha.

15. Pashure mugango, achiwedzera muriwo kubva pani. Zvadaro kufukidza mugaba muvharo. Vabika dhishi kuti simmer kwemaminitsi makumi matatu.

16. Edza mumuto, kana zvichikodzera, munyu dhishi. Asi kazhinji izvi hazvisi kunodiwa, sezvo munyu anopa domatisi namatidza uye mufushwa. Agadzirira muto iri zvinonaka chaizvo. Akashumira nechingwa dema uye yakashapa cream. Kudya kwakanaka!

Pakupedzisira, duku

Zvino kuti munoziva sei kugadzirira pickle. Recipe pamwe wemagaka uye mupunga dzingafarirwa vaya vanosarudza miriwo zvokudya. Kana uchida vachisimbisa zvokudya, sarudza kusarudza apo mamiriro zvinosanganisira muto kana nyama zvigadzirwa. Tinovimba kuti ane yokubika zvimwe mhando zvakaitwa mupunga uye wemagaka, uchava kufadzwa.