Food uye zvinwiwa, Recipes
Choux chikanywa nokuti éclairs, pizza uye zongzi
Famous French pastries, uyewo zhinji culinary zvinofadza, yakaitwa munyika ino nyika inoshamisa, haana yakaderera mafuta, asi kunonyanya kukonzerwa ichi uye kuva hwakadaro akasiyana kuravira. Eclairs vari yainaka kuti pakarepo inonyangarika kubva ndiro, nokudaro zvakazara achisimbisa zita raro, izvo French rinoreva "mheni".
Eclairs - choux chikanywa mukanyiwa muchimiro elongated mhango mukati brusochkov akazadzwa mumakenduru siyana. Mumazuva ainakidza shanduro - a pie cake, asi dzimwe mhando filler: mafuta kana mapuroteni ruomba, yaiitwa yakapfupikiswa mukaka, mura chocolate, aizikirimu, koteji chizi Akarovera pamwe nzungu uye muchero.
Choux chikanywa kuti eclairs nyore, pasinei vanhuwo zvisizvo kuti chete ruzivo Madzimai epamusha. Chinonyanya kukosha kuziva zvimwe subtleties kwayo gadzira, kuwana nemazvo. Namano izvi papi kukura pakati uwandu mafuta-musanganiswa furawa uye mazai, uyewo zvaidiwa zvaida kubika muoti, pazviri pasingabviri chero zvazvingava panguva kugocha eclairs rakazaruka kana kuti zvishoma kuvhura hovhoni. Uyezve, inokurudzirwa kuisa kubikira makeke kwete chikuru sandara, uye pakati muchoto kuti custard pakati pemabhanzi havasi chete nguva yakanaka kusimuka, asi redden, kwete kupisa. Uyezve, asati achibvisa kubva mugango, vanofanira kubvumirwa kuchitonhora, chero chinhu pamwe akasvibirira mabhanzi pavanenge zvinopisa zvinogona kutungamirira kuti vachaita kugadzirisa.
Saka, choux chikanywa eclairs kuti vachigadzirira zvinotevera yokubika, iyo zvinosimbiswa kana kamwe experimentally.
The girazi kudirwa pani remvura dzakadururwa yetea munyu uye akaisa zana magiramu (hafu rongedza) ruomba, akauisa pamusoro mundiro uye kuunza mota. Kana mafuta yakanyauka uye musanganiswa mamota, izvozvo kudurura mukombe furawa, sifted kare kunodiwa. Musanganiswa wacho akakurumidza yakakanyiwa remuti spatula kusvikira kumeso, kuedza kwete kupisa. Zvadaro kubva pakupisa atonhodze kune ushamwari ezvinhu.
Akatevera Danho iri doro mukanyiwa eclairs zvishoma nezvishoma kubaya mazai matatu, unomutsa nguva dzose. mazai matatu chete mukombe youpfu - nayo ndiyo yakakodzera kukura. Somugumisiro mix haafaniri kuwana chaizvo gobvu kwakavharwa nenyama, kumeso uye gobvu goko.
The rakapedzwa choux mukanyiwa eclairs vakapararira pamusoro yematehwe wezvakakora, iyo yakafukidzwa mugango, chipunu kana munhu confectionery sirinji noruvara kure yakakwana kubva mumwe (kuwedzera zvikuru vhoriyamu) muchimiro marozari kana brusochkov uye akabika. Ipapo vakazadzwa stuffing, akatema hafu kana kuita diki buri pasi.
The zvekupfakira kungava kwete chete dzemauto, asiwo chizi, nyama kana hove pastes, miriwo salads, etc. Muchiitiko chino, custard pakati pemabhanzi ndivo zvinoshamisa tafura Kuwedzera tudyo.
Choux chikanywa nokuti pizza
No zvishoma nomukurumbira choux mukanyiwa pizza ne zvakasiyana mumakomba wakagadzirirwa saizvozvo, asi pasina mazai. 70 magiramu akanyauka ruomba mugango ane hafu kapu yemvura uye yetea munyu kubika mhinduro akadira inopisa sifted furawa (mukombe chete) uye, unomutsa dzose, bika mukanyiwa. Zvadaro bvisa pani kupisa uye kuramba anonyandura kusvikira kuwana ductile, makobvu namatidza, pachaenzaniswa. Kana wawana newewo emura, wedzera zvishoma furawa. The kwemashoko mukanyiwa vanofanira kuva vakadaro kuti zviri nyore kuti unroll. The zvichiguma musanganiswa rwuchipeterwa kuva bhora uye akaisa mufiriji kwehafu yeawa. Panguva ino, gadzirira zvinodiwa. The dzaserera Mukanyiwa rwuchipeterwa kunze thinly, cheka makeke eraundi, zadza navo stuffing, mativi uye akarinamira mapuroteni zaschipyvayut, achipa fomu patties. Kuzvibika senguva dzose muchoto.
Choux chikanywa nokuti zongzi
Asi kwete chokwadi chinyakare choux mukanyiwa nokuda zongzi uye Ravioli vari kugadzirira zvishoma zvakasiyana. Unofanira kugadzirira girazi kufashaira mvura, duku aidya chipunu munyu, 300 magiramu hwakatsetseka uye spoon makuru matatu mafuta muriwo. mafuta Muriwo yakavhenganiswa munyu uye mvura inopisa uye kuti agadzirise zvishoma nezvishoma vsyp furawa, akakanya mukanyiwa choux. In nedanho akanya, pakanyenga kubva mbiya pamusoro yemapuranga muchikepe uye mberi kwacho kusvikira zvava nyore kuti vaparadzane paruoko. Pashure zvakaumba zongzi kwaari kana zongzi.
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