Rakanatswa jamhu feijoa: chaiwo yokubika, uyewo yokuvirisa siyana

Kana uri mumunda yaibva bheri inoshamisa feijoa, kana iwe akatenga vaviri kilos ose chicherwa uye vhitamini michero pamusika, yava nguva kubika Gourmet achigadzirira chando. Zvinonzi zvakabikwa anogona kuenzaniswa mastrawberry uye kiivi, aripo ari aftertaste chiedza Tropical manotsi. Uye chokwadi chokuti jamhu feijoa, mumwe yokubika hazvirevi kubika, achigadzirira chete hafu yeawa, kufadza vakabatikana Madzimai epamusha. Sarudzai nzira kubika zvokushandisa kuti raunoda, uye kuwana pasi basa. Iwe nemhuri yako muri nechokwadi kunakidzwa ichi kugadzirira inonaka uye kujairika muchando.

Jam feijoa: Classic resipi

Geza michero, ipapo pakaoma nejira. Zvadaro, akagura pemiswe. Akagadzirira chirungiso rwakapetwa kuburikidza nyama mukuyi uye anobatana shuga ari nhamba 1 kusvika 1.5. kunovhengana All tsime, regai kumira kwekanguva, jamhu vanofanira thicken zvishoma. Pashure paizvozvo, sezvinongoita mamwe gadziriro, muhomwe sterilized zvirongo uye kudzokera okuchengetera nokuda kwechando.

Feijoa jamhu: kuti tikundikane pamwe nzungu

Nokuti gadziriro uchada:

• 1 kg michero;
• 1 kg shuga;
• 200 Gr. nzungu - unogona kutora hazelnuts kana fruit.

Feijoa kuwacha, akagura pemiswe uye kupwanya vachishandisa mukuyi kana blender. Pashure achiwedzera shuga, akasvuura uye kuchekwachekwa nzungu. Unogona kutora chero, yakakodzera hazelnuts, fruit, cashews uye vamwe sarudzo yako. All sanganisa zvakanaka uye vagokungurusa kupinda vakagadzirira zvirongo. Saizvozvo.

Feijoa jamhu: kuti tikundikane pamwe Ginger uye ndimu

For chinobatsira chando preform kutora:

• 1 spoon kuti "Zhelfiksa" kana mumwe gelling masanganiswa;
• hafu ndimu;
• 150 c. shuga;
• mumwe kota kapu bani mvura;
• 300 Gr. feijoa muchero;
• spoon dzakarukwa zvakanaka grated Ginger mudzi.

Wainyatsotaura chitsama zvokubikisa kunobva nechirongo chiduku, saka kana iwe Jam dzakazara ndisa, kuwedzera nhamba zvakamisa hurongwa, ukuwo. Saka, chihenge guava, Ginger uye ndimu kuwacha, Chop uchishandisa mukuyi kana blender, Ginger chendarira kuti ndimu Svinai kunze muto uye kubvisa ganda. Isa akagadzirira zvokubikisa muhari, wedzera 1 spoon kuti "Zhelfiksa" uye 2 spoon shuga, kudururira ndimu muto. All kupfutidza uye kuunza mota. Zvadaro wedzera mvura neshuga asara kana zvakakodzera. Bikai kwemaminitsi 5-10, iwe kuwana zvakasimba pamusoro nemamiriro Jam. Vaiise pamahombekombe, uye kuchengeta senguva dzose. Zviya, vakawanda vanofarira muzita feijoa Jam. In kunyorwa havana zita (somuenzaniso, jamhu pamusoro maranjisi uye Lemons, tinogona kudana "maranjisi"), uye kazhinji kutaura "jamhu feijoa". Inobatsira, zvinonaka uye zvikuru huya hunenge. Ini ndingadawo kutaura kuti michero ine yakawanda ayodhini, izvo runobatsira kudzivisa thyroid chirwere, kunyanya vana. Kana zuva nezvaidiwa chinhu 100 pa 0,15 MG c. zvibereko ane kusvika 35 MG. Uye ikozvino kuti munoziva sei kuti jamhu kubva feijoa, uchakwanisa kupa iwe nemhuri yako dzinongoitika zvinhu anobatsira gore rose.