Restaurant Hitch (SPB, Moscow Avenue): kuongorora, kutsanangura uye kuongorora

Hazvina munhu akanzwa nyaya iyo munhu-akawana akaunza pie yakakura kubva musango, akaidya nemwoyo wose ndokuishambidza pasi neinemonade inotapira. Munhu wese anobvumirana kuti zvinonzwika zvisina musoro. Izvi ndezvokuti mitsva yenhau yedu ndeyemivhimi vezvokudya, nyama uye nyama chete ndiyo zvokudya zvikuru zvevanhu. Nguva inopfuurira mberi, tsika dzakashanduka, vamwe vakava zvido zvevanhu. Vakawanda vanoda kushandiswa ndiro yakagadziriswa, asi mune imwe neimwe yekuti chido chekudya chakabikwa chakabikwa chichimuka, kuzomwa negirazi yezvakanaka zvekunwa doro. Kuti agutse chido chake chakava chinokwanisa kuenda kuresitorendi Hitch (St. Petersburg). Iko pano iyo vanoda vanoda nyama yezvokudya zvinounganidza.

Hitch - restaurant, SPB

Kune nzvimbo yekudyira kuMoscow, 179, iyi iri kumaodzanyemba kwePetersburg. Huge panoramic mahwindo haigoneki kusingaone uye kupfuura. Kusapindirana, chirevo, kutora - pamatanda matatu aya pfungwa yechigaro inobata. Imba yekutengesa Hitch (SPB) yakanyatsofananidza zvose predilections dzevarume: nyama yepamusoro yepamusoro mune zvayo zvose, bheri yeBelgium, iyo inonyanya kufarirwa pakati pemapurisa, iyo yakanyatsorongwa newaini.

Hitch haisi yekare yekugara, iyo vagari vomuSt. Petersburg vanojaira. Iyi inzvimbo yakakwana zvachose mu gastronomy. Pfungwa iyi mukuru Ilya Burnasov uye mukuru Timofey Kuznetsov pamakiromita 300 emakona akagadzira nhau itsva inoshamisa mubhizimusi rekudya. Mutungamiriri wekugadzwa kwaive akazivikanwa se "Mirotorg", iyo yakazvisimbisa semugove wepamusoro wekudya kubva kune nzombe duku dzezera reBlack Angus. Zvimwe zvakasiyana-siyana zvinosarudzwa: mavara emunyori, tartar yakawanda, yakasviba riba namafuta, flateiron, anoshamisa flank, machete, nezvimwe zvakawanda. Kutaura pamusoro payo. Zvokudya zvinomiririra kwete nyama yezvokudya chete, yakazvizivisa pachayo veganfrivendly, mumenyu yaunogona kuwana kwete nyama yepakutanga ndiro, asiwo yakagadzirwa zvakanaka. Vashandi vebasa - nhengo dzakasimbiswa ndebvu, nokudaro vachisimbisa mararamiro eresitorendi, mafungiro evanhu kune nyama yakagadzirwa zvakanaka. Mukuwedzera pane menyu, chivako chinopa tartar-bar, master classes, mitambo yemitambo.

Chigadzirwa

Kuti tive nekugadzirwa kwepakutanga, kugadzirwa kwemavara, nzvimbo yekudyira Hitch (St. Petersburg) yakasarudza studio "Comfort Bureau." Vakagadzira chimwe chinhu chinoshamisa, chaiye chakakodzera zvakanyanya kudya kwekudya. Iko mukati kunopindirana zvakakwana sofasheni anocheka emisara yakajeka, masvingo akaiswa pamapuranga emapuranga. Maitiro emazuva ano anonyatsotarisa: mizinda yeguta iri yakasimbiswa nekrete yekrete, oak guru tafura yepamusoro, zvigadziriswa zvakagadzirwa. Purema plasma zvinowanikwa kwose kwose, pane zviitiko zvinobva kuRodeo zvinoparidzirwa. Iyo bar inzvimbo ine chishongo ichibva kuItaly Group, yakasungirirwa nematombo madema. Kubva kumawindo makuru akashongedzwa nezvitini, pane panoramic yeMoscow Avenue inotanga. Maererano nevashanyi, hotera yacho inokodzera munhu wese nechomukati. Nakidzwa nevashanyi mazuva ano kutarisa uye imwe masculinity, kudzivirira mumhepo.

"Hitch" muSt. Petersburg - chikafu chekudya

Pakati pevafomu vezvokudya nyama, "Hitch" yakabva yatanga kunakidzwa. Sezvo tasvika pano uye tanga tarayira steak chaiyo, vanyori vechokwadi vezvokudya zvakakomba zvine mwoyo vachadzoka kuresitorendi zvakare. Nei zita iri rakasarudzwa? Vanyori vaida kujekesa zvimwe zvakavanzika mumufananidzo wesangano, vakwezva vashanyi. Mushure mezvose, munhu wose anoziva kuti Hitchcock anozivikanwa (anotyisa uye mukuru) muupenyu hwake aive asingakanganisi uye anongoda nyama nyama. Iyo yakakura huru firiji yakange ine nyama yakasiyana-siyana, uye pane zvose zvinogamuchirwa menyu yaingova yakasvibira nemidziyo nemazita asina kujairika.

Iyo inonyanya kuzivikanwa ndeyemaikirwo emakwenzi, asi iyi inongova chikamu chekuunganidza nyama. Restaurant Hitch (St. Petersburg) yaisanganisira zvinyorwa mumitambo, pamwe chete nemamwe mabhazi, uye izvi, kana iwe ukadzidza kuongororwa kwevanoda nyama, wakaenda sekuwedzera kwechikoro. Zvizhinji chaizvo zvinorumbidza mwoyo wegwayana ine oyster mushroom, mumwe munhu anonyanya kuda nzvimbo yakakodzwa yakagadzirwa nehayi yakasungwa. Kazhinji kabichi mabhuku uye dumplings vanosiyawo vakawanda vasina hanya. Chimwe nechimwe chikafu chave chawana vatsva varo.

Menyu

Uye zvino zvakawanda nezvemenu, iyo inomiririra Hitch (yekutoro, St. Petersburg). Steaks akaparadzaniswa kuva miviri miviri - maitiro akasiyana-siyana (gourmet) uye yekare (fillet-mignon, New York, nezvimwewo). Nyanzvi dziri mumutambo dzinoenda mune imwe koromo: zvokudya zvinopisa kubva kunewe, huku uye nyama zvinopiwa pamitengo inodhura. Mune menyu pane zvishomanana, sezvinotaurwa nevashanyi, sezvese hazvina kubvongodzwa, zvakanyanya kunyanya kudya nyama zvinosanganiswa. Pane zvimwe zvinhu zvidyo zvezvirimwa, uyewo hove, pane kunyange chikamu chakakosha "Crab". Chikamu che "Raw" chinokwana zvitatu chete.

Ikoko hakuna chimwe chinopfurikidza neBryansk Angus, ruvara rwayo uye ruvara runozivikanwa kune vakawanda. Mazana mana emakwenzi (kubvira 1590 kusvika ku 2900 rubles.) Anogadzirwa nenyama yakakwegura. "Flat Iron" (iyo inodhura mabhuku mashanu). Chikamu chakachena chechikepe chinoratidza kururama kwekunya. Vekudyara vanogona kurayira steak kubva paholiflower, iyo inodhura iyo 290 rubles chete. Haudi steak? Raira mwoyo wegwayana rine pie uye oyster mushroom (mutengo 650 ruble.

Kune vanoda hove dzehove vakagadzirira crab phalanx kana crab mukeke - zvinyoro zvakabikwa chikafu mumuchuti Dutchand ine pepper pearangi. Mubiki anoramba achifungidzira. Iwe unogona kuedza unyanzvi hwake hwakadai sebruschettes newacado uye mbambo, saladi yehuni inopisa yakasviba nefirimu kana spruce panna-cat.

Inwa

Restaurant Hitch ("Hitch", St. Petersburg) inoratidza kusarudzwa kwakasiyana-siyana kwezvinwiwa zvakasiyana-siyana. Kadhi rewaini raive rakagadzirirwa nevana Anna Moskvitina. Mariri, iyo yakabatanidza mazita mazhinji eNyika neNyika Yekare, yakasanganisira zvinhu zvisingashamisi zvinowanikwa pamatengo akanaka. Kunyanya kukoshesa kunobhadharwa kumawaini biodynamic. Ndaienda kumepu yemarudzi emazambiringa. Kuti iyo yakakodzera mabhadharo ewaini akaparadzirwa pamagirazi, i эноматик inotengwa.

Bheri, zvose zviri mabhodhoro uye zvinyorwa zvinonyanya kuzivikanwa mumasangano. Tinopa zvishoma, zvisikwa zvepakutanga. Chirongwa chekare chinogona kugadzirirwa mubharu, kupisa zvinwiwa zvevanyori zvinoitawo.

Mabasa

Restaurant Hitch paMoskovsky Prospekt inogara ichifara kune vashanyi vayo uye, kunze kwekugara "kudya" chete, inopa mamwe mabasa uye zviitiko. Nzvimbo yacho ine zvakawanda zveplasma panels, uye panguva yezviitiko zvepamusoro zvemitambo, mazana evateveri vanoungana pano kuti vabatane uye vatsigire mapoka avo vanoda.

Pane mukana wekutamba mabiko muresitorendi, pane makamuri matatu uye kukwanisa kwevanhu makumi maviri, makumi matatu nemakumi mashanu. Inobvumirwa kutakura doro rake. Mabiko emunhu mumwe chete anotenga 2 000 rubles. Fourchette kune munhu mumwechete anogona zvakare kutongerwa zviuru 2 ruble.

Nguva dzose, "Hitch" inoita mashizha mashoma apo pfungwa yemutungamiri inopa zvakavanzika, nzira yekusarudza yakarurama, nyama yakanaka, inomutaurira pamusoro pemhando uye kushandiswa, inodzidzisa maitiro ekugadzira mapazi, uyewo kuita tartar. Tenzi akadaro mapoka akapedzwa nekunakidza kunoitika munzvimbo dzakasununguka.

Kukurudzira uye kukodzwa

Restaurant Hitch ("Hitch", St. Petersburg) mukati memadziro ayo nguva dzose inobata zvimwe zvidhakwa, zvinyorwa zvinokwezva vatengi. Heano mamwe acho:

Steak sechipo (zuva nezuva). Kuverenga kwehuwandu hwehuwandu hwevatengesi dzinotengeswa hunoitwa pamadziro akazaruka pamberi pevashanyi vose. Chimwe chega chega 1000 chichabva kuchigadzirwa sechipo. Munhu wese anokwanisa kufungidzira nguva ino nekucherechedza nhamba.

HITCH inofamba zororo (zuva nezuva). Ratidzai maitiriti emhepo, uye pazuva rekuenda iwe uchagamuchira hurukuro yekuvhara ndege uye kirasi yewaini inopenya.

Zvipo zvezuva rokuzvarwa (zuva nezuva). Ikambani inobva kuvanhu vashanu - sechipo bhodhoro rewaini, kusvika kune vanhu vashanu - dessert nekenduru uye rwiyo rwechikwata "Hitch".

Dhinda uye zvipo (zuva nezuva). Kana ukasarudza kupemberera zuva rekuberekwa mu "Hitch", ipapo resitorendi inokurudzira iwe kuendesa kuchikoro pamotokari VOLVO XC90. Usakanganwa, "Zvipo zvezuva rekuzvarwa" zvinoshandawo kwauri.

Bhizimisi Hitch (zuva rimwe nerimwe kubva pa9.00 kusvika ku22.00) Kana iwe ukarayira kudya (kutarisa kubva ku1000 rubles) mu "Hiche" uye uende kupaki yepikinikiti, yokurapa inopa bhiza risina bhizimusi.

Kudya kwechishanu kwega kwega kunotengeswa kwechirongwa (zuva rimwe nerimwe kubva maawa 12 kusvika ku16). Kana iwe uchidyira muresitorendi, chikamu chimwe nechimwe chechishanu chekudya kwako kwemasikati (kusvika kusvika 1 000 rubles) chichaenda sechipo.

Guest Reviews

Iwe unotove une chido chokushanyira hotera yeHitch here? St. Petersburg, kuMoscow Ave 179 - iyi ndiyo kero iyo inzvimbo iripo. Iwe unogona kuverenga nzvimbo nguva pfupi nefoni +7 (812) 740-18-20.

Kana iwe uchifunga nezvekuongorora kwevashanyi, ipapo nzvimbo dzakawanda dzinopa hupamhi hwepamusoro yeresitorendi. Izvo zvisingatauri, uye nyama yemurume ari mumutambo ndiyo nzvimbo yekutanga, kunyanya kuvanhu. Zvakanaka, kuti udye zvakakwirira, zvakanyanyisa zvakabikwa zvinopisa, asi hapana munhu anogona kunwa negirazi yewaini yakaisvonaka. Ndosaka chikafu chacho chizere nguva dzose. Mhinduro dzakawanda dzekutenda dzakanyorwa pamatokari anokubvumira kuchengetedza mari kwete kwete chete. Munhu mumwe nomumwe wekuzvarwa achafara kugamuchira kurumbidzwa kwake kubva pachirongwa chiri muchimiro chewaini yewaini kana kuti dessert, asi vanoda vemitambo yemitambo, kuuya pano kuzofara rimwe zuva, vadzoka zvakare kuti vawane nguva yakanaka neshamwari dzakanaka, savanhu vanofunga.