Zvokudya nekumwa, Kuongorora nezvekudya
Restaurant-yacht Chaika: address, menu, review
Pane imwe nzvimbo yerudo yekushanyira kupfuura nzvimbo yekutengesa-yacht Chaika, iyo iri mukati memwoyo weMoscow, kuKrasnopresnenskaya kukwira, 12? Kwete, hazvisi. Mhinduro dzakawanda dzinotaura pamusoro peizvi, asi kana dzisipo, imwe yeruzhinji yakakwana, uye kunyange kubva kure.
Kurukura nevakanaka
Runomhanya semafara anofadza ehupenyu, rwizi, magetsi emadekwana eguta guru rekare: mabhiriji ekare uye matsva, hofisi yepamusoro-soro "Ukraine", Moscow-City skyscrapers - inotora maminetsi mashomanana, uye guta racho risina maturo, zuva rekushanda richava kure kumashure, uye zvino kuneta kunobva Kupfuurira kusingaperi uye kusingaperi kweguta guru. Chakudya-yacht Chaika haisi kupora chete. Hazvina mubvunzo kupora!
Enda pano pamotokari yako nokukurumidza uye nyore, pane nzvimbo yekupaka iri pedyo. Iwe unogona kushandisa kutakura kwevanhu uye wotora kufamba kubva kune imwe yevatatu (kunyange kunyange mana!) Zvivako zvemasero zvinoswedera pedyo. Migwagwa ichava yakanaka, sekufananidzira kwezororo. Zvakawanda zvekunaka kweguta guru zvichave nenzira iyi. Ichacht Chaika, yakamira pachiteshi chayo, inowanikwa kubva kure, iyo yakazungunuswa pamafungu, uye kubwinya kwayo kunoshamisa kunokurumidza kukurumidza.
Tsanangudzo
Sezvo asvika pakuronga kwekukwira kwake, mushanyi anonzwisisa kuti kufanana nekanaka kuchaitika. Chaika restaurant-yacht Chaika mukati inotarisa zviri nani kupfuura kunze. Hazvigoneki kuti pachava nemunhu anofamba, mune izvo chido chinopisa chekushanyira chikepe ichi hachizobati moto.
Krasnopresnenskaya inogadziriswa pachayo ichishongedzwa cheguta, uye ngarava iyi duku inotaridzika sedhaimondi mumutsipa wezvivako zvinoshamisa pedyo nequay. Pakati pekudya, mushanyi achakwaziswa nemagadzirirwo emanhasi, akashongedzwa nemhando yehuni dzinokosha, uye micheka yakanaka chaizvo.
Inside
Zvinoshamisa kuti mukati mechikepe mune zvakawanda zvikuru kupfuura zvinoratidzika kubva kumhenderekedzo. Kupatsanurana kuva mahofisi matatu uye makadhi maviri eVIP hazvibvumi kubva pane izvi. Muimba imwe neimwe huru inowanikwa panguva imwe chete inenge vanhu makumi mana, uye mumakamuri akazvimirira-kusvika kuvanhu gumi mune imwe neimwe. Chimwe chinonakidza chinosiyanisa chekudyira ndiyo yekugona kushandura dzose dzimba muvhesi imwe chete yakazaruka, iyo inotanga kuona kunoshamisa kwepanoramic yeguta guru.
Imwe yemakamuri ane sofa ine nzvimbo yekuzorora, iyo inonyanya kutsigira chinangwa chemufaro, kubva kwaunogona kutarisa kunaka kune imwe nguva minondo yeKrasnopresnenskaya inopa. Uye mune imwe imba yevashanyi vanoshanyira: kicheni yakazaruka, unogona kutarisa kuti zvigadzirwa zvakagadzirwa zvakagadzirirwa sei, panguva imwechete kuongorora unyanzvi uye kusora zvakavanzika zvemu chef.
Cikoni
Iko kicheni, inofanira kuonekwa, inofanirwa kunyatsoteerera. Menyu inoshandisa Asia, European and Italian cuisine. Sezvo kana kuti kwekudya kwemanheru, kuenda kunyika dziri kure kwave kuitwa. Ichi ndechokuti vaviri vanofambisa zvinokonzera nzvimbo yakadaro. Asian cuisine Sang Keun, uye vamwe (Europe, uye kunyanya yeItaly) - Domenico Filippone, akaberekerwa muTuscany, uyo akashanda muresitorendi muParis, Florence, akapemberera Michelin nyenyedzi.
Kucherechedza kwebasa remubiki ndiyo inenge yakajeka uye inofadza zvikuru yakasiyiwa nechekudya-yacht Chaika. Menyu inoratidzika nehuwandu hwekugadzirisa kwezvokudya. Kubudirira kukuru kunonakidzwa neizvi: musasa webata muscat muto nemango, nyuchi-curry, tepanyaki kubva kumubiki, gwayana gorofa ne eggplant mu pepper sauce, nyuchi "Hoho" pfupa. Zvose zvavo pamutengo hazvikwiri kudarika-kubva pamabhiri chiuru kune imwe nehafu. Zvisinei, pakuurawa izvi zviri pachena kuti chikafu chakakwirira. Iyi ndiyo yekudyara-yacht "Seagull" - iyo mitengo haina kukuvadza zvikuru kune vaenzi, unogona kuti, vanoseka.
Chii chinofanira kuva chezororo
Mazororo anofanira kunge akajeka uye asingakanganwiki kwenguva refu, kana kwete nokusingaperi. Uye usafunga nezvechimwe chinhu chiitiko ichocho chakanaka pane kutakura zvizere kwechikepe nekufamba mumvura yeMoscow. Chaika restaurant-yacht Chaika, iyo inopupurirwa nehupupuriro ichi, inopa mukana iwoyo kazhinji, sezvo kune vazhinji vanoda. Asi iwe unogona kungobhadhara imba yemabiko kana saroni yakasiyana, tora uye urongedze mhuka yega yega yezororo rekushandira kana yechato.
Pamusoro pemhemberero ipi pano inobatsira kunyora script, ingave iri bato revana kana jubheri manheru. Uyezve, vashandi vekurava vachagadzira uye vagoita vhidhiyo uye kupikisa, sarudza muteveri kune chero ipi zvayo, iyo inoda kuravira. Kunyange zviratidzo zvepyrotechnic zvinogona kufadza vashanyi vekudya-yacht Chaika. Moscow inharaunda yayo inzvimbo ine nzvimbo dzakawanda dzinofadza dzekunakidzwa kwemabiko, asi hazvigoneki kuti vane hafu yenguva yekudavira kuti resitorendi inopikira vashanyi pamvura.
Famba kubva pachiteshi chemashizha
Kubva pachiteshi "Vystavochnaya" unogona kufamba pamwe chete nechisungo, uchisiya bhiriji yevafambisi ve "Bagration". Mhando dzakanaka, nyatsocherechedza izvo zvaunogona kutora kubva kuresitorendi. Kubva pachiteshi chemasitiriti "Ulitsa 1905 goda" iyo nzira ichapfuura pakadzika yemugwagwa wezita rimwe chete, yapfuura paki iyo inonzi mushure mokumuka kweDecember uye kusvika kumagumo.
Kubva pachiteshi chemasitiriti "Krasnopresnenskaya" nzira ichave yakatora nguva refu, asiwo haisi kupisa. Kuenda pasi yepakutanga yePesnensky kusvika kumugumo, iwe unogona kuwana chido chakakosha, uye pane chikuru. Iwe unogona kuwana ne "Belarusian", kana iwe uchibva mangwanani. Nzira ichave yakanaka: pa bhulogi "Bagration", yapfuura neChirangaridzo, pamwe chete nechisungo. Iyo mhiri "Krasnaya Presnya", iyo inopesana neimba 12 yeWorld Trade Center.
Vana nevakuru
Mumasikati, unogona kuronga mutambo wakanaka wekuzvarwa kwemwana wezera ripi zvaro pachikepe. Menyu, mimhanzi, basa - zvose zvichaenderana, kunyange zvigaro zvevana zvinopiwa. Kune vanhu vakuru, zvakare, zvakawanda zvekunakidza, hookah somuenzaniso, uye kune musha unoshayiwa - mutezo.
Mukuwedzera, mabhizimusi emabiko anoitwa pano. Makadhi emakadhi anogamuchirwa. Mune shoko, nzvimbo ino yakanaka kwete chete kwemazuva emanheru emanheru. Kune misangano yebhizimisi uye mhuri inobva kunze nevana. Uye zvechokwadi, mabiko, kusanganisira makambani.
Ongororo
Nyaya dzakawanda dzeongororo dzakanaka. Kune kunyaradzwa uye basa rakanaka. Kazhinji kazhinji, kusava nemukana kunonzi kusava, asi mukukoshesa, kuda kunobatsira zvachose. Kunongotanga kushandiswa kwekuchengetedza kunogona kuwanikwa. Zvechokwadi, mazwi anonyanya kufarira pamusoro pokuti kunaka kwakadini manheru eMoscow. Kakawanda kazhinji inoparadzaniswa nekanaka mukati meresitorendi. Iko inofadza chaizvo, yakashongedza uye panguva imwe chete isingawanzoitiki. Mhinduro dzakawanda dzakazara ne epithet "hukuru." Izvi zvinoshanda kumusangano wekwose, saka imwe nzvimbo yakasiyana mumatonhi, zvichibva kuAsia kana kuMediterranean cuisine.
Musi weSvondo, vashanyi vekudyara vanofanira kutenderera murwizi, anenge anenge munhu wese anofadzwa nemanzwiro. Mimhanzi inoraramira inofadza, asi dzimwe nguva inoparadza kunyaradza uye kufarira manzwiro evanhu. Asi kuvapo kwechidhindo chakakura pasi ndicho chikuru uye mafuta pamwe chete kubva kune vashanyi vezera duku. Mhepo yakashamwaridzana zvikuru, vamiriri vanyatsoteerera, vatariri vadzidzisi vechokwadi vebhizimisi ravo. A sozy sozy do not let go, vazhinji vaifanira kugara pano. Mune shoko, kubatana kwakaitika, nzvimbo iyo, maitiro eresitorendi, mukati maro, uye chikafu, uye sangano rekuzorora, uye nyaradzo inowanikwa nevashanyi inonzwika zvakafanana zvakafanana.
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