Rosemary pamba: kurima uye kutarisirwa. How kukura erosemary mumba?

Pamhenderekedzo muMediterranean kunyika dzakadai France, Italy, Portugal uye Spain kakawanda unogona kusangana nezvikara erosemary, asi mhando vakawira mubindu rudo ruva vachengeti uye kurima gadheni munyika dzakawanda dzokuEurope uye kwete chete. zita rake, gungwa dova kana Rosmarinum, chirimwa ichi agamuchira nokuti, maererano vaGiriki vekare uye vaRoma, maruva ake zvitema akacheneruka kufanana gungwa furo pfapfaidzo chitundumusere-musere nokusingaperi kushanyira mumakwenzi kukura pamhenderekedzo. Zvino yakawanda vanhu dzehasha pamusoro Mediterranean kubika. Buy miriwo ichi muchimiro upfu kana omesa, asi hapana angafanana munhuwi uye dzinoita dzichangobva vatanha nyoro! Nhasi, mumwe nomumwe wedu, vagari ano Apartments, zvingaita anozobata erosemary pamba. How kuzviita uye chii chinodiwa, tsanangura zvizere.

Chiiko ichi

Rosemary (Rosmarinus), uyewo somuzivi, Monarda, elavender uye coleus, rinoreva mhuri Lamiaceae (Lamiaceae). In inodziya mumamirire ekunze ane miti yakasvibira shrub kuti inokura mubindu kana mumugwagwa, nekukwirira zvinogona kusvika mamita maviri. Cora aiva brownish kuchena, uye yakafukidzwa quadrangular mapazi akaita tsono, yakapombera micheto, kupenyerera pamusoro uye munyoro, fluffy pasi mashizha. chirimwa ichi - yakanaka uchi chirimwa, maruva kubva March kusvika May, akacheneruka maruva duku yebhuruu, izvo aunganidzwa ari pamusoro pamatavi. The midzi kunokudziridzwa zvakanaka uye inogona kuenda kudzika 3-4 metres, izvo zvinofanira kuonekwa kuti nokuisazve.

A Nhoroondo shoma

Kunyange kare, vaGiriki uye vaRoma vaiziva pamusoro anobatsira zvivako zviri erosemary yoashandisa uye mafuta kubva pairi kubika uye anonhuwira. Muzana XIII remakore, chirimwa ichi rave richishandiswa sechinhu chinhu mishonga Somuenzaniso, "Mvura Mambokadzi muHungary» - The Mambokadzi Hungary Water. Maererano kupona uchapupu, Koroleva Elizaveta pamusoro Hungary, uyo akatora zvinoreva mumakore 72 akagona akakunda Mambo kuPoland, uyo akauya kwaari ruoko uye mwoyo. Vagari Ages Europe aiziva sei achikura erosemary, ndokudzikavira pavhu pamafuro uye Mafuro, uye kukudziridzwa naro mudzimba dzavo uye zvine chokuita nayo zvakasiyana-siyana zviratidzo uye tsika. Tumapazi chirimwa ichi vari yakarukwa kupinda akasungwa uye rakarukwa vasvitsa inoshandiswa zvemashiripiti tsika, uye kuda kudzivirira misha kubva kurota zvinotyisa. matavi Rosemary vakakandwa mugomba kuna nyakufa achiyeukwa pake. Ndichengetedze muvhidhiyo hwokuti mapazi chirimwa ichi fumigated dzimba panguva matenda denda XIV-XV emakore.

Sezvo nezvinonhuhwira erosemary raishandiswa XVI remakore uye pazviri, kwete chete pakugadzirira ndiro nyama uye mutambo, asi waini.

Apo rinoshandiswa

Nhasi, erosemary iri zvinowanzoshandiswa kubika, mushonga uye anogadzira zvinhu zvizoro uye anonhuwira. Vakawanda hositesi European kwete chete kuziva sei kukura erosemary mumba, asi kuchengeta nehari naye kicheni yake. Izvi inonhuhwira zvinowanzodavirwa kushandiswa Chirungu, French, wokuItaly, Indian uye chinese cuisine. Sezvo yakazvimirira omesa erosemary iri Kazhinji kushandiswa, yemanyorero Rinowanikwawo pamwe siyana flavoured munyu uye zvinonhuwirira, nezvinonhuhwira wemisanganiswa. Vaya vanokurira erosemary mumba, zvakanyorwa akawedzera mukugadzirwa dzakasiyana-siyana miriwo uye nyama soups, salads, kwakarungwa kwavari hove, nyama, shiri uye mutambo, chakabikwa kana kubika chingwa. Yaigadzira zvokudya Rosmarinum wakashandiswa zvaAtemisi Semi-apera nyama kana hove, Pasta, akasiyana-siyana preservatives uye marinades. Uyezve, ichi inonhuhwira anoshandiswa pakubika doro uye doro.

Rosemary yagara kushandiswa chevarwere mushonga zvirwere nemudumbu, zvemwoyo uye Urinary hurongwa, rheumatic majoini. Studies masayendisiti ano ndikazvisimbisa zvikuru anonzi ichi chirimwa anobatsira ehupfumi. Nhasi, erosemary ndiyo chikamu mushonga, zvainanga normalization of zvomudumbu ezvinhu, zvinoreva kuti BP uye kuvandudza ropa microcirculation.

How kukura erosemary

chirimwa ichi vakauya kwatiri kubva inodziya kunyika Mediterranean, zvakaoma kuchinjwa mamiriro edu nezvimwewo dzechando. Kana iwe inodonha naye mumunda uye haana kuvanda pamberi inotonhora Snap, vachafa. Chikwata ruzivo vanokurudzira kurima erosemary mumba munguva yechando, muzhizha, kana zvichibvira, ndinobvisa kuti noushamwari nguva mubindu mubindu kana kicheni, uye pakatanga kuchitonhora kudzoka noushamwari kamuri.

Ichi inonhuhwira chirimwa rakanyatsojeka undemanding uye kunzwisisa anowanzoitwa chokuita kumera mbeu kwayo. For kwomuzvarirwo kukura uye kusimudzira erosemary gwenzi vanoda mwando permeable murombo ivhu uye zuva. Nzara chirimwa ichi inobvumira zvikuru zvakasimba.

Kukura erosemary mumba, ungashandisa imwe nzira dzinotevera:

• kutengwa kushandiswa zvitoro kana mubindu nzvimbo midzi vaduku miti;
• unganidza mbeu uye kutsungirira;
• muchando duku miti kuti mhepo okuva kuti rooting;
• utore mashoma simba chirimwa kuchekwa.

Tinoedza kukura kubva kumbeu

tsigira erosemary mbeu yakawira mukupera February - mangwanani March, chete akatambanudza pamusoro pemvura ivhu ndiro tsime yakakanyiwa uye zvishoma achizviendesa muchanza muvhu. Zvino zvakafanira kufukidza chakasimwa mugaba girazi kana gobvu firimu, uye muna mbiri-nhatu mufiriji, kana kubvisa chero kamuri kuramba tembiricha kuti +5 ⁰ C 7 ⁰ C uye akabva kune noushamwari kamuri. About vaviri - nhatu kuoneka mabukira, uye kana shure mwedzi chaitika, zviri nani kuti kudzokorora rokudyara. Zvinokosha pereuvlazhnyat ivhu uye edza kuramba mukamuri tembiricha vanenge 10 ⁰ C 12 ⁰ C.

Inoparadzirwa kuchekwa

Mumwe ari kuedza kukura erosemary mumba mbeu, asi nzira rakajairika wokuberekana ndiwo chirimwa achishandisa kuchekwa. Kuti izvi zvidaro, mukupera kwematsutso akagura wechidiki matavi kureba vanenge 7-10 masendimita kubva kare erosemary raipfuta. Lower mashizha zvakabviswa uye kuchekwa vari ndokunyika "gumbo" mumamiriro upfu kana mhinduro kuti kweiyi rooting, uye ipapo vanogona kuiswa rima regirazi mudziyo uzere mvura, uye kumirira kusvikira majaya midzi vari aumba. Zvadaro, richi- kura mbesa Vakasimwa mu nomumwe hari doraschivat pamusoro noushamwari kwaiva hwindo. Vamwe vachengeti vakapfuura danho kuumbika midzi uye pakarepo kuchengeta dzichangobva akacheka-cheka mu peat-jecha nezvakasanganiswa. mazuva 10-14 pasi zvikuru kakawanda spraying midzi kuchekwa kubva pfapfaidzo vari wakasimwa kupinda hombe kadikidiki makate nzenza ivhu.

Features pamba kuvharirwa

Kuti tifadze iwe akura erosemary yako, hanya mumba sezvinotevera:

1. Sezvo chirimwa kupisa-rudo, ipapo anofanira noushamwari uye yakanyatsojeka nzvimbo mumba mako. Muzhizha ichi inonhuhwira vangafara "kurarama" kurutivi rwezasi hwindo, asi munguva yechando zviri nani kupfeka inotonhorera hwindo sill, apo tembiricha iri kuwanda 10 ⁰ C + 15 ⁰ C.

2. To chirimwa haana kurasikirwa mashizha ari mumatsutso uye muchando, zvakakodzera artificially kuwedzera masikati maawa kuti maawa 7-8, uchishandisa mamwe chiedza.

3. Kudiridza chirimwa inofanira kuva nomwero muzhizha nomuchando chete kana ivhu unoomesa.

4. Kana uri kukura erosemary mumba, iri warm mwedzi, kaviri pamwedzi, unogona kupedza nayo zvokudya pamusoro fetiraiza dzakaoma. In yechando unogona isa fotereza mupudzi kamwe mumwedzi miviri.