Salad "Chanterelle" twakadai Korean. Options pakubika madhishi

Salad "Chanterelle" twakadai Korean zvirokwazvo kukumbira mafeni ose unopinza zvishoma. In kwayo Chimiro pane nyoro huku nyama kuti zvakakwana anogadza kure vapfumi manakiro zvakasiyana inonhuhwira. Uye akabatana makarotsi uye Korean pickled wemagaka kudya akawana zvikuru Appetizing. Kuti mashoko sei kugadzirira Salad, "Chanterelle" nokukurumidza uye dzinonaka, isu munyaya ino.

kubvuma Form

Zvakawanda zvinoenderana chimiro umo zvokudya vaishanda patafura. Somuenzaniso, imwe zvavo bukira kuti parsley anokwanisa "vamutsidzirwezve" kuvapo kwake chero mundiro. Salad "foxy" pamwe Korean twakadai inogona nyore hwakakanyiwa mayonnaise uye Garnish pamwe hanyanisi kana kuiswa akaturikidzana. Uyezve, mumwe pamwero anofanira kuva nomutsa pamwe mayonnaise. Unorudzi akaturikidzana angava zvemasanga, asi zviri nani kana ari twakadai ichava pamusoro, nokuti "jasi" kuti "chanterelles" yedu. Nokuti mukuru zvazviri, mundiro anogona kuiswa Mashizha lettuce. Tikafunga mavara dzinopenya achaita mundiro kunotonyanya Appetizing.

Chimwe musiyano wezvinyorwa chepakutanga inosimbisa lettuce - kuti achiisa muchimiro makava. Meso uye mhino zvinogona kuitwa kubva maorivhi uye mashoko chena pamusoro muswe, netsoka dzakapfava uye tomu chimiro grated zai nevachena kana mayonnaise.

Simple saradhi "Chanterelle". zvinhu

Gadzirai dish-dzataurwa pamusoro apa zviri nyore chaizvo. Mushure zvimwe chete mashoma chipo wayo sezvamunoita. Salad "Chanterelle" twakadai Korean chakagadzirwa zvinotevera zvigadzirwa:

• Cheese - 200 magiramu;
• huku - 2 zvidimbu;
• makarotsi Korean - 200 magiramu;
• pickled wemagaka - 3 zvidimbu;
• Garlic - 2 clove.

Simple saradhi "Chanterelle". nzira gadziriro

zvino isu tsanangura izvi:

1. Chokutanga, unofanira kubika huku, atonhodze uye racherwa matete rinoparadza.
2. Zvadaro, mufushwa racherwa rinoparadza.
3. Zvino unofanira chendarira kuti chizi uri zvinonyadzisa grater. gariki clove akatakura guyo pamusoro chesnokodavke. Sezvo zvakanaka zvinogoneka kushandisa grater yakanaka, asi zvino yakati hari kwacho kuri kunonoka.
4. Ipapo zvose zvokubikisa zvinofanira kusanganiswa kwazvo uye kuzvirunga mayonnaise.

The dhishi zvagadzirirwa! Salad "Chanterelle" twakadai Korean pashure yokubikira nani hafu yeawa mufiriji. Ipapo unogona kushumira.

Salad "foxy" pamwe howa. zvinhu

Salad kuti makerotsi uye chizi kuwana vade chaizvo, kana wedzera bandauko matapiri uye howa. Muitiro kugadzirira dhishi iri zvikuru kwakatooma, asi mugumisiro acharuramisira zvose zviripo. Uyezve, nokuti ichi nyore tudyo suit (kwete Korean) twakadai. Unoda kudzidza sei kugadzirira Salad , "Chanterelle"? Recipe Salad kuti makerotsi namapundu pamberi penyu.

zvimwe:

• zvakaoma chizi - 50 magiramu;
• Howa - 300 magiramu;
• hamu - 300 magiramu;
• huku zai - 3 zvidimbu;
• mufushwa - 3 zvidimbu;
• Matapiri - 4 zvidimbu;
• makarotsi Korean - 300 magiramu (manyoro kana - 3 svikiro kadikidiki zvidimbu);
• mayonnaise - yokuravira;
• maorivhi - 50 magiramu.

Salad "foxy" pamwe howa. nzira gadziriro

Zvose pano hakuna kudzikira nyore pane muzvirevo resipi:

1. Howa First anofanira kubika mu acharungwa mvura akavacheka mumba matete zvidimbu.
2. Kuti arege kurasikirwa nguva, akaisa kubika matapiri (kuchenesa hazvina zvakakodzera, ngazviitwe "akapfeka yunifomu"). Pashure anofanira kuva inotonhorera. Chete chinofanira kuitwa chete twakadai (kana ukasarudza zvake chigadzirwa, asi kwete "Korean" pfungwa).
3. Pashure paizvozvo unofanira rokutema miriwo pamusoro zvinonyadzisa grater. Unofanirawo zvokuita mazai abika.
4. mufushwa Next vanofanira peel they and and uye racherwa cubes diki.
5. Zvino unofanira rokutema ari hanyanisi ugodira pamusoro mvura achibika ndeyokubvisa kurwadziwa.
6. Izvi zvinoteverwa dzakarukwa zvakanaka dimura ari naHamu, maorivhi uye chiwondomoke neimwe nzira: kutanga kucheka nepakati, uye ipapo - pamuchinjikwa zvikamu.
7. Three chizi uri zvinonyadzisa grater.
8. Zvino unofanira kuisa Salad mu akaturikidzana kuitira ichi: nembatatisi, ham, howa, hanyanisi, mazai uye wemagaka. Uyezve, mumwe pamwero anofanira kuva nokungwarira Zvinhu Zvisina Basa mayonnaise.
9. Okumusoro rukoko kuronga sezvo makava chizi, maorivhi uye makarotsi.

Pano uye akagadzirira Salad "Chanterelle". Danho nedanho yokubika madhishi kuchabatsira chero muridzi kuti mukudzidzire panyaya mumasekonzi.

Salad "foxy" ne hove. zvinhu

Ipfungwa Iri rinogona kutsiva pakubika banal herring "pasi mbava jasi." Zvisinei, hove kuti chinofanira kuiswa romuriwo jasi, angava akasiyana. Dzakakodzera rakapfungaira Sarimoni, chero zvokudya munyu-pickled, uye zvetsika herring.

zvimwe:

• hanyanisi - 2 zvidimbu;
• makarotsi - 3-4 zvidimbu;
• Matapiri - 2-3 zvidimbu;
• Howa (Oyster kana bhatani howa) - yokuravira;
• ivhu nzungu (hazelnuts, fruit, nzungu) - polstakana;
• mafuta Muriwo - nokuti chakabikwa;
• mayonnaise - yokuravira.

Salad "foxy" ne hove. nzira gadziriro

With kugadzirira uye kuuraya munhu vaitire zvakadaro kubata kunyange Pokuda hositesi. saka:

1. Chokutanga, unofanira kuchenesa hove kubva mapfupa uye Chop.
2. Next unofanira kuchenesa makarotsi, chendarira uye furaya pamwe nehanyanisi.
3. Bikai matapiri anoteverwa bhachi, svuura uye chendarira.
4. Zvadaro, howa inofanira racherwa rinoparadza uye furaya pamwe nehanyanisi.
5. Zvino unofanira kuisa akaturikidzana mishonga mune imwe kuti: matapiri; hove; howa nehanyanisi; Zvakare matapiri; makarotsi nehanyanisi. Setsika, zvose zvokubikisa anofanira nomutsa pamwe mayonnaise.
6. Next, unofanira kuisa dhishi iri firiji mugoisiira kwemaawa maviri kana matatu.
7. Asati kushumira mwaya ne nzungu Salad "Chanterelle". Recipe pamusoro dhishi iri nyore, asi muitiro yokusika kutora nguva. Uyezve, kunosiya zvikuru zvinovaka uye hadzisi pachii vanhu vakarinda kwavo uremu. Zvisinei, mune mwero akawanda chikafu ichi hazvizorwadzisi munhu.

Salad "Chanterelle" twakadai Korean - yepakutanga, nyore uye zvokudya zvinonaka. Kubika simba kunyange mutsva kubika. Edza uye uchabudirira! Kudya kwakanaka!