Salmon tartare

MuTatarosi kwainzi munhu wakaipa mincemeat kubva chero chigadzirwa. Inogona kugadzirirwa kubva hove itsva kana nyama, somuenzaniso. Asi kakawanda kubika hove tartare Sarimoni kana Tuna. Tartar kuti Sarimoni - zvinyoronyoro uye anoshamisa kudya, Appetizer kukuru. Edza kubika pachako.

Salmon tartar: wokutanga resipi

zvimwe:

- 200 magiramu yakanaka itsva Sarimoni;

- mumwe dzvuku hanyanisi;

- wemagaka;

- tobiko;

- chili sauce (kana uchifarira);

- ndimu;

- chingwa;

- Balsamic vhiniga (uyewo kana uchifarira);

- mhiripiri uye munyu.

gadziriro

Kucheka two chilled Sarimoni pemidengerero kupinda cubes diki. Oga, dimura kuti hanyanisi uye wemagaka. Mixed muriwo pamwe Sarimoni nenyama. Wedzerai balsamic vhiniga kuravidza uye Spicy Chili mumuto. Kuzvirunga nomunyu uye mhiripiri uye sanganisa pakugadzira zvose.

Isa zvichiguma Sarimoni tartar mundiro uye Garnish pamwe tsvuku caviar. Shumirai zvakanakisisa chete croutons, grated negariki uye ndimu zvidimbu.

Salmon tartare: wechipiri yokubika

zvimwe:

- Salmon hovea;

- fresh madomasi;

- yekotapeya;

- Sou muto;

- lettuce;

- mayonnaise;

- gariki uye munyoro hanyanisi (chanaka).

gadziriro

Racherwa zviduku cubes Sarimoni pemidengerero, chete akacheka madomasi uye makotapeya (kuvapo kudhonza pfupa Chokwadi). Pararira imwe chesnokodavilku gariki, unogona dzakarukwa zvakanaka dimura nayo. Isai mbiya hove, ndidire shoma Sou muto uye siya kwemaawa anoverengeka mufiriji kuti marinate.

Tsvaka duku reraundi kubikira dhishi. Chokwadi, usashamisika, zvinobatsira iwe kuti yakanaka anoshanda.

Rongai pamusoro bwendefa lettuce mashizha, nzvimbo pakati muchimiro uisemo vanonzi mango. Next rukoko - yekotapeya, zvakavhenganiswa mayonnaise uye gariki, ipapo madomasi. Nyatsoongorora bvisa chimiro uye ona kuti zvakanaka vakashumira wako kudya.

Kubva pamusoro payo inogona yakashongedzwa nedhiri mitema nehanyanisi. Ichi yevaenzi nzira iri nani nokuda kwomumwe nomumwe. Kana uchida kuita zvakafanana dhishi, mundonamata Sarimoni tartare somunhu keke. The manakiro ndezviya manune chaizvo uye munyoro, uye tarirai - zvakanaka uye zvichiratidzika.

Salmon tartar third resipi

Zvino uchadzidza kuti tikundikane Salmon tartare pamwe zai.

Ingredients (imwe achishumira):

- 150 magiramu Sarimoni;

- nehanyanisi;

- arugula;

- bande kuti ndimu;

- sumbu Basil (rwegirini);

- cucumber;

- celery;

- mumwe yetea pamusoro capers;

- spoon maviri zvamafuta omuorivhi;

- vatatu muna Baku madomasi ;

- spoon yewaini vhiniga;

- 100 magiramu ose domatisi muto.

gadziriro

Tora tomato richivezwa mwoyo wake. Zvino itai mashoma diki cheka, saka zvaiva nyore kubvisa ganda. 10 masekonzi anyike madomasi iri kufashaira mvura, ganda shure chinobviswa zvikuru nyore.

Kucheka madomasi kupinda 4 zvikamu, saka vachava nyore ukuye. Isai madomasi ari blender, wedzera zvishoma domatisi muto nokugedagedesa zvose kusvikira pachaenzaniswa. Mobva vhiniga (nokuti zvimwe acidic kuravira), munyu uye mhiripiri. muto wako zvose zvagadzirirwa. Get naye shoma nguva mufiriji, ngazviitwe inotonhorera uye infusions.

Zvino isu kugadzirira Poached zai. Kuti aite izvi, kubva zvokudya firimu muduku bhegi, dira mariri mafuta. Izvi zvinofanira kuitwa kuti zai hazvirevi kuramba kuti firimu racho pacharo. Dururai zai rwakapetwa firimu mugomba akashambidzika bhegi uchingodzikira mu kufashaira mvura 4 kwemaminitsi. Nepo kubika zai, bikai tartar.

Kucheka Sarimoni kupinda zviduku cubes, svuura chopping cucumber uyewo. Zvakachena uye kucheka nzira yaunoda, celery nehanyanisi. Nenguvo dzakarukwa zvakanaka dimura kana kubvarura Basil mashizha. Sanganisa zvose zvokubikisa, mhiripiri dzavo, munyu, wedzera mafuta uye ndimu muto. Sanganisa zvose zvakanaka uye nzvimbo uri mundiro. Achitevedza kumicheto vanofanira kudira vakagadzirira muto, akaisa zai pamusoro uye arugula.

Sasa zvose mhiripiri uye kudira mafuta. Salmon tartar chose vakagadzirira.