Salting uchi agaric pamusha: akawanda Recipes

Harvest chando howa nokusingaperi zvinobatsira: mumwe wavo akagamuchira tudyo chikuru kana kuwedzera huru Chokwadi, uye nenzira dzakasiyana-siyana kuti kubika kuchabatsira muzadze zvokudya yepakutanga zvigadzirwa. Chimwe chezvinhu kakawanda nzira preform ari marinating kana pickling uchi agaric pamba. ichi zvakafanana uye zvinonaka chaizvo howa. Sezvo kukohwa navo zvakanaka?

Marinated Howa nokuti chando

Recipes anogona kukupa uye furaya howa pamusoro wemari, asi pamwe marinated kana pickled hapana chingaenzana. Edza nzira iyi kunyorwa. Two makirogiramu Howa tora spoon maviri nehafu munyu, zviviri spoon shuga, mumwe mashizha mashoma welaurel, vhiniga, parsley, Basil, clove. Ita marinadnyh kutsvotsvoma, vachisanganisa mvura nomunyu, mhiripiri, Lavrushko, clove uye shuga. Pamota, bikai anenge maminitsi mashanu uye ipapo dira vhiniga, bikai zvakare uye kubva pakupisa. Loop kuburikidza uye kugeza howa, kuunza kubika mugango, zvaimutambisira muzadze itsva. Zvakare kubika, kubvisa furo uye kubika kwemaminitsi anenge makumi maviri. Kamwe howa atange kunyura kusvika pasi, kudzima moto. Cool howa, ndokuwarira pamusoro yakachena regirazi chirongo, dira inopisa marinade uye ukuporte lids zvakasimba. Pickle howa ari marinade kunogona kuva imwe nzira.

Chechipiri workpiece resipi

Two makirogiramu uchi agaric kutora spoon maviri shuga matatu spoon nevhiniga, zvina spoon munyu, sinamoni tumiti maviri, peya machira welaurel, clove, mhiripiri. Bikai mumvura nezvinonhuwira shuga uye munyu uye yemota kwemaminitsi mashoma, wedzera musimboti bikai zvakare. Kudzima kupisa uye kugadzirira howa. Bikai mugango, the Drain mvura kakawanda, uye nguva nenguva dzichibvisa furo. Kamwe howa kutanga sag, kudzima moto. Regai howa atonhodze zvishoma, kupararira nemabhengi, achizadza kwavari-zvikamu zviviri muzvitatu, kudururira marinade uye sikuruu ngowani. Mirira kusvikira kutonhora pasi uye chitoro panzvimbo firiji. Kana uchida howa mune yakachena chimiro, isina marinade, edza yakaoma salting uchi agaric. Mugumisiro zvakare kunosiya Appetizing chaizvo.

Salting uchi agaric pamba

Gadzirirai maererano yokubika anogona kuva chero nhamba notumwe. Zvichiitika nyore zvikuru, uye zvinonaka mugumisiro. Geza uye kuchenesa howa, dira kufashaira mvura saucepan bikai kuti chikamu kweawa, yakarungwa nomunyu mvura. Cool akaisa rakadzika mbiya matete akaitwa nhurikidzwa, kumwaya mumwe nomumwe musanganiswa kuchekwachekwa miriwo, munyu uye inonhuhwira. Cover chimedu gauze, isa pamusoro remuti denderedzwa uye noudzvinyiriri. Salting uchi agaric kumba kunotora chete pezvizuva. Kuvashumira kuti tafura unoravira zvakanakisisa chete mbatatisi ndiro.

Fried Howa nokuti chando

Kana pickling uchi agaric pamba vanoda kuedza imi kufinhikana kana chete mutsva, kuti fried howa. Per kilogram uchi agaric vanoda girazi mafuta sunflower, munyu, mvura. Loop kuburikidza uye kugeza howa, bikai kweanenge maminitsi gumi, pashure izvo zvaimutambisira mvura. Richipisa mafuta uye kubika howa mariri hafu yeawa. Mushure hafu yeawa, bvisa chifukidziro uye sasana chero zvakawandisa mvura, zvino wedzera munyu. Akatambanudza pamusoro nechirongo yakanaka uye musoro zvemano namafuta inopisa umo zvakakangwa howa. billet ichi zvakachengetwa mufiriji kwemwedzi mitanhatu.