Saskatoon: tichidyara uye kuchengeta bheri gwenzi

MuSaskatoon, kudyara uye kutarisira zviri kashoma vanofarira zvegadheni, anoonekwa nevakawanda nevakawanda sora. chirimwa ichi ndicho unganyanya kuitikira munharaunda nomuzvarirwo. Asi Saskatoon (tichidyara uye kuchengetedza izvo anobudiswa kuWestern munyika nemaune) anogona kuva kwazvo zvishongo zvirimwa. Iye ane vanoverengeka zvazvisingarambiki mikana: zvinonaka uye noutano zvibereko, yakasvibira maruva mukupera chitubu (izvo zvinoita wake somunhu pegwenzi yomusango Cherry), akanaka mashizha rinoreva zvose yellow mumatsutso mwedzi.

Saskatoon. tsananguro

chirimwa ichi ndiyo yakawanda shamwari. C panguva maruva Cherry. In England irgi michero sokuti maduku mazambiringa rima. MuRussia, akadana waini mukapabheri, uye muna Provence - "kuunza uchi." Amelanchier canadensis, vachidyara uye kutarisira iyo - mumwe zvatinosiita mabasa varimi North America, inonzi "Saskatoon". chirimwa ichi mhuri Rosaceae. Zvakasikwa, kufara muna sparse makwenzi, dondo clearings, panguva yakaderera uye tsime sunlit dzakatenuka. Saskatoon anogona kukura kusvika nekukwirira zviuru zviviri metres, chinoita kuti zvakanaka dzakashandisa achinaya mvura uye mamiriro. MuRussia, zvakapararira mhando achibva Caucasus uye Crimea. MuSaskatoon, kudyara uye kutarisira izvo zvinowanikwa chero murimi chero nyika, anodiwa shiri. Vanofanira kudzinga kubva cake kumuromo panguva kuibvisa yavo. Nemhaka shiri Saskatoon chinogona kuonekwa kuwedzerwa mhiri nemagariro dzezvimwe uye inokura dondo kumicheto. Chirimwa ndiyo chando-akaomarara zvikuru uye akaoma musoro, nokuda peculiarities pamudzi hurongwa. Chiutsi mumhepo, tupukanana, zvirwere, kunyanya shading - izvi zvose asingaiti kudzivisa kukura irgi. Mumakwenzi kurarama makore makumi manomwe, nezera vari kutanga zvifanane miti. Saskatoon - yakanaka uchi chirimwa. Pakapera May, kana Anotumbuka dzakaripoteredza nguva dzose weaving remhashu nezvipembenene.

Saskatoon: tichidyara uye kugadzira, pikicha

tsika iyi undemanding vachiri ane aanoda. Somuenzaniso, zviri anoti zvikuru mukuru hwevhu, yakanyatsojeka nzvimbo. Kana iwe maererano izvi ezvinhu, zvinokwanisika kuwana dzakakwirira goho michero. Ekupedzisira vane yakashapa uye astringent kuravira, vane kwazvo kwazvo vana. Nokuda mukuru zviri Organic acids, mavhitaminzi C, F uye A, uyewo kuvapo ayodhini, ivo zvinobatsira chaizvo kuti kuwedzera kutapata. MuSaskatoon, kudyara uye kutarisira izvo zvakafanana nokutarisira vamwe bheri nemiti (gooseberries, currants), vanofanira kukura pane nyoro ivhu rakanaka, kuti arege chisanyanya decoration chitarisiko. Uyewo, kunofanira pevhu pamwe peat kana manyowa. Kamwe vajaira mugwenzi, inofanira kubviswa nguva chakanaka unopinza secateurs. No vanofanira tsitsi simba matavi - kwenguva refu, ivo chete achiipa chitarisiko mugwenzi. Inogona inoparadzirwa kusonanidzwa kuchekwa pamusoro Rowan mizambiringa yakabva kumwe. Saskatoon wepagore goho. muchero Delicate ane Kumubata sinamoni anogona kushandiswa kuita mukaravhani liqueurs, compotes, candied muchero, Jam. Vane yakawanda pectin, saka unogona vanobika mondo.